Kalista Cook Miss Grimes College Composition II 9 February 2023 Persuasive Techniques Used by McKay Jenkins and Anna Lappe The topics of food sustainability and agricultural awareness are incredibly important. Authors McKay Jenkins and Anna Lappe bring awareness to these topics in their articles Can GMOs Be Sustainable and The Climate Crisis and the End of Our Fork. In these articles, the authors address the negative impacts of the food and agriculture industry. More specifically, they attempt to educate on the importance of creating environmentally conscious eating habits. Eating food is an obvious necessity to life, therefore many people are mindless with their consumption habits, and do not consider the implications of their choices. Mckay …show more content…
Both essays share common themes, in mainly advocating for sustainability in the food and agriculture industry. However, the authors suggest different methods to obtain this. Can GMOs Be Sustainable, written by McKay Jenkins mainly discusses the usage of Genetically Modified Organisms (GMOs) in the agriculture industry, and the controversy that surrounds them. The article is mainly through the point of view of farmer Jenny Schmidt, who discusses the positive effects of GMOs, and how they can help farmers. However, there are also perspectives given by different professionals, which all support the conversation of sustainability in the food industry. Additionally, this article humanizes farmers such as Jenny Schmidt who often get villainized in the industry. On the other hand, The Climate Crisis at the End of Our Fork, by Anna Lappe focuses on the various techniques the author finds wrong with modern day farming. Unlike Jenkins, she advocates for sustainability in a way that rejects artificial farming practices, such as GMOs. Lappe also pushes for an increase in local farms who use organic practices. She believes this would make crops better fit to sustain natural disasters such as droughts, and be overall better for the …show more content…
This particular device showcases the authors' experience, education, power, degrees, etc. as a technique to prove that they are qualified to give an opinion. Establishing personal credentials is an effective tool, because readers feel more inclined to accept the advice of a professional. The authors are aware of this technique and establish themselves well throughout their articles. In Can GMOs Be Sustainable, author McKay Jenkins introduces himself as “...a professor of English and journalism and environmental humanities and is also the author of numerous books about environmental debates intended for the general public” (Jenkins 722). Jenkins is establishing why he is qualified to write this article, however the subject of the interview, Jennie Schmidt is more qualified to speak on the specific topic at hand. Schmidt and her husband own a 2,000 acre farm, which is firsthand experience, and proves she is incredibly qualified to assert her opinions and experiences. Anna Lappe on the other hand establishes herself as a “...best-selling author, public speaker, and founder of the Small Planet Institute, an international network of scholars, activists, and educators who are interested in the intersections of hunger and poverty” (Lappe 702). Her renowned experience qualifies her to speak on the issue herself, so she does not bring in external interviewees. In The Climate Crisis at the End of Our Fork
I. The oyster farm controversy as the mirror of the societal strengths The book is also the story of how dominant viewpoints within the society manage to win battles in the controversy and imposed their ideas and paradigm at the expense of weaker or smaller stakeholders. First, we can see a slow shift between economic concern to environmental concerns under the prism of Drakes Estero transformation.
Every day we as people consume food, but when
Pollan claimed, “After a few weeks rest, the pasture will regrow and feed the cows again”. (171) This demonstrates that farmers don’t feed food that animals aren’t recognizable to at local sustainable companies. Ultimately every food chain has a unique process to raise their animals. But locally sustainable food chains have the best way to approach their food system because they do it in a procedure that will not harm the animals.
The author's use of a compare/contrast structure and the appeal to ethos to support her claim was effective. However, her use of the hasty generalization and “Red Herring” fallacies caused the audience to doubt her claim, that meat from traditional farms was better for the environment, had sufficient evidence to
In the book The Omnivores Dilemma, by Michael Pollan he brings us on his journey with him through analyzing the model of “four meals” and how our thinking habits have changed the way we choose to eat and go about eating throughout the years and the role our society and the different expectations put on individuals has effected their thoughts and relationship to food. Each section and chapter of the book is broken up into different fads, opinions and findings that Pollan has found along his journey. Throughout the book his pre determined notions and thoughts around our society with food is challenged but also is backed up by different healthful and food activists like himself and how like minded people can differer in opinions and thoughts on how our society has changed involving
Through the article, Platt hopes to inform the reader on what certain environmental groups are doing to farmers and hopes that through this knowledge, the abuse will be stopped.
Although McKibben’s sample size for his year of eating locally was a family of one, it demonstrated that surviving on local economies, on local food, is more than possible. It must be noted that this change would not just benefit the environment, but, for McKibben, restructuring society into smaller, local communities may be necessary for humanity’s survival (McKibben 227). McKibben’s focus on the ever-growing popularity of industrial agriculture helps to demonstrate the dangers of the “efficient” mindset society as been obsessed with since World War II. For McKibben the goals of constant growth have been warped and corrupted, and has damaged the environment and society as a whole.
The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their
How even-handed is it to interview vegans about eating meat? Not so much! Moreover, the filmmakers also create hasty generalization in their movie. They jump to the conclusion that “animal agriculture is the leading cause of species extinction, ocean dead zones, water pollution, and habitat destruction” (“Cowspiracy: The Sustainability Secret”) while they have too-limited evidence.
In his essay “Why Bother?” Pollan echoes many of the ideas of perhaps the most famous of all environmental intellectuals, Wendell Berry. Berry advocated getting off “The Grid”, growing gardens and providing sustenance for one’s self. Berry’s motivation however to move back toward self reliance was motivated more by principles of localism, and traditional living than curbing and slowing global warming, however one can easily recognize similar ideas and concepts between these two men. Pollan asserts that by making small changes in ones day to day choices, perhaps that if multiplied by the millions of global consumers would make a positive difference in slowing or reversing global warming, Pollan however does not take in to account the many Factories, Plants, Airlines that contribute ten fold more to Co2 emissions that cause global warming in the first place, or the fact that contributions to political action and legal groups, contrary to Pollan’s assertions, are very important in affecting change, and finally while planting your own food is great, perhaps it’s too passive
They provided us with testimonies that proved their finding more relevant insight into the real cause of climate change and the ability to cut back on meat. Proving that factory farming is the leading issue for the environment. As Oppenlander stated, even if we were to remove every single carbon-producing industry, we would still exceed our 565 gigatons of carbon-equivalent greenhouse gases with agricultural farming (Cowspiracy). This places the impact of animal agriculture rate at producing emissions. These experts give legitimacy to the film’s claims and aid in the foundation of Andersen and Kuhn as reliable sources of
Rhetorical Analysis Paper In her article “The Pleasures of Eating” (2009), Wendell Berry suggests how citizens can help the decline of american farming and rural life. Wendell utilizes questions, purpose, and her passionate attitude to aid her explanation. Wendell informs the reader about how eating healthier, knowing about fast food, and what we’re can do to improve our farming, and rural life. Her audience consists of concerned Americans, and those who care to improve America.
Rhetorical Analysis: Organic Farming In his article, “Organic Farming Healthier, More Efficient than Status Quo”, Anurag Muthyam, argues organic farming is a better farming method than conventional farming. He does so by first asking the audience where their food comes from drawing their interest into the topic. Throughout the article, Muthyam tells his audience about the potential good that can arise with choosing organic farming over conventional farming.
Lauren Singer’s interest in environmental sustainability began when, as a teenager, she read Rachel Carson’s Silent Spring, the classic book that documents the devastating effects of pesticides on ecosystems. “The book opened my eyes to how powerful — either positively or negatively — human actions can be on the rest of the planet,” Singer says. She took Carson’s lessons with her to New York University, where she majored in environmental studies.
humanity’s lifestyle and consumption habits that will determine global sustainability. The current failure to use technology and the overwhelming inadequate misuse of agriculture currently impacts Earth more than simply population size. The article reveals that