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Essay About Pasta

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Chapter 7 Marketing Plan: Product and Service Offering Marketing Mix Obectives: Develop new markets to increase brand awareness PASTASIA’S MENU PASTA Pastasia Special 80 Creamy White Pasta 70 Red tuna sauce 70 Pesto 80 Fried Pasta (w/dip) 25 PALABOK Palabok 70 RICE MEALS Chicken 65 Pork 70 Lumpiang Shanghai 65 DRINKS Iced tea 15 UNIVERSITY OF SANTO TOMAS COLLEGE OF COMMERCE AND BUSINESS ADMINISTRATION ENTREPRENEURSHIP DEPARTMENT PRODUCT PASTASIA’s products are mainly pasta. They offer differ varieties of pasta such as red, white, and pesto. They would also offer fried pasta which comes with its own dip, rice meals like chicken, pork, and shanghai roll rice meals. What …show more content…

We sold around the University of Santo Tomas last May 16 to May 18, 2016. The sales are as follow: DAY 1 MONDAY (MAY 16, 2016) SELLING TIME: 12:00 pm-2:00 pm Units Sold Selling Price Sales PASTA 14 units 65 pesos 910 pesos SHANGHAI 9 units 50 pesos 450 pesos TOTAL 23 units 1,360 pesos In day 1 they sold for 2 hours around the campus. They were able to sell a total of 23 units. The pasta cost 65 pesos and the shanghai rice meal cost 50 pesos. The kind of pasta that they cooked was their Pastasia special which is red sauce with a creamy taste. They had a total sales of 1,360 pesos for day 1. UNIVERSITY OF SANTO TOMAS COLLEGE OF COMMERCE AND BUSINESS ADMINISTRATION ENTREPRENEURSHIP DEPARTMENT DAY 2 TUESDAY (MAY 17, 2016) SELLING TIME: 11:30 am-3:00 pm Units Sold Selling Price Sales PASTA 14 units 65 pesos 910 pesos SHANGHAI 8 units 50 pesos 400

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