Osmosis in a potato chip
11/25/2014
Newham College
Marcelle Raissa Bernadet
AIM: Investigate the effect of different concentration of sucrose solution on the amount of osmotic activity between the sucrose solution and different potato chip of same size.
Introduction
Osmosis is the movement of water from a high water concentration to a low water concentration through a semi permeable membrane, osmosis only take place in living cells; it objective is to reach the equilibrium between the cell concentration and outside solution. Even when the equilibrium is reached the water movement continue.
There is other kind of osmosis like:
Osmosis in a red blood cell BBC/gcsebitesize
If a red blood cell is placed in water, water enters the cell by
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Root hair cells are adapted for this by having a large surface area to speed up osmosis.
The absorbed water is transported through the roots to the rest of the plant where it 's used for different purposes:
• It 's a reactant used in photosynthesis
• It supports leaves and shoots by keeping the cells rigid
• It cools the leaves by evaporation
• It transports dissolved minerals around the plant Plant root hair
Osmosis in eggs: SciGuys/science at home
Egg is place into a cup of vinegar to remove it hard protection and only let the membrane visible, but during it process in the vinegar the egg will absorb the water present in the vinegar solution via osmosis process, but if the same egg is place in a corn syrup it will lose water because the water inside the egg will leave the egg to go in the syrup and try to dilute It, the egg membrane will let the water out but not the other element present in the egg like sugar molecules or proteins. The egg will lose water and shrink, if the same egg is place in water mix with bleu food colouring the water will move into the egg in 24 hours by the bleu coulor of the egg it is show that the water had move into the egg via osmosis
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Examples of Diffusion
Diffusion in the lungs BBC/gcsebitesize
In the lungs, the blood will continue to take in oxygen from the alveolar air spaces, provided there is more oxygen in the air spaces than in the blood. The oxygen diffuses across the alveolar walls into the blood. The circulation takes the oxygen-rich blood away and replaces it with blood that is low in oxygen.
Diffusion in lung http://learningon.theloop.school.nz/ Diffusion in the small intestine:
The inside wall of the small intestine is thin, with a large surface area. This allows absorption to happen quickly and efficiently. To get a big surface area, the inside wall of the small intestine is lined with tiny villi. These stick out and give a big surface area. They also contain blood capillaries to carry away the absorbed food molecules
:
1. Cell Membrane - A cell membrane in a cell is like the turnstiles and gates of a baseball stadium. The cell membrane is selectively permeable and the turnstiles or gate only let people with a ticket into the stadium 2. Cell Wall - The cell wall in a cell is just like the support beams of a baseball stadium.
The membrane permeability of Beta vulgaris is affected by ethanol solution Introduction Cell membranes are the semi-permeable membrane that surrounds all cells. It separates the extracellular environment from the intercellular environment. It is a phospholipid bilayer which contains various proteins, lipids and carbohydrates all serving different purposes. It is this structure which allows for the transport of nutrients, proteins and water. (Nature.com, 2014).
Additionally, it was difficult obtaining a piece of rhubarb that was thin and particularly red, therefore the effect could not be best observed in the cells. Part B: Design your own experiment Parts of this practical were taken and slightly altered from the following link http://www.markedbyteachers.com/gcse/science/investigate-the-effect-of-surface-area-on-osmosis-in-potato-tissue.html Aim: To observe the effect different surface area: volume ratios have on osmosis in potato tissue. Hypothesis: If the potato has a larger surface area: volume ratio, the quicker osmosis will take place and the larger the mass will be at the end of the experiment, therefore the difference in mass of the potatoes from the start of the experiment to the end of the experiment will be larger. Additionally, the potato pieces left in a saltwater solution will decrease in mass, whereas the pieces left in water will increase in mass.
For this lab I will be using water and sucrose to demonstrate the rate of osmosis. In this lab I will be exploring how temperature impacts the rate of osmosis by placing pieces of potato of equal size in solutions of different temperatures and observing the change in mass of potato after a given period of time. The change in mass will indicate the rate of osmosis.
In this lab we used two processes called Diffusion and Osmosis. Diffusion is the movement of molecules from areas of high concentration to areas of low concentration. Diffusion is a process that requires no energy and involves smaller non-polar molecules. In Figure 1 you can see the molecules spreading throughout the glass from the area of high concentration, so that the areas with low concentration are filled evenly as well. The other process was osmosis.
In this practical agar jelly cubes will be used to represent a cell. AIM: To model diffusion in a practical form and investigate the effect of surface area to volume ratio. HYPOTHESIS: It is hypothesised the smaller the cube the quicker and bigger the rate of diffusion will be and with a larger cube there will be a smaller percentage of diffusion due to its bigger volume.
More specifically the aim was to investigate what effect 40% and 70% ethanol solutions had on a B. Vulgaris cell membrane and then compare them to the same test with distilled water. It was hypothesised that the ethanol solution would increase the membrane permeability. From the results the hypothesis can be supported. Cell membranes are a core aspect of understanding cells which helps to understand humans and other living creatures. Therefore the topic of cell membranes has been extensively researched, meaning that there is no limit to information and sources of information of the subject.
Diffusion and Osmosis Lab Report By: Jettica Williams BIOL 1107 Lab September 21, 2016 Prepared for Mrs. Fulford Lab Course Page Break The cell membrane act as a roadblock for cells. The cell membrane has a very hectic job. It restricts the access to what comes in and what goes out. The bond the membrane shares with others is the idea of accountability.
By using the same mass of potato slices and putting them in different concentration of solutions for a specific amount of time will tell us how the concentration changes the mass of the potato slice. Therefore changing the rate of osmosis. Hypothesis: I predict that, if the piece of potato was put into a solution that has a high concretion of sucrose then the potato slice would lose mass as it would lose water from its cells because the water is moving out of the cell from a high concentration to a low concentration of water through a semi- permeable membrane. The cell is hypotonic and the solution is hypertonic.
There are various membranes and all have a variation of functions. The tonoplast in beets, contains a water-soluble red pigment called betacyanin, this pigment is what gives the beetroots is distinctive purpleish red color. The betacyanin is soluble in water and insoluble in lipids. This means that the pigment is contained in the vacuole of the cell while it is healthy.
An egg naturally has a lot of stuff inside, so the outside solution has to be very concentrated for this to happen. That’s the case when an egg is treated with corn syrup or buried in salt. By contrast, when an egg is treated with distilled water, or a dilute salt solution, the solute concentration is higher inside the egg than out, so the water moves into the egg, increasing its mass. It may be easier to think about osmosis in terms of water concentration rather than solute concentration. If the solute concentration is high, then the water concentration will be low by comparison.
Osmosis is the movement of water across the membrane in response to the concentration gradients. Tonicity is the state of tissue tone or tension that is in the body fluid physiology that is effective osmotic pressure equivalent. The general principal of the experiment and how the weight is changed is related to osmosis because the weight gain or weight loss that is involved in the experiment is the movement that can contain
Research Question: How does the presence of light impact the rate of transpiration in plants? Aim: The aim of this experiment was to investigate how the presence of light affects the rate of transpiration in plants. Hypothesis: As light intensity increases, the rate of transpiration (water uptake) in a plant increases.
This experiment is an attempt to investigate the amount of water potential across root storage plant species. The root storage plant species that shall be used are the carrot and the potato and the method that shall be used is known as Chardakov’s method. Water potential is the tendency of water to enter or leave a cell. Water moves from an area or region of low water potential to an area of high water potential. It is important to note that the highest water potential is 0(the water potential of pure water) and the other water potential values are in negative numbers .
Biology Design Practical Joshua Edwards What are effects of the volume of a potato and the amount of weight it loses when placed in salt solution? Introduction This design practical uses a potato’s surface area to volume ratio to see what affects it has on osmosis in different concentrations. Osmosis is the movement of water molecules through a cell membrane into an area of a higher solute concentration. The movement goes the way of the solvent with more solute because the lower solute concentration is drifting through balancing the ratio of solute per solvent (En.wikipedia.org, 2018).