Plankton Research Paper

The anchovies are then eaten by tertiary consumers, which are the bigger fish. The last link in the food chain are humans. We then eat the bigger fish (Food Web). Now, if the algae and bay grass population decreases, then all of the other organisms population in the

Food supply is also a key biotic factor in the rocky shore. The P.Maculata are carnivores, feeding on sea anemones, bryzoanes and sponges. When there is a low concentration of food source in the zone the organism is washed up to the P.maculata will struggle for food. However, if there is a high concentration of P.Maculata in the surfaced zone,then the P.Maculata will compete against its own for food resulting in aggressive competition. The P.Maculata if presented with lack of food can also adapt to the situation and feast on other sea organisms or even others of its own species to survive if need

They use it mostly for finding and hunting down food. Orcas also use it if they need to find their way back to their pod, or in a rare instance, if an attacker is approaching. Once a cetacean was once taught to clean its tank by bringing up garbage. He soon found a great way to get lots of fish; he would put the garbage under a rock, tear it to shreds, and bring each individual piece up to the top, getting a fish for every small piece.

Ocean acidification leads to a reduction in the amount of carbonate ions in the water. Many marine animals essential carbonate ions for the calcium carbonate essential to form skeletons and shells. This will disturb their development and ability to reproduce – ultimately threatening their populations.. Falling numbers of less well-known species, like pteropods – tiny swimming snails – have important effects further up the food chain. Pteropods are important sources of nutrition for many types of fish, whales and birds in polar and sub-polar regions.

This explosion directly conflicts Darwin’s theory of natural selection acting on random variation, the Cambrian fossil record contradicts the empirical expectations of

Overfishing is certainly an environmental issue because it affects the planets ecosystem due to human interference. One example of this is when a marine species is exploited, other species are also affected directly. According to the article, ‘Global Consequences of Overfishing’ states that, “...recent studies suggest that overfishing of large shark species has had a ripple effect in the shark 's food chain, increasing the number of species, such as rays, that are usual prey for large sharks, which result in declining stocks of smaller fish and shellfish favored by these species” It is also important to mention that overfishing often leads to the killing of other animals unintentionally. This is called bycatching. Some marine species that are affected by bycatching are juvenile fish, bottom feeding organisms, sharks, whales, sea turtles, and birds.

These structures beat to produce a constant current of water, allowing particles to be filtered by fine setae on the thoracic legs. The particles are then transferred to their mouth groove to be ingested. D. magna typically feed on planktonic algae (Ebert, 2005). The following experiment uses algae to test what affects the feeding rate of D. magna. The rate of filtration

During the Cambrian period, no life existed on land. The Cambrian period occurred 490 to 540 Mya. In the Cambrian at this point, no life, yet existed on land all of life had been rare. Very early in the Cambrian period the sea floor was covered by a mat of bacteria . Above was a thick layer of oxygen-free mud.

Sea lice are parasites that occur naturally on many different fish but due to the condition of being farm raised they spread faster and even fish in the open ocean passing by the the farms are being infected. This in turn effects other fish in the ocean. The fish are often given pesticides to combat sea

A few animals that have change in order to survive are the bull shark, the igloo viper, poison dart frog, and the red bore, according to “Costa Rica Animals”. “The Bull Shark and its Fresh Out Come” states that the bull shark had the most changes in itself in order to survive, the bull shark changed itself so it can breathe in salt and freshwater. This a huge change “according to “Freshwater biologist Smith Angel”(Costa rica and its changing habitat) says freshwater biologist Smith Angel. Because the bull shark change its lungs and cells in order to breathe oxygen from both fresh and saltwater.

Sharks are extraordinary creatures they are also the fiercest predators of the sea, but they weren’t always that way. Sharks have evolved in many ways to become the animal that is know today. Sharks have grown jaws and teeth like scales. Sharks used to be very small and not intimidating at all. Sharks about 370 million years ago were “four feet long and their mouth’s were on the bottom of their heads.