Fish meal and oil products are easily digestible products used fertilizers and animal feed. As the agriculture and aquaculture industries have been increased
INTRODUCTION Even with populace development and urbanization, expanding the supply of animal products is a central point contributing to food security and quality. Poultry raising is one of the activities that can directly address this important issue (Madia, 2005). Most commonly used energy-rich feedstuffs in conventional poultry diets are Maize, wheat, sorghum, barley and oats (Reddy & Quadratullah, 1996; Ravindran, 2010a), forage feeds (grass hay and legume hay), and oilseed meals (soybean meal and cottonseed meal) (Myer and Maddock, 2001). Feed represents the major cost of poultry production, about 95 percent of total feed cost is used to meet energy and protein requirements. The dominating feed grain utilized as a part of poultry feeds
Some of the top Indian leading companies who practices industrialized poultry farming are Venkateshwara group, Pune. Suguna poultry farms ltd, Coimbatore, pioneer poultry group, Coimbatore, Godrej Agrovet ltd, Mumbai, Sky lark group, North India, Jaffa com feed. Many people have started moving towards industrialized farming because of its profit gaining system. Some of the benefits of industrialized poultry farming include providing the human body with a range of nutrients and vitamin. Poultry provides the body with protein, vitamin B.
Extracted from vegetable oils, animal fats, seeds from plants like Soybeans, Canola, and Sunflower are few of the examples. This fuel is commonly used in means of transportation. (2) Ethanol. This is acquired through fermentation process. Sugar cane and starch crops like Corn and Wheat are few of the examples.
Many studies have been conducted to find the possibility of growing sugar cane profitably. So far, sugar cane crop is not profitable in Iran due to lack of water, chemical, machinery and
The livestock subsector has an enormous contribution to Ethiopia’s national economy and livelihoods of many Ethiopians, and still promising to rally round the economic development of the country. Livestock plays vital roles in generating income to farmers, creating job opportunities, ensuring food security, providing services, contributing to asset, social, cultural and environmental values, and
INTRODUCTION Even with populace development and urbanization, expanding the supply of animal products is a central point contributing to food security and quality. Poultry raising is one of the activities that can directly address this important issue (Madia, 2005). Most commonly used energy-rich feedstuffs in conventional poultry diets are Maize, wheat, sorghum, barley and oats (Reddy & Quadratullah, 1996; Ravindran, 2010a), forage feeds (grass hay and legume hay), and oilseed meals (soybean meal and cottonseed meal) (Myer and Maddock, 2001). Feed represents the major cost of poultry production, about 95 percent of total feed cost is used to meet energy and protein requirements. The dominating feed grain utilized as a part of poultry feeds
Presently, fossil fuels account for about 88% of the commercial energy sources used. This situation hasn't changed much over the last 50 years. (Judkins et al., p. 331) Fossil fuels are being used in our transportation. Specifically oil is being used in vehicles, airplanes, and most of ships. Fossil fuels are also used in factories and is used to power machines for manufacturing.
Across the whole country, goats provide meat, milk, cash, skins, manure and security (insurance), as well as banking and gifts (Adane and Girma 2008). The total goat population of Ethiopia has increased by 30% in the last 12 years. Goats comprise 5.32% of the total tropical livestock units of Ethiopia; contribute an estimated 12 to 14% of meat products, 10.5% of milk production and 6% of all animals exported. While the socio-economic importance of goats is widely recognized, their full potential contribution to poverty reduction and food security is constrained by inefficiencies at all levels of the production process. The input side is constrained by poor feeds, animal health and inferior genotypes, while the lack of standardized marketing systems and infrastructure to access markets impede the output side.
The possible sources of protein for poultry are the seed legumes. Seed legumes are characterized by protein that contains high level of lysine and low level of methionine (Akanji et al 2012). Many locally available source of protein and energy like grain legumes, contribute in the supply of poultry industry in Africa (Akanji et al 2012). Soya bean mean and other oil crop byproducts like noug cake are major sources of protein in poultry diet. Inadequate production and location specific make it not to be easily accessible and expensive.