Pomegranate Research Paper
Pomegranate ( Punica granatum L.) fruit is an important fruit and it has been used as a remedy for many diseases since ancient times (Hmid et al., 2013). Its name is a derivative of the latin words ponus and granatus (Ismail et al., 2012). The fruit is grown in many parts of the world such as Asia, North Africa, in the Middle East and around the Mediterranean areas (Hmid et al., 2013). Furthermore, literature reports show that pomegranate illustrates not only antioxidant activities but also anticancer, antivirus and antiproliferative properties. It is consumed as fresh fruit or as juice (Wang et al., 2011). Pomegranate is also used for the production of beverages, flavors, coloring agents and jellies (Hmid et al., 2013).
In the past, pomegranate
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The major phenolic compounds of pomegranate can be separated into four groups. The first group of pomegranate juice phenolics includes different flavonoids and anthocyanin pigments. The hydrolysable tannins of the gallagyl type are included into the second group. Punicalin (gallagylglucose), punicalagin isomers (B and D) and other related components are the major representatives of this group. Phenolic acids, such as ellagic acid and its glycosides are included in the third group. Finally, lignans constitute the fourth group of phenolic compounds present in pomegranate (Gil et al., …show more content…
Al-Rawahi et al., (2014). According to this study, the total phenolics from pomegranates cultivars grown in Oman were higher (64 mg GAE/g dry solids) than the total phenolics from pomegranates cultivars grown in Egypt, in which the extract contained 6.2 mg GAE/g dry solids. On the other hand, cultivars from India and from Kashmir district showed higher phenolic contents (124.3 – 249.4 mg GAE/g dry solids) than Omani pomegranates. The total antioxidant capacity of pomegranate cultivars grown in Oman ranged from 42.3 to 461.2 μmol Trolox equivalent/ g dry solids. The total antioxidant capacity was determined using Biovision Total Antioxidant Capacity (TAC) Assay Kit (Al-Rawahi et al.,
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