The study made attempt to elucidate the factors, that influence farming household nutrition in rural Southwest Nigeria using the Poisson regression model. The study, following International food Policy Research Institute (IFPRI, 2012) and Asenso-Okyere et al. (2009), (2011b) went further to elucidate the effect of farming households’ nutrition on health using two stage least square. The following among others were discovered. Findings from this study revealed that farming households’ nutrition is basic and fundamental gulping as much as 48.80%, 53.51% and 57.52% of their gross income annually in Oyo, Ogun and Osun states of Nigeria .Also, factors that influence farmers nutritional status in the study area were sex, age, marital status and education of the household head, household size, farm …show more content…
Methodological limitation was observed in the self-rated health approach which was weak as a result of respondents’ reluctance to disclose their health condition to us. This was however overcome by basing their health status on the BMI alternative health measurement.
Problem of generalizability of this work; large randomly sampled size was used, therefore making the data representatives and sufficiently robust to give estimates at local government, state, regional, and national level. Therefore drawn sample were sufficient to reach a general conclusion about the entire population of the study.
Ebola fear and stigma was a real threat during the data capturing period as majority of this farmers were a bit restrained to come close to us for information especially on their weight and height (for BMI).The problem was overcome by persuading them and also using hand gloves in case of touch during
Nancy Jaax almost became infected when she tore her space suit while performing an autopsy on an infected monkey. Luckily she didn’t, but danger can happen around any corner. Even though Doctors new a lot about Ebola it was still very scary and unpredictable to work on. The beginning of the book gives the reader a very description of what Ebola is and does to its unlucky victims. “Ebola the slate wiper, did things to people that you do not want to think about.
The dog was not put down, but was monitored for a short time. This example shows that even medical hospitals in the US are not taking the necessary protocols to stop the spreading from happening. Simply washing your hands as often as you can could prevent the spread of the disease. Another case history of the spread of Ebola was in Germany, where a 56 yr-old man had succumed to the ebola symptoms. He has said to have developed when he was in Liberia working with United Nations officials.
The social determinants of health impact both chronic physical conditions and mental health. Key aspects of prevention include increasing physical activity, access to nutritious foods, ensuring adequate income and fostering social inclusion and social support. This creates opportunities to enhance protective factors and reduce risk factors related to aspects of mental and physical
A study that was conducted by Denny et.al. (2005), determines the differences in the American Indians elders and white elders with the use of five health behaviors like smoking, obesity, diagnosed diabetes, on physical activity and poor general health. This study determined that diagnosed diabetes cases are higher among the American Indians than the white Denny et.al. (2005). they believe the white elderly perceive health better that the America Indians.
Health The topic of health and its impacts on poor health have been an issue in many reservations. A key factor in living a happy, stress free life is the state of health that one is experiencing. Being healthy goes beyond staying “fit”. It helps lower the risk of certain conditions such as heart disease and diabetes.
Social Determinants of Health Shelly Clavis Rutgers University School of Nursing Social Determinants of Health Defined Health concerns is an issue that most organizations have formed a pact to safely deal with the challenge. The main agenda focuses on the eradication of health inequalities that may exist in most countries. It is best suited that social determinants are accorded the much-needed attention since they affect a number of people. In assessing the factors that affect one’s health, genetic disposition, personal behaviors, ability to obtain healthcare and the overall environment in which an individual resides are to be considered. Social determinants of Health are issues that deals with the conditions that people have found constructed in a society and acts as a parcel in their lives, such as; growth, age and some of the more complex systems that construct a society which include economic policies and their systems that include social norms, development goals and the basic political system that they are indulged under (World Health Organization, 2008).
These Social Determinants of Health may all relate to each other in some ways but may also have no relation to each other at all. However, examining them will let us determine whether this is true or not and will enable us to conclude whether specific determinants of health have an effect on others. Analyzing these determinants of health will also provide us with information that may or may not link them to specific health conditions and diseases which is an interesting area as we move forward in the industry of health and wellbeing.
Follow up of the case and trials. Data Gathered: Duration of outbreak, Gender involved, Race, Community ,Geographical area, Social Status, Economical status, Religious Belief, Staple Diet, Environmental Factors, External Factors like wars, land disputes, anxiety , Social status and vulnerability of the
Annotated Bibliography Marmot, M. (2005). Social determinants of health inequalities. The Lancet, 365, 1099 1104. This journal article illustrates that many countries have enormous disparities in health.
Social determinants of health depend on social, environmental and economic conditions in societies (EuroHealthNet, n.d.). These factors and conditions, together with the age, sex and hereditary factors of a person, are interlinked and influence the health status of the individual, because a person is born, grows, lives, works and ages in these conditions (Equity Action, 2010). The living and working conditions include agriculture and food production, education, work and environment, unemployment, water and sanitation, health care services and housing (Marmot, Health inequalities in the EU, 2013, p. 40). In addition, it is clear that equal access to good health is hard to achieve, and it can be done so, if disadvantages are assessed, and that necessary measures should be taken (Stegeman, Costongs, & Needle,
Health outcomes among people depend upon the resources that people have to live a quality life. The variations with the money distribution and power derive such circumstances and induce inequalities in health at domestic and global levels where they have become unavoidable at present (Vega & Frenz, 2013). It has been stated that income, housing as well as environment are the major categories undermining all the factors of social determinants as mentioned earlier. Individuals, groups and communities are negatively influenced by these factors in their health status. Governments of all nations have undertaken several measures to tackle the risks arising from these conditions (Chapman, 2010).
Researchers: Kyle Antonio Latayan & Margaret Manuel General Topic: Nutrition Narrowed Topic: Effects of malnutrition on children ages 6-10 in NCR in 2013 Thesis Statement: There are several effects of malnutrition among children living in the poverty line because they do not receive adequate education. Literature Review Nutrition is one of the essential processes directly influencing the overall health and growth of an individual. This requires a person to be fully aware on the types and quantity of food he or she needs to intake on a regular basis. However, the nutrition education of most people are adversely affected, as poverty continues to be one of the central problems encompassing the whole world, especially the third world countries.
Community health assessment (CHA) is a systematic examination of the health status indicators of a specific population that is used to determine key issues and assets in a community. The main objective of community health assessment is to establish plans to address the community’s health needs and issues. Variation of tools and processes, community engagement and shared participation are utilized to conduct a community health assessment. According to NACCHO (n.d.b), a CHA can be used to answer the following questions for a community: “What are the health problems in a community? Why do health issues exist in a community?
While the prevalence of malnutrition (height for age) in areas with an urban population share below 20% is 48.9%, this figure is only 25.3% in areas with an urban population share between 50% and 90%. The same trend is found with weight for age: while the rate is about 26.2% in areas with an urban population share below 20%, the figure is only 9.5% in areas where that share is between 50% and 90%. Differences between urban and rural areas in health care centres and access to health facilities explain the differences in life expectancy and childhood malnutrition. On average, only 46.2% of African children are taken to a health provider: only 41.7% in areas with an urban share less than 20% and 51.2% in areas with an urban share between 50% and 90%. Moreover, births attended by skilled staff are only 38.3% in areas with an urban population share below 20% and 78.0% in areas with that share between 50% and 90%.
According to the royal society, between1930 and 2010 the world’s population grew from 2 billion to 6.8 billion ,so the Continuing population causes a consumption growth and that means the global demand will increase over the next years and growing competition for land, water and energy will increase too(Black, 2010). Growth of population will affect on some countries ability to produce food especially in the poor developing countries, so improved nutrition is central to improved income generation, poverty reduction, and provide a good food quality. Lack of food quality has an impact on mother’s nourishment because they are more likely to give a birth, so mothers which are malnourished later will give birth of babies with a less healthier, growth retardation are associated with reduced physical activity, impairment of