A third solution is teaching people how to grow food in their specific environment. If hungry people could just grow their food it would be much easier. Here are some pros to this solution, It would reduce the amount of hunger in this world, it would teach other people how to care for themselves, and it would provide jobs for people who can teach others. Sadly, there are also some cons to this solution. A few of them are that farming takes up land, flying people to other parts of the world to teach them is expensive, we would have to install irrigation systems, and people may fight over farmland.
Despite the negative and controversial views on genetically modified organisms, these organisms are the solution to the current global food crisis. Rising food prices and extreme weather such as droughts and floods, are leading to food shortages within a population that grows on a daily basis. Genetically modified organisms have the ability to aid the crisis through increase yields, enhanced nutrition, and larger agricultural space. Genetically modified organisms can successfully gain resistance to insects, fungi and weeds which not only allows for increased yields – but also reduced food waste as less crops are affected by these factors. Therefore, increased yield, and decreases in food waste can aid the food crisis in the world.
This means that the available land is under stress to develop food for the higher population, meaning that the land is over-cultivated and so aids soil erosion. For example, intensive cultivation of land in the soya plantations in South America can lead to overcropping. In South America, the soil is fertilised, although the use of chemical fertilisers Is not advantageous to the land as much as manure is. Due to the overuse of fertiliser and the underuse of manure, the soil structure gradually becomes more damaged due to the effects of overcropping. The effects caused by overcropping can be lowered through the use of organic manure, i.e cattle dung, to the soil through irrigation.
This makes them able to fluctuate as they wish(Gilani). Unlike the food industry the utility companies are regulated by the Public Utilities Regulator because these companies control a basic necessity for the public and need to be checked, but if utilities are regulated, why not the food industry? The food industry has been monopolized by a select few companies, capitalizing on excessive profit, government inefficiency, and the manipulation of the populace when the industry should become an equal balance of agricultural corporations, along with affordable organic farms and businesses, unless the current industry could make a radical change from the unhealthy food they capitalize on
Other facts about hunger around the world are as follows. 1. 13.1 percent of the world 's population is starving. Approximately 925 million people are malnourished every day, consuming less than 2,100 calories recommended per day 2. The world produces enough food to feed the 7 billion people living in the world, but the hungry also have no land to grow food or money to buy it.
What people eats is a huge part of who they are. If Americans want to live longer healthier lives they should start by changing their eating habits, and being more aware and concerned about The way that they treat the animals that are providing us with that food.The food that we are so used to eating and enjoy so much can actually be killing us and it is our own fault. If People chose to ignore these facts they will absolutely be affected in the long run. Although factory farming has a lot of cons it does allow us to have cheeper food production due to technology and economies of scale, factory farms can produce food at less cost than smaller farms, which enables customers to save money on food purchases. It also helps with more efficiency because Large-scale farms have the ability to quickly produce and distribute huge quantities of food to sustain large cities.
As Monsanto is a multinational company whose products are consumed by the food industry, it has to strictly emphasize on its moral obligations concerning the society where their products are being sold. Such moral obligation includes providing best quality of seeds to the consumers and betterment of farmer’s life (Stern, 2011). For this purpose Monsanto ensures high yielding properties of their seeds and it would prevent against insects eating their precious crops. This would ease the farmers in keeping their crops safe and reduce their hassle to sprinkle pesticides for crop safety. On the contrary these genetically modified seeds reported in causing health related issues on consuming the food grown from them.
Environmental issues have led to food shortages , clean water and shelter materials and other basic resources. Because of forests, land , air and water degradation and suffering from these natural resources than people who live in other effects . In developed countries , on the other hand , technical And facilities such as air filters, water and fuel , refined food industry production, stockpiling, relieve themselves from the effects of Environmental degradation. In developing countries , deforestation has devastating effects of specific environments. Many people in rural areas, especially in tropical areas and depend on forests Food and other resources , deforestation and damage or eliminate the source of these materials .
The country’s low level of economic development combined with its heavy dependence on agriculture and high population growth rate make the country particularly susceptible to the adverse effects of climate change. Negative impacts of climate change on crop and livestock production could result in a nationwide food shortage and greatly hinder the economy. Adaptation is widely recognized as a fundamental component of any policy response to climate change and variability. Studies show that without adaptation, climate change is generally harmful to the entire livelihood system, but with adaptation, vulnerability can largely be reduced (Smith, 1996). ‘The extent to which an agricultural system is affected by climate change and variability depends on its adaptive capacity, which is the ability of a system to adjust to climate change and variability to moderate potential damage, take advantage of opportunities or cope with the consequences’ (IPCC,
Foer further explains that animal food is not only responsible for diseases such as bird’s flu and swine flu, but also hinders the effectiveness of antibiotics in the human body (2009). He mainly focuses on factory farming which if stopped would reduce global warming, pollution, save oil reserves, reduce disease burden, improve public health