Elements Of Social Security System

Permits or licenses are required to ensure that the standards are met and that business complies with the specific requirements of the business locale. Registration procedure varies across cities and municipalities

Bureau of Internal Revenue - Every business enterprise has to register with the BIR for taxation purposes. The Bureau will furnish your business with its own tax identification number (TIN) and the authority to print receipt, invoices, and others

Social Security System (SSS) - An employer, or any person who uses the services of another person in business, trade, industry, or any undertaking must be registered with the SSS

Department of Labor and Employment - Business establishments with five or more employees are encouraged to register with the DOLE for the purpose of monitoring the firms’ compliance with labor regulations. Registration is required for firms with 50 or more workers. The Bureau of Local Employment administers the registration of establishments

Food and Drug Administration (FDA) – for those engaged in the production of food, drugs and

The General Manager will be Timothy Co he will be concentrating on major part of the business which involves leading and directing employees. He will delegate administrative tasks, such as inventory, promotions and while giving you the freedom to deal with other issues. In doing so, he ensures administrative efficiency, proper procedure, implementation of policies and employee morale. The Operation Manager will be Renato Matawaran he will be concentrating on the goals of the organisation and develop a clear vision of exactly how operations will help achieve them. This also involves translating these goals into implications for the operation 's performance, objectives, quality, speed, dependability, flexibility and cost. Lastly, the marketing Manager will be Nicolo Arada he will concentrate on projecting marketing led ethos throughout the business and he will be researching about the external opportunities and Understanding the current and potential customers. And he will be responsible on promoting the business. The waiter is responsible Check that every customer is enjoying their meals and if there is a problem correct it. Cashier is responsible on computing the payment if it is right and giving the exact change to the customers. And lastly the cook is the most important aspect in an eatery because the cook is the one who prepares and cooks the