Pizza Hut Pasta Case Study
Pasta
Pizza Hut Pasta have been an accompaniment to the popular Pizza Hut became the registered trademark since the conception of the pasta making in addition in Pizza Hut restaurant (Pizza Hut, 2015) and also doing business under the name of Yum! Brands, Inc. Total sales for the company in 2010 reached 11 billion US dollars. The ingredients that go into the Pizza Hut Pastas are as seen in Figure below.
Figure Ingredients of Pizza Hut Pasta Making
Pasta Ingredients Supplier
Whole wheat rotini Durum Whole Grain wheat semolina
Gluten
Niacin
Ferrous Sulphate (Iron)
Thiamine Mononitrate (B1)
Riboflavin (B2)
Folic Acid. Cold Storage/Unilever
Pastas (Fussili/ Rotini/ Fettuccine/ Penne / Spaghetti): Durum semolina
Niacin
Ferrous Sulphate (Iron)
Thiamine Mononitrate (B1)
Riboflavin (B2)
Folic Acid. Cold Storage/Unilever
Tri-fold Lasagna Enriched Semolina (Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate
[Vitamin B1], Riboflavin [Vitamin B2], Folic Acid)
Water
…show more content…
Whereby this holdings are trust brands that issue huge caliber as its vegetable commissary is the largest in Malaysia to provide accessing into the requirement that meets. The consumption of packaging for pizzas or pastas have implying few weaknesses in compilation of these products which in consuming how much plastic containers in storing dough and pastas’ raw materials in certain temperature control, storage for such in America where mainly kept excessive materials to be kept under seize for donation as the association that to give out excessive food to the homeless at the center and nothing goes to waste where at the certain continent do not apply such integrity (Food Waste Reduction Alliance, 2013) Eventuality would bring the option to adopt this packaging in Kuching, Malaysia in which case greater benefits would be reaped from this
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