Essay On Poultry Farming

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Impact of industrialized poultry farming on consumer health

The term poultry farming refers to a farm on which large number of livestock is raised indoor in conditions intended to maximize production at minimal cost. Poultry includes domestic fowls like chick¬ens, ducks, geese, etc. which are reared to obtain meat, eggs and feathers. It requires small capital investment and provides additional income and job opportunities to a large number of rural populations in the shortest possible time. Besides improving the nutritional value of the peoples, diet it generates rich manure of chemical fertilizers. Indian fowls belong to two broad groups: (a) desi or indigenous, and (b) imported or exotic. In industrialized poultry farming chickens are
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Due to industrial farming there have been many changes in economic scale, people get low price food, and people can save their money on food purchase. In Industrial farming the product are produced at low cost. Industrial farming helps in efficient production and distribution of huge quantities of food to feed large cities. Some Industrial farming also provides new job facility to local community. Some of the top Indian leading companies who practices industrialized poultry farming are Venkateshwara group, Pune. Suguna poultry farms ltd, Coimbatore, pioneer poultry group, Coimbatore, Godrej Agrovet ltd, Mumbai, Sky lark group, North India, Jaffa com feed. Many people have started moving towards industrialized farming because of its profit gaining system.
Some of the benefits of industrialized poultry farming include providing the human body with a range of nutrients and vitamin. Poultry provides the body with protein, vitamin B. Protein is essential for the human body because it helps build healthy bones, muscles, skin, cartilage and blood cells. Eggs are also obtained which contains many protein. Eggs promotes healthy hair and nails because of their high sulphur content and wide array of vitamin and minerals. One egg contains just 5 grams of fat and only 1.5 grams of that saturated

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