Introduction/ Literature review
The “pop-out effect” (van Polanen, Bergmann Teist & Kappers, 2011, p. 204) can be understood as how certain objects tend to draw ones attention when surrounded by distractors as they have specific features that differentiate them (van Polanen et al., 2011). Neisser (1964), whose work is the basis of this experiment, tested the pop-out effect during visual searches by conducting a series of experiments under different conditions whereby the target to be identified was either similar or dissimilar to the distractors and response time was measured (Neisser, 1964). By doing this it was determined that targets in dissimilar conditions were identified faster that in similar conditions thus showing that certain features
…show more content…
Within this theory there is an emphasis on the importance of “focal attention” (Treisman & Gelade, 1980, p. 98) in identifying the features of an object so that they can be processed by the cognitive functions of the brain to form a whole (Treisman & Gelade, 1980). Within their research they also go on to emphasise the importance of “top down processing” (Treisman & Gelade, 1980, p. 98) in visual perception, as people tend to utilise experience and memory which can help them with item identification as they have a rough idea as to what they are looking for (Treisman & Gelade, 1980). However, whilst they focused on a number of attention-based areas for their experiments such as “texture segregation” (Treisman & Gelade, 1980, p. 99) and “illusionary conjunctions” (Treisman & Gelade, 1980, p. 100), their work on visual searches were most beneficial to this experiment. These searches involved identifying a target based on its features, which included but were not limited to the colour and shape of the target and these usually involved “parallel searches” (Treisman & Gelade, 1980, p. 99), whereby the target and distractors are all examined at the same time as the target was distinct, thus resulting in a …show more content…
Pōder (2006), following up on the feature integration theory of attention’s feature aspect of visual searches, tested the effects of colour on target identification time. 3 experiments were conducted and it was concluded that reaction time was faster if the target was a different colour from the distractors and targets that were colours such as red were more easily identified (popped out) than targets that were yellow (Pōder, 2006). Thompson and Miliken (2010) also go further by examining the “priming of pop out” (Thompson & Miliken, 2010, p. 318) so as to test the feature integration theory of attention in relation to how prior experiences can affect reaction time. In their experiments they compared reaction time for a target whose features would remain constant initially with a sudden change in task (Thompson & Miliken, 2010). The results of the experiment showed that if the same task was repeated then reaction time would be faster than if the task was suddenly changed, thus providing evidence that we store features of targets in our memory and use this memory for visual searches (Thompson & Miliken,
In conclusion, “changes to objects that are central to the meaning of the scene or changes to visually distinctive objects are detected more readily than other changes, presumably because observers focus attention on important objects” (Rensink et al.,
Atkinson, R. C., and Shiffrin, R. M. Some speculations on storage and retrieval processes in long-term memory. Technical Report 127, Institute for Mathematical Studies in the Social Sciences, Stanford University, 1968. Thorndike, E. L. (1898). Animal intelligence: An experimental study of the associative processes in animals.
The Stroop effect was established by John Ridley Stroop in 1935 and has since become increasingly influential through its replication in published works. This effect illustrates the interference in human perception (Hilbert, Nakagawa, Bindl, & Buhner, 2014) and is a perfect example that describes situations in which task-irrelevant stimuli are hard to ignore. This study aims to investigate whether the fast and automatic processing of the colour denoted by a word will interfere with the ability to identify the font colour of the word. According to Raz, Moreno-Iniguez, Martin and Zhu (2007), Stroop effect is the difference in response time between congruent and incongruent stimuli – increase in time taken to name the font colour when it differs from the colour denoted by the word
Finally factor the influence of top-down processing. Top-down processing relates storage of the experiences. Since the awareness of the object’s color is stored in the brain memory, an individual will automatic define the object is of a particular color. Hence, the assumption that the object color does not replace to other color. The earlier example of banana can used to relate.
Given a red rose, he comments on it for its length, color, shape and size but Dr. P. cannot be entirely sure until he smells it. He is unaware of anything unusual in his method of perception. As the title of this piece suggests, because of a similarity in size and shape, he is even capable of mistaking his wife’s head for a hat. Cognitive science is a new discipline that began in the 1950’s, so there is bound to be new discoveries and such cases as Dr. P.’s call into question established ideas about the brain and its
Such thinking is useful in particularly familiar situations, as well as when immediate action is required. For example, when a person is asked to think about an animal that starts with the letter ‘E’, he or she will most likely think of an elephant first before an eagle or eel. Similarly, in a test that requires one to think of a fruit that starts will the letter ‘A’, an apple will most likely come to mind instead of an apricot. The same can be applied to the color of the apple, whereby most people will think of red instead of green. This is perhaps
The Stroop effect is a phenomenon that demonstrates how the brain processes words and colors differently. According to professors at the University of Michigan, "The Stroop effect (sometimes called the Stroop test) is an outcome of our mental (attentional) vitality and flexibility".
99). There are three structures involved in the information processing model; sensory register, short-term store and long-term store (Tangen & Borders 2017, p. 99). The sensory model is a way of attaining information through any of the five senses; smell, sound, taste, sight and touch (Tangen & Borders 2017, p. 101). Most information attained through the senses only lasts for up to three seconds (Tangen & Borders 2017, p. 101). However, if attention is paid to the information, it can be processed to the short-term store/ short term memory (Tangen & Borders 2017, p. 101).
Another element that has been repeated is the brand name: The Carmans brand name, distinguishable through cursive font, builds ethos and persuades through repetition. By placing the Carman’s brand name on each side of the box, it familiarises the consumer with the brand. According to an article in the Journal of Global Fashion Marketing, brand familiarity is effective as the more familiar a person is with a brand, the greater the influence of buying their products becomes.
Top-down processing is also influenced by our experience and is a faster way of recognizing objects compared to bottom-up processing. Another unique characteristic of facial recognition is that it is processed holistically. This was proven by the fact that when a face is inverted it negatively affects our ability to effectively recognize the face (p.122). For us to be able to recognize a face we must be able to see it in its original and whole pattern, which would be an upright position.
However, I think it becomes evident that those in the center are in focus and the ones
In the viewpoint of perceptual load theory, stimulus differences happen when the stimulus has high or low perceptual load. The perceptual load discusses complications of the physical stimuli, especially the distractor stimuli, for example, a right-angled symbol surrounded by a rounded symbol is when there is a perceptual load which is low and when there is a right-angled symbol enclosed by heaps of dissimilar symbols this is high perceptual load. Because of the supposed inadequate volume of noticeable materials, in high perceptual loaded studies the aim of noticeable materials is worn out earlier thus enabling to react to the goal quicker in contrast to a lower loaded perceptual
According to Miller (1956), there is a threshold to our capacity to focus. The numbers of aspects on an object or a phenomenon in our focal awareness are limited. This result in some
The painting itself only has a few objects where your eyes can go and three that it does have, two of them immediately catches your gaze due to the amount of space their difference in value take . The setting itself has only
This essay will discuss the statement by William James, “-whilst part of what we perceive comes through our senses but another part (and it may be the larger part) always comes out of our head.” (James, 1890). This excerpt relates to the topic of perception, which can be defined as the acquisition and processing of sensory information to see, hear, taste, or feel objects, whilst guiding an organism’s actions with respect to those objects (Sekuler & Blake, 2002). Every theory of perception begins with the question of what features of the surrounding environment can be apprehended through direct pickup (Runeson et al. 2000). Is it only vague elemental cues that are available, and development and expansion through cognitive processes is required