Poultry In Nigeria
In Nigeria, food production has not increased at the rate that can meet up with the
needs of the increasing population. While food production increases at the rate of
2.5% per annum. Poultry represents an appropriate system to feed the fast growing
population and also play an important role in household food security. It is by far the
largest livestock group and is estimated to be about 14 000 million, consisting mainly
of chickens, ducks and turkeys (FAO, 1999). In total, poultry products (egg and
meat) constitute 30% of all animal protein consumed worldwide. Within the last 10
years, this proportion has increased from 20% to 30% of all animal protein and is
predicted to increase to 40% before the year 2015 (IFPRI, 2000).
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CBN (1993) revealed that an average Nigerian consumes 7.5 g of animal protein
which is below the recommended level of 27 g/head/day. To increase protein intake
in Nigeria, there is urgent need to increase poultry production at households and
commercial holdings. Animal protein is essential in human nutrition because of its
biological significance. Poultry and poultry products such as poultry meat and eggs
are important food items for improving nutritional and health status particularly of
children, pregnant women and weak persons (Olaniyi et al 2008). It is now
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Raising poultry is a popular activity among women in most
countries. In fact, women have been reported to be the predominant owners of
poultry in countries like Kenya (Okitoi et al 2007). Therefore an explicit integration of
women’s concern in poultry production system can allow for a broader perspective in
identifying the needs, constraints and opportunities for women and further identify
the area of interest for the purpose of empowering them. There has been a great
disparity between men and women in their involvements in farm activities and
decision making process on farms (Rahman et al., 2007). Women are in most cases
limited in their involvement in farm decisions compared to men (Rahman and Alamu
2003). Despite their considerable involvement and contribution, women’s role in
livestock production has often been underestimated or, ignored (IFAD 2007). Despite
the significant role of female farmers, their level of productivity is constrained
because agricultural technology has been designed on the assumption that farm
managers are men. This assumption gives rise to several other constraints on the
progress of female farmers situations: failure of extension workers to reach
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