INTRODUCTION :
Phenylketoneuria also designated as PKU is defined as an inborn error of metabolism due to deficiency of the enzyme phenylalanine hydroxylase (PAH). This is a rare genetic condition in which occurs inability to metabolise or break down the essential amino acid phenylalanine to tyrosine due to enzyme deficiency. Amino acids are considered as the building blocks of protein and so does this amino acid i.e. phenylalanine. Phenylalanine is an essential amino acid and hence, finds a role in protein synthesis in our body. Certain sources of phenylalanine include most of the proteins and some artificial sweetners. The enzyme phenylalanine hydroxylase (PAH) helps in the breakdown of phenylalanine into simpler compounds that can be easily
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• Mild or even moderate phenylketonuria : Phenylalanine tolerance can range from 250 to 400 mg per day.
THE PHENYLALANINE HYDROXYLASE (PAH) ENZYME :
The human phenylalanine enzyme is expressed in liver as well as in the kidney. This enzyme is involved in the conversion of phenylalanine to tyrosine. The phenylalanine hydroxylase enzyme has two forms among which tetrameric form is active and dimeric form is inactive. Additionally, there exists three domains of the enzyme namely C- terminal catalytic domain, an N- terminal regulatory domain and a tetramerization domain. Tetrahydrobiopterin (BH4) acts as a cofactor for the enzyme activity. Hence, the regulatory action by PAH enzyme involves activation by the presence of the amino acid phenylalanine, inhibition by the cofactor Tetrahydrobiopterin (BH4) and activation of the enzyme by phosphorylation. Cyclic adenosine monophosphate (cAMP) – dependent protein kinase helps in the phosphorylation of the amino acid serine that is present on the 16 position of the regulatory domain of the enzyme. This in turn helps in maintaining the activity of the enzyme by reducing the concentration of the phenylalanine
Holly Weiss SC-131 Unit 7 Acidosis and Alkalosis Assignment The normal pH value for the body fluids is between pH 7.35 and 7.45. When the pH value of body fluids is below 7.35, the condition is called acidosis, and when the pH is above 7.45, it is called alkalosis. Respiratory acidosis is a condition that occurs when the lungs cannot remove all of the carbon dioxide the body produces.
After record your data and determine the absolute rate of the enzyme-catalyzed reaction. Based on the data and observations the hypothesis was accepted. It was accepted because when pH were changed to a variety of levels the transmittance began to get higher reaction rates. The increased absorbance means greater amount of product and a higher reaction rate will be produced.
It was hypothesized that the optimal pH for the enzyme was pH 7 while the 1.0 ml peroxidase would have the best reaction rate. At the end of the experiment the results prove the hypothesis to be incorrect. INTRODUCTION Enzymes are proteins that allow a reaction to speed up. These proteins are made up of monomers known as amino acids.
The competitive inhibitor that was added was lactose. We predicted this because competitive inhibitors block and bind to the active site so it will slow down the binding of the desired substrate. An alternative hypothesis that came up was that the reaction of substrate would stay consistent as if no inhibitor was added. The enzyme could reject the inhibitor if it does not fit in the active site, causing the substrate to bind as it normally would. Our results showed that with the addition of lactose, the reaction did slow down a considerably
Lecturer Date Introduction Theoretical Background Procedure The procedure was segmented into two categories, the reaction set up and the crude product isolation. Reaction set up The magnetic stirrer was prepared through placing it in the fume cupboard. 1 mmol of L-Phenylalanine was placed and weighed in a 5 mL conical vial.
This phenomenon is called dominance. Enzymes are catalysts for chemical reactions that increase the rate of reaction without being used up in the process, so only small amounts of enzyme are required to carry out a reaction. A homozygous individual for a nonfunctional mutation in the enzyme-encoding gene has no enzyme activity, so it will show the abnormal phenotype. A heterozygote has at least half of the normal enzyme activity level. This level is normally sufficient for normal function and thus prevents phenotypic
Phenylketonuria, or PKU, is a genetic disorder in which a person’s body is unable to break down an important amino acid found in protein called phenylalanine. This disease can be found in 1 of 10,000 to 15,000 babies across the United States. This disease is mostly found in people of European or Native American heritage.
The hirer the pH the greater the reaction. 5. Discuss in detail the general conditions necessary for affective enzyme action. Are the conditions the same for each enzyme? Why or why not?
1.1 Abstract The purpose of quantitative analysis of protein using a spectrophotometer is to measure the concentration of proteins in a given sample. The experiment is conducted by laboratory method (Biuret Test) and using spectrophotometer to analyze the absorbance of reactants at 540 nm, hence determining the concentration of the proteins in a given sample. The purpose of stopped enzyme assay to study B-galactosidase is to determine the effect of temperature and concentrations of substrate on enzyme activity.
The diagnosis of hyperkalemia may be suggested based on symptoms and physical examination – but these are typically none specific. Definitive diagnosis is always made with laboratory confirmation of your serum potassium level. Other commonly ordered blood tests include a CMP (comprehensive metabolic panel), CBC (complete blood cell count), and thyroid function (TSH, free T4).
Excessive salt concentration will affect the hydrogen bond in the active site of enzyme. The enzyme will be denatured that the substrates cannot bind the the active site . Errors: There may be some errors in this experiment , the amount of amylase in the saliva may not be enough to breakdown the starch. Therefore, there may be difference between the text result and expected result. Conclusion:
Introduction 1.1 Aim: To determine the kinetic parameters, Vmax and Km, of the alkaline phosphatase enzyme through the determination of the optimum pH and temperature. 1.2 Theory and Principles (General Background): Enzymes are highly specific protein catalysts that are utilised in chemical reactions in biological systems.1 Enzymes, being catalysts, decrease the activation energy required to convert substrates to products. They do this by attaching to the substrate to form an intermediate; the substrate binds to the active site of the enzyme. Then, another or the same enzyme reacts with the intermediate to form the final product.2 The rate of enzyme-catalysed reactions is influenced by different environmental conditions, such as: concentration
History of Phthalocyanine: Phthalocyanine which is not found in nature is derived from the Greek term for naphtha ( rock oil) and cyanine ( dark blue) [1]. The name was first used by Prof Reginald Linstead of the Imperial College Industry. It’s used as a colorant agent in industry because it’s cheap, robust and has an intense absorption at long wavelength of the visible spectrum. The compound was accidentally discovered in 1907 by Braun and Tcherniac who recorded a highly coloured compound after heating ortho-cyanobenzamide at high temperature. [2,3]
ABSTRACT: The purpose of the experiments for week 5 and week 6 support each other in the further understanding of enzyme reactions. During week 5, the effects of a substrate and enzyme concentration on enzyme reaction rate was observed. Week 6, the effects of temperature and inhibitor on a reaction rate were monitored. For testing the effects of concentrations, we needed to use the table that was used in week 3, Cells.
INTRODUCTION: Arginase is an enzyme- enzymes are biological catalyst which drives a reaction at the speed of life. Arginase is a hydrolase, hydrolases catalyze hydrolysis reactions, this is determined via the E.C number (Nelson and Cox 2008). Arginase has the EC number is 3.5.3.1 (Schomburg 2015). The enzyme ‘commission number’ is the arithmetical classification that is used for enzymes which indicates the chemical reaction they catalyze.