Every year, over 39 million animals are killed inhumanely in the United States (Perdew). Many of these animals are not used for food and are often killed because they are not needed by the workers. These animals are abused and forced into harmful situations everyday for the selfish benefits of others. They are skinned, beaten, scalded, and slaughtered while still conscious and without any pain medication. Unfortunately, without any rights, animals are forced to go through immense amounts of suffering.
Humans have been eating meat for many generations. In the beginning, it was in the case of survival, especially in the winter when the earth didn’t provide for any plants. But people also took advantage for the whole body of the animal. The fur you could use as a blanket to get yourself warm, and the meat could get a whole family feel full for a week, but this was also a way to show respect for the animal. But in today’s society the meat-production has become a cruel industry, were the main purpose is to earn money.
Meat of animals gives protein to body. They killed animals for getting nutritional value. Human’s demand for animal is fast growing in the moment. Shop and buffet about meat have increase follow their demand. Dimitrios Chaniotis is manager and researcher that has written article about Is it moral or immoral to kill animals?
You could save an animal from drowning, but you could save a person from drowning too; the choice is difficult. You could protest for animals to have rights and not be tortured at slaughterhouses and still eat them from factories that do things like kill them in an abusive way. Animal rights, animals should have some rights with some limitations. I have issues involving this topic about animal rights because i have mixed emotions about how we can experiment and torture animals but still have them as pets. In articles by Jeff McMahan, “Eat Animals The Nice Way”, and by Maureen Nandi Mitra, “Animals Are Persons, too”, they talk from two different positions where we should eat animals and another where we shouldn’t experiment on them and let them be.
Factory farms are one of the biggest producers of pollutants in the world. They are one of the biggest problems of the 21st century but everyone is happy to turn a blind eye as long as they aren’t judged for stuffing their face with meat and washing it down with milk meant for a baby calf. We need to cut down on our devouring of animal products before it devours Earth. The cruel and disgusting conditions that animals have to face every day shouldn’t be allowed. In a nationwide survey of America 94% of people, a staggering majority agree that animals which are raised to be used as food should be free
They see their own family killed and are almost always diseased stricken. Animals are being exploited by people and need to be given proper rights. Animals should be free! Small family farms that have free range chicken, cows, and other farm animals have decreased to one perecent, being replaced by even more factory farms. “Factory farming accounts for 99
Imagine a day in the life of a common farm animal. Far from the peaceful grazing life one would envision, the livestock of today endure horrific conditions - from suffering painful diseases to being separated from their mothers at too young of an age. Not only are these conditions harmful to the animals, the food produced by them is unnecessary to humanity’s well-being and can even be damaging to society’s overall health. Since the definition of ethics is having well-founded standards of right and wrong, this process of producing meat for our consumption is unethical. In everyday conversations about vegetarianism, a lifestyle without meat, the most common reaction is disbelief quickly followed by the question, “But how do you get any protein?”
At one point in your life, have you ever thought to yourself how was the meat on your plate produced, and why is it so cheap? Billions of farm animals are consumed every year in the U.S. at cheap costs and endure in conditions that buyers wouldn’t acknowledge. A large portion of our meats originate from meat industries that produce, abuse, and process meat for the public from farms that abuse animals unless the animal was raised organically. The meats that are produced are a necessity for a us omnivores because we eat meat on a daily basis as a source for protein and fat, unless you are vegetarian, or vegan. Now since it’s a necessity for us living beings, is cruelty in animal agriculture worth the outcome for better for our economy?
These people that considered themselves vegetarian and vegan strongly believe that killing animals is unethical because of the pain that the animals have to endure. However, these people who refuse to eat meat are unaware that there are animals being harmed during the process of harvesting crops. For instance, in Barbara Kingsolver’s “Animal, Vegetable Miracle,” she describes of how the harvest of crops kills animals as well, both directly and indirectly (Source B). To prevent crops from being destroyed by insects, they are sprayed with pesticides, these toxic gases are harmful to other animals as well such as birds, killing approximately 67 million a year. Likewise, machines used to harvest these crops like the sickle mower harms the environment of small animals such as rabbits and foxes by demolishing their homes, causing a disturbance in their way of life.
Meat has always been a core part of the human diet due to the high amount of protein and fats a human can attain from eating meat. Only recently has meat become more abundant. Following the sudden burst, so has the controversial information that too much meat is bad for the human body and therefore the vegetarian diet is becoming common. Some moralists believe that eating meat is wrong which also lead to the rise of vegetarianism. Today in the first world countries, the problem is not money meat is cheap these days.