Statement of the Problem
This study determines the efficiency of the bromelain enzymes of pineapple (Ananas comosus) as a decomposition agent in motor oil. More specifically, it seeks answer to the following questions:
1. Do bromelain enzymes increase the rate of decomposition of motor oil?
2. Will the decomposition rate of motor oil increased when to bromelain enzyme?
3. Is there a significant difference among the motor oil subjected with increasing concentration of bromelain enzymes in terms of decomposition rate?
Hypotheses
The hypotheses to be tested in this study are the following:
1. Bromelain enzymes affect the rate of decomposition of motor oil.
2. The decomposition rate of motor oil increased when bromelain enzymes is subjected to bromelain enzymes.
3. There is a significant difference among the motor oil subjected with increasing concentration of bromelain enzymes in terms of decomposition rate.
Chapter 3
METHODS
Bromelain is a sulfur-containing proteolytic digestive enzyme that is extracated from the stem and the product of the pineapple plant (Ananas comosus, family Bromeliaceae). At the point when brought with meals, bromelain is believed to aid the processing of proteins. At the point when taken against a void stomach, it is accepted to act to act medicinally as an
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Use a sharp blade to expel the external skin of the pineapple. Cut the pineapple into little tosses, including the stem. This is the place the most focused type of bromelain is found (Pavan, R., Jain, S., Shraddha, and Kumar, A., 2012). Pure all the pineapple lumps by running them through a juicer. Channel the juice by pouring it through a cheesecloth to remove any outstanding mash. Store the new bromelain in an impermeable holder in the cooler at a temperature that is beneath - 4 Celsius. This is important to hold the enzymatic action of the bromelain. Keep it in this way until the researcher are prepared to utilize
Catalase Activity on Substrate Based On Gas Pressure Production Rate Name of the Class Author’s Name Date Enzymes are organic compounds which act as catalysts and speed up biological reactions in biological organisms. They are not destroyed or changed during the reaction but rather they are used over and over again to catalyze many more reactions. Their activity may be affected and altered by factors such as temperature, substrate concentration, enzyme concentration and Ph.
The goal of the experiment is to synthesize a bromohexane compound from 1-hexene and HBr(aq) under reflux conditions and use the silver nitrate and sodium iodide tests to determine if the product is a primary or secondary hydrocarbon. The heterogeneous reaction mixture contains 1-hexene, 48% HBr(aq), and tetrabutylammonium bromide and was heated to under reflux conditions. Heating under reflux means that the reaction mixture is heated at its boiling point so that the reaction can proceed at a faster rate. The attached reflux condenser allows volatile substances to return to the reaction flask so that no material is lost. Since alkenes are immiscible with concentrated HBr, tetrabutylammonium bromide is used as a phase-transfer catalyst.
There are three main types of ester hydrolysis reactions: base-facilitated hydrolysis (saponification), acid-catalyzed hydrolysis (with the reverse reaction the Fischer Esterification), and enzymatic hydrolysis, triggered by lipases. Base-facilitated hydrolysis generally uses aqueous NaOH as a reagent, providing the base that attacks the carbonyl and begins the hydrolysis. Saponification hydrolyzes esters into carboxylic acids or fatty acids and alcohols. This has been used for thousands of years to produce soap from fatty acids as the salts produced from saponification can dissolve fats, surrounding them with micelles and allowing them to be easily removed with water1. It can also be used to produce glycerol from triglycerides.
Environmental Factors’ Effect on the Speed of Chemical Reactions Hypothesis: pH 8 solution will produce more oxygen during the chemical reaction than pH 3 because pH 8 is more basic and therefore would not denature the enzyme. Background information: The main function of all enzyme proteins is to act as a catalyst, speed up the chemical reaction and provide a place for it. The enzymes interact with specific substrates by combining at the active site of the enzyme.
There are few vegetables and fruits that turns to the color brown if their surface is exposed to oxygen. Once the veggies or fruits been exposed to oxygen, then the browning begins to appear, and electrons and hydrogen will be removed. This happens because of an enzyme called catechol oxidase. The enzyme will act on its substrate catechol to form a yellow compound which then reacts with the oxygen in the air and change into benzoquinone. The more concentration of the enzyme, the more browning appears.
The effect of pH on the speed of enzyme interaction with substrate chemicals Hypothesis: About pH: If the pH level is less than 5, then the speed of the enzyme reaction will be slower. About temperature: If the temperature stays the same, then the speed of the enzyme reaction will not be completely affected. Background information: The function of enzymes is to speed up the biochemical reaction by lowering the activation energy, they do this by colliding with the substrate.
Chem 51 LB Experiment 3 Report Scaffold: Bromination of Trans-Cinnamic Acid 1. The goal of this experiment was to perform a halogenation reaction through the addition of two bromides from pyridinium tribromide. This was accomplished by reacting trans-cinnamic acid with pyridinium tribromide. After the reaction took place, melting point analysis was conducted to find out the stereochemistry of the product, which could either be syn-addition, anti-addition, or syn + anti-addition. 2.
The best conditions are cold temperature, high concentration and a high pH.The conditions would be different for different enzymes because all proteins are different. 6. How would you design an experiment to show how much faster H2O2 decomposes in the presence of an enzyme then it does without the enzyme? Use the same system and just add it with water and compare both of them. 7.
LABORATORY REPORT Activity: Enzyme Activity Name: Natalie Banc Instructor: Elizabeth Kraske Date: 09.26.2016 Predictions 1. Sucrase will have the greatest activity at pH 6 2. Sucrase will have the greatest activity at 50 °C (122 °F) 3.
LABORATORY REPORT Activity: Enzyme Activity Name: Natalie Banc Instructor: Elizabeth Kraske Date: 09.22.2016 Predictions 1. Sucrase will have the greatest activity at pH 6 2. Sucrase will have the greatest activity at 50 °C (122 °F) 3. Sucrase activity increases with increasing sucrose concentration Materials and Methods Effect of pH on Enzyme Activity 1. Dependent Variable amount of product (glucose and fructose) produced 2.
Enzymes speed up chemical reactions enabling more products to be formed within a shorter span of time. Enzymes are fragile and easily disrupted by heat or other mild treatment. Studying the effect of temperature and substrate concentration on enzyme concentration allows better understanding of optimum conditions which enzymes can function. An example of an enzyme catalyzed reaction is enzymatic hydrolysis of an artificial substrate, o-Nitrophenylgalactoside (ONPG) used in place of lactose. Upon hydrolysis by B-galactosidase, a yellow colored compound o-Nitrophenol (ONP) is formed.
Introduction In class, a series of experiments were performed that pertained to the enzyme known as catalase, which converts hydrogen peroxide into oxygen. Due to peroxide being toxic to the tissues of both plants and animals, both possess the enzyme catalase, which breaks into two non-toxic compounds: water and oxygen gas. Enzymes are proteins that react to certain substrates to create a product, and continue doing so afterwards. Methods and Materials To test reactions between catalase and hydrogen peroxide, groups of three to four people were formed.
- It is hydrolysis because it breaks down the polypeptides and involves the insertion of a water molecule. 10. Why were the results of the canned (cooked) pineapple different than the results of the fresh, raw pineapple? - Because most of the canned pineapples’ bromelain was destroyed in the canning process while the fresh pineapple still contains bromelain causing the reactions to be different. 11.
By observing figure 3, the more enzyme that is available, the faster the reaction rate is. The optimal enzyme concentration was chosen based on the R2 values from figure 2. The highest observable rate also had the best R2 number, which was closest to one. This enzyme concentration was used in part 2.
ABSTRACT: The purpose of the experiments for week 5 and week 6 support each other in the further understanding of enzyme reactions. During week 5, the effects of a substrate and enzyme concentration on enzyme reaction rate was observed. Week 6, the effects of temperature and inhibitor on a reaction rate were monitored. For testing the effects of concentrations, we needed to use the table that was used in week 3, Cells.