The widespread consumption of the once-rare and tropical fruit, the pineapple, in countries with temperate climate did not happen by accident. Author Gary Y. Okihiro in his book Pineapple Culture traces the long history behind the gradual proliferation and acceptance of the pineapple in the United States, arguing that modern consumption patterns of pineapple were informed by enduring cultural traditions in Western civilization, as well as habits “carved out” by large corporations during the 20th century. Among the various channels of influences, Okihiro in particular underscores the role played by effective “advertising campaigns and distribution systems” in promoting consumption and acceptance. In this essay, I will further explore this argument …show more content…
Okihiro argues that for Dole’s company, one of the primary motives for this campaign is to “recuperate” the reputation of the pineapple, which is now prevalent and commonplace, as the “king of fruits and a tropical trophy”. Beyond increasingly the “prestige” of their products, art also brings forth certain narratives into the public’s imagination. Most prominently, artworks created for Dole’s company frequently harken back to the centuries-old orientalist portrayal of the tropics, hinting at danger and exoticness but also warmth and hospitality. Many of these portrayals were straight-out fictional, for example, romanticising the pineapple as fruit to native Hawaii gently cared for by the islands’ carefree natives long before the arrival of white men. Georgia O’Keeffe was one of the most notable artists commissioned by Dole to create artworks to promote the Hawaiian Pineapple. Despite falling out with the company, she eventually conceded and produced two works in 1939, Pineapple Bud and Heliconia, in the characteristic modernist style – with bright hues and dynamic compositions. The advertising campaign based on works by O’Keeffe and other artists worked phenomenally – the Dole brand became firmly established as a household name in the United States after the Depression, consumer demand for “Hawaiian” …show more content…
Like the author argues in the beginning of the book, the “pineapple culture” in American society today was not created by accident. Instead, they are a result of behaviour, norms, perceptions, and beliefs propagated by actors big and small with differing goals and motives – from travel writers of the 17th and 18th centuries looking to impressive their countrymen, artists like Georgia O’Keeffe who just wanted a change of scenery and artistic inspiration, to the fledging Hawaiian Pineapple Company who were looking to survive through a time of economic collapse and chaos. In these ways, the creation of the pineapple culture is just like Modernist Art itself – vibrant, dynamic, and
“That year the islands were plunged into upheaval when pineapple grower Sanford Dole used American military forces to overthrow the governing Hawaiian monarchy under Queen Liliuokalani. Dole established a republic on the islands in 1894 and in 1900 all Hawaiians were made United States citizens.” (Encyclopedia)
In Michael Pollan’s essay “Escape from the Western Diet,” he directly to Americans about the western diet and why he believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 420). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionist, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads.
The Critique Essay of the “Escape from the Western Diet” In his work Escape from the Western Diet Michael Pollan focused on American negative food habits, their place in different spheres of the society and general possible ways to improve the food behavior. “The Western Diet is known for its lack of fresh fruit and vegetables and its strong reliance on fast-food, high sugar beverages, high-fat dairy, refined carbohydrates and red meat” (“Western Diet”). While many experts focus on its content, Pollan suggested to turn the attention to the effect the diet has on social, industrial and medical spheres. The author highlighted they unlikely will completely abandon the Western diet as it promote their development.
Even though people have no direct connection with one another, they could find similarities and differences within each other by observing individual’s life. In the memoir, The Red-Headed Hawaiian by Chris McKinney and Rudy Puana, a life of Rudy has been described from his childhood to his adulthood. The journey of Rudy Puana starts with cultural identity and ends in cultural identity, in which Hawaiian and haole culture became obstacles as well as solutions to his problem. Throughout Rudy’s educational period, he experienced mistreatment, hardship, and recoveries from the undesirable conditions. His life is especially different from other life as well as from my life.
Hawaiian plantations played a crucial role in the state's history, economy, and culture. The plantations were established in the mid-19th century, and they quickly became the backbone of Hawaii's economy. They produced sugar, pineapple, and other crops that were in high demand in the United States and other countries. However, the plantations were also notorious for their exploitative labor practices, which had a profound impact on Hawaii's social and cultural landscape. This paper will explore the history of Hawaiian plantations, their economic and cultural significance, as well as the legacy of their labor practices.
Through years of hard work, continuous education and seizing every opportunities placed before him, he was able to prosper and assimilate almost seamlessly into the American fabric of the Los Angeles landscape. His life and experiences for the most part were ethnically and racially blind with only distant brushes with racial tension. William Meada was an example of the Hawaiian Japanese Americans that prospered and assimilated well into the fabric of America despite the racial and ethnic tension of Los Angeles’s history and maybe even because of it. Born on the island of Oahu in the town of Moiliili, with the Hawaiian “locals” custom of “never trying to be too flashy or fancy” as Mr. Meada put it, ingrained into his persona.
To teach new generations about the old Hawaiian culture, this research paper will detail what it was like years ago. It will also explain why the Hawaiian culture and traditions should be reinstated. This paper will explain how the traditions
Scott Russell Sanders’ passage from ‘Staying Put: making home in a Restless World’ gives readers the idea that roaming foreign territory and enforcing your ways is worse than staying put and adapting to your surroundings. Sanders achieves this mood through the use of parallelism, juxtaposition, rhetorical questions, and other rhetorical devices. Within the first sentence of the passage, Sanders paints a picture that Americans think that they are inherently good people, always the alpha of the pack that is the world. He describes our selfishness and need for acquiring more land as a ‘seductive virtue’, which can be found in lines 1-2. Sanders again pokes fun at the ‘American Lifestyle’ in lines 20-25.
The farmers are treated poorly by the big name companies. The health in the United States is declining severely, 16% of children are obese,have diabetes, and other major health problems. In David Barboza’s article, “If You Pitch It, They Will Eat It,” Barboza argues that big name food companies are targeting the youth of society, because they will watch a show on television and see the food products at the store with their favorite character on the packaging. But the food that is being marketed to the youth is unhealthy for the human body.
Today, Hawaii had one of the world's’ most multicultural populations. If we didn’t imperialize on Hawai who knows what history could be like today, but I know it has helped the U.S. in battles, economy, and dominance over communist countries today. Today, Hawaii is granted representation in the congress and senate, and the birthplace of our current president, Barack Obama. Hawaii, as a U.S. state, is guaranteed the freedom of all citizens and safe from foreign aggression. If we didn’t imperialize on Hawai who knows what history could be like today, but I know it has helped the U.S. in battles, economy, and dominance over communist countries
Joel Salatin emphasizes in his book Folks, This Ain 't Normal: A Farmer 's Advice for Happier Hens, Healthier People, and a Better World: “This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint.
The shocking outcome of Kahahawai’s murder trial not only infuriated Hawaiian residents, but destroyed any trust they had with the haole (white elite), calling them “traitors,” and always questioning their “conspiratorial maneuverings” to defend other haole (Rosa, 96-97). The racial hierarchy that created this distrust also served to reinforce a separation between the haole and native Hawaiians, thus leading to many natives questioning their power within their own society. They attempted to identify a “local identity,” which “position[ed] oneself in relationship to power and place,” and found that their self-right to establish pono, or community harmony, was now under the control of the few haole (Rosa, 101). Not only was this insulting and detrimental to native political identity, but caused natives to question their personal identity as well. Even their phrase ‘local,’ used to differentiate themselves from the haole, was problematic.
Upton Sinclair’s, The Jungle is a novel, which affected the food industry in 1900’s but also in America today. People have learned over the years the truths about the food industry, revealed through Sinclair’s detailed evidence. Sinclair meant to aim at the public’s heart but instead he shot straight at their stomachs. One would easily be convinced to never again buy or eat meat again. Fortunately, people have seen changes from 1906 and have been currently trying to repair the Food Industry.
The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.
Who can speak for a people? I will attempt to shed some light on these questions, using the writings this week of Sahlins, Obeyesekere and Borofsky. I feel the most important question of the three is who can speak for a people, in this case, the Hawaiian people. In this week’s reading, How “Natives” Think, Marshall Sahlins is focused on the question of whether the Hawaiian people were “victims of magical thinking and their own traditions” (p. 1) when they perceived Captain Cook “as a manifestation of their returning year-god Lono” (p. 1).