The experimental hypothesis for this experiment was prove as the results from the experiment provide evidence to suggest so. The osmosis process was shown when the potato cylinders were submerged in the salt solution and over time this only became more prominent. Looking at graph A, the potato cylinders submerged in the water solution gained mass and became harder when pressure was applied. This meaning no osmosis happened as expect as the mass gain implies there was just passive transport. The water molecules in the water solution were small enough to pass through the semi permeable membrane in order to equalise so there was a balance between the potato and the water solution. On the other hand, the potato cylinders which were submerged in the salt solution had a decrees in mass and became soft, delicate, brown in places, and smaller. This meaning the osmosis …show more content…
As there was a time limit for how long we had to conduct the experiment, we had to cut off the time at 35 minutes and then just have it overnight rather than observe it until 60 minutes and then do 24 hours. As an improvement, if we were able to have more time then we would have been able to produce more results and data points which could further improve the analysis providing stronger evidence. Another limitation which effected our experiment was the fact we had limited weighing scales in class which had to be shared between groups. Because of this there were times we had to wait longer than others between trials in order to be able to weigh the potato cylinders and record the change in mass. To improve this if the experiment were to be completed again, it would be ideal for every group to have a weighing scale each. This would save time as no group would have to wait to use the scale and would also mean the time in-between trials could be as accurate as
I’m going to talk about other researcher experiment on “How long would it take to get to the center of the Tootsie Roll Pop”. Also my point of view on what I think about their say on their experiment about “How long would it take to get to the center of the Tootsie Roll Pop”. On the Tootsie Roll web page they had three scientific studies that have attempted to determined on how many licks it take to get to the center of the Tootsie Roll Pop. The first one is from a Purdue University where a “A group of engineering students from Purdue University reported that its licking machine, modeled after a human tongue, took an average of 364 licks to get to the center of a Tootsie Pop. Twenty of the group's volunteers assumed the licking challenge-unassisted by machinery-and averaged 252 licks each to the center”.
a. Water boils to produce steam at 100 C (212 F) b. Water produces gas with sodium metal c. Water and oil separate when combined d. Water dissolves sugar 22. In the experiment, students put brine shrimp in water with different concentration of salt and counted the number. Which of the following changes to the experiment will increase confidence in the validity of the result? a. Count the number of dead brine shrimp instead of living brine shrimp b. Add more brine shrimp to the water with the highest salt concentration c.
The experiment was said to last for 14 days but only lasted six after
The experiment ended just after six days into the experiment due to frightening elevated levels of abuse (Zimbardo, 2004). Human Behavior The experiment revealed that human behavior can be influenced by the environment and situations they are in.
Additionally, it was difficult obtaining a piece of rhubarb that was thin and particularly red, therefore the effect could not be best observed in the cells. Part B: Design your own experiment Parts of this practical were taken and slightly altered from the following link http://www.markedbyteachers.com/gcse/science/investigate-the-effect-of-surface-area-on-osmosis-in-potato-tissue.html Aim: To observe the effect different surface area: volume ratios have on osmosis in potato tissue. Hypothesis: If the potato has a larger surface area: volume ratio, the quicker osmosis will take place and the larger the mass will be at the end of the experiment, therefore the difference in mass of the potatoes from the start of the experiment to the end of the experiment will be larger. Additionally, the potato pieces left in a saltwater solution will decrease in mass, whereas the pieces left in water will increase in mass.
For this lab I will be using water and sucrose to demonstrate the rate of osmosis. In this lab I will be exploring how temperature impacts the rate of osmosis by placing pieces of potato of equal size in solutions of different temperatures and observing the change in mass of potato after a given period of time. The change in mass will indicate the rate of osmosis.
This also shows how much water was transferred from the egg to the sugar solution. The higher the percentage of corn syrup was, the faster the rate of osmosis was. As a result, the egg placed in 75% corn syrup, 25% filtered water had the lightest weight (0.5 oz), while the egg placed in 25% corn syrup, 75% filtered water weighed 2 oz. Overall, the importance of this lab was to understand the process of osmosis and how it differs depending on the type of
We zeroed out the scale and weighed all four potato cores at once and recorded the mass. We then put those potato cores into the beaker of 75 mL of solution. With the potato cores in the beaker we then put a watch glass over the top of the beaker to minimize the amount of solution that evaporates. We let the potato cores sit in the solution overnight. The next day we then emptied the beaker of the solution by carefully draining the solution, while not letting the potato cores fall out.
Diffusion and Osmosis Lab Report By: Jettica Williams BIOL 1107 Lab September 21, 2016 Prepared for Mrs. Fulford Lab Course Page Break The cell membrane act as a roadblock for cells. The cell membrane has a very hectic job. It restricts the access to what comes in and what goes out. The bond the membrane shares with others is the idea of accountability.
By using the same mass of potato slices and putting them in different concentration of solutions for a specific amount of time will tell us how the concentration changes the mass of the potato slice. Therefore changing the rate of osmosis. Hypothesis: I predict that, if the piece of potato was put into a solution that has a high concretion of sucrose then the potato slice would lose mass as it would lose water from its cells because the water is moving out of the cell from a high concentration to a low concentration of water through a semi- permeable membrane. The cell is hypotonic and the solution is hypertonic.
An egg naturally has a lot of stuff inside, so the outside solution has to be very concentrated for this to happen. That’s the case when an egg is treated with corn syrup or buried in salt. By contrast, when an egg is treated with distilled water, or a dilute salt solution, the solute concentration is higher inside the egg than out, so the water moves into the egg, increasing its mass. It may be easier to think about osmosis in terms of water concentration rather than solute concentration. If the solute concentration is high, then the water concentration will be low by comparison.
The hypothesis we came up with for this project was that in the distilled water there wouldn't be no change in the potato, we wouldn’t see a gain or loss with the water sitting in the beaker. The beaker with the 30% Sucrose and Distilled water we predicted that there was going to be weight gain to the potato. And for the distilled water with the 30% sucrose and we predicted weight loss. But the results came out to be the first bag content being isotonic the second bag came out to be hypotonic and lastly the result came out to be
We also tested how long it would take for a toy car to reach the bottom of a ramp with different slopes. The greater the slope, the faster the time. We made a clock by adjusting the length of the string and weight of the weight to create an oscillation time of one second. We measured the velocity and acceleration of a car at different points on a ramp to see how they change over time. I would demonstrate the oscillation experiment
The experiment shall use several concentrations of sucrose solution and a substance known as Methylene blue. A piece of potato/ carrot shall be placed in a boiling tube and the solution shall be poured into it. This tube shall have Methylene blue added into it. After incubation some of this solution shall be taken out with a pipette and inserted into a separate boiling tube containing the same sucrose solution however this solution shall be known as the pre-incubated solution. The drop shall be watched so as to see if the density of the water and concentration of sucrose has increased or not, displaying the water
Biology Design Practical Joshua Edwards What are effects of the volume of a potato and the amount of weight it loses when placed in salt solution? Introduction This design practical uses a potato’s surface area to volume ratio to see what affects it has on osmosis in different concentrations. Osmosis is the movement of water molecules through a cell membrane into an area of a higher solute concentration. The movement goes the way of the solvent with more solute because the lower solute concentration is drifting through balancing the ratio of solute per solvent (En.wikipedia.org, 2018).