Glazed Pork Chops Serves: 4 Ingredients: • 4 large pork chops • 2 tablespoons pure maple syrup • 1 tablespoon grass-fed butter • 1 tablespoon coconut oil • Sea salt and ground black pepper Instructions: 1. Rub both sides of each pork chops with salt and pepper. 2. Melt coconut oil and butter in a frying pan over medium-high heat. Add pork chops and cook each side for 5 minutes until nicely browned and internal temperature reaches 155 degrees.
The recipes could look different by just one simple ingredient. The home cook recipe is this: 1lb Italian sausage (mild sausage), 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices, 1 large onion, chopped 1⁄4 cup bacon bits (optional), 2 garlic cloves, minced, 2 cups
Grease the bottom of the Crock Pot with oil. Select sauté setting and preheat the pot for 2 minutes at high pressure. 2. Take a large bowl while the pot preheats and add tuna, vegetables, parsley, milk, soup and chicken broth to it. Add cooked noodles or pasta to it and mix well.
Put the lid on as tightly as possible, shake the jar until the beef and marinate are well combined. Remove the lid and ad enough cold water to cover the beef completely. Put the lid back on and refrigerate for 24 -48 hours. Shake the jar up any time you feel the urge. You can add any other herbs, spices or sauces to the marinate you think might taste good.
First, butter or spray the pan and place it on the stove at medium heat. Then, whisk together the two eggs and pour the whisked egg into the pan while at medium heat, and sprinkle cheese on the egg after about one minute of cooking. Once the cheese has seeped into the egg, put a tortilla on top of the cheesy egg and flip the egg with cheese and a tortilla on top. Finally, just repeat the process by sprinkling cheese and placing a tortilla on top. Now place a plate over the pan to create an over of heat, making the quesadilla have a nice, soft but crunchy texture.
butter •1 c. cheddar cheese Utensils: •oven (you'll need help from your adult assistant) •1½-quart casserole dish •mixing spoon Directions: 1.Heat oven to 450°F (232°C). 2.In ungreased casserole dish, stir potatoes and sauce mix, water, heavy cream, butter, and cheese. 3.Bake uncovered for about 20 minutes or until top is light golden brown and potatoes are tender. 4.Remove from
First i’m going to take your three eggs and crack them into a separate bowl and then you 're going to mix them together until you get a yellowish color. Then I am going to take our next ingredient (green onions) using our cutting pad and cut those. Now that the pan is getting hot i’m going to put the eggs and green onions in there. Now that that’s in there i’m going to put or seasoning which is Tony chachere 's and garlic salt. After
The three main components of the tamale are: the carnita, masa, and hoja de maiz. Carnitas means shredded pork which is the filling inside the tamale. Masa means dough which makes the tamales. Hoja de maiz means corn husk wrappers which are husks that surround the tamale. In order to make tamales you will need to follow these directions: Making the Carnitas (shredded pork) This meat filling will contain the following ingredients: • 4 to 5 pounds boneless pork shoulder, fat trimmed and meat cut into 1-inch cubes • 2 teaspoons salt • 2 onions, coarsely chopped • 8 garlic cloves •
Crock Pot Chicken & Noodle Soup Ingredients 2 cans chicken broth 1/2 t. Italian seasoning 4 large boneless chicken breasts 1/2 c. carrots (grated or diced) 1/2 t. garlic powder 1 t. onion powder Hot water 20 oz egg noodles Pepper and Salt to taste Directions Mix into a broth, breasts, carrots and spices, and freeze in freezer-safe bags. On cooking day: Dump and cook low for 6 hours in the slow cooker. Once the 6 hours is up, remove and shred the chicken. Place back into the broth. Add in the noodles with enough hot water to cover the noodles.
The taste is sweet because of the butter added to the top. Underneath the potatoes are the vegetables which consist of carrots, peas, and corn. Depending on if you brought the vegetables and cut them up yourself or you brought them already together and frozen will change the taste of the middle layer. I usually cut my vegetables up myself so I can control the size and season them myself. The last layer is ground beef which really just depend on how you like to cook ground beef.
Next we ordered our entrees. The captain chose the All- American a burger with bacon and cheddar cheese. Next I ordered the chicken tenders platter. The tenders were fried with a tempura style batter and served with fries and honey mustard dip on the side. Drizz selected the Caprese Burger, that is a 8oz beef patty seasoned with Italian herbs and spices with Fresh melted mozzarella cheese and basil piled on a toasted garlic butter roll with sun-dried tomato mayo.
In order to make to perfect grilled cheese sandwich, you will need seven ingredients and materials. You will need two slices of white bread, cheddar cheese, Hellman mayonnaise, a pan, a spatula, a plate, and a butter-knife. Now let’s begin. When making a grilled cheese you first put your pan on the stove and preheat the pan. Second, use the butter knife to spread mayonnaise on two slices of bread as if you were spreading butter on toast.
It is a three cheese dip with roasted garlic and artichoke served with pita chips. It’s so cheesy, but so good! If yourself want to be unique, Slater’s 50/50 gives you the opportunity to use your creativity. Using the Design It menu you are able to create your perfect burger. Like they say they want you to create your excesstasy.
After, they add the grill beef and the green sauce it starts to look like a small model of a grassy meadow. The green sauce tastes like a light, medium blend of jalapeno and green tomatoes giving it that at home taste of when my mother cooks. Lastly, they add strings of a cut lettuce with a final touch of shredded cheese and by the time you receive your plate the cheese has already melted and if you’d like a choice of sour