Power Pressure Cooker Lab Report

1740 Words7 Pages
Power Pressure cooker recipes
1. CLOUD 9 INSTANT POT DULCE DE LECHE

Serving size: 1 jar
Servings per Recipe: 4
Calories: 50 per 100gms
Cooking Time: 1 HOUR 10 MINUTES

Ingredients:
Cold Water – 1 cup (250ml)
Sweetened condensed milk - 1 14oz can (396g)
Baking soda - ½ teaspoon (3g)
Warm water - 3 tablespoons (45ml) Nutritional Information:

Total Fat – 0.1g
Sodium- 4mg
Total Carbs- 13 g
Fiber- 1.6g
Sugar – 10 g

Directions:
1. To start with the recipe, set your pressure cooker on pre-heat for a couple minutes on low heat.
2. Now create a Baking Soda Mixture. Combine and mix ½ tsp (3g) baking soda with 3 tbsp (45ml) warm water.
3. Add the baking soda mixture and 1 14oz can (396g) sweetened condensed milk and combine this mixture.
4. Now
…show more content…
To start with this recipe, clean your power pressure cooker to ensure it is safe to use and set it on pre-heat.
2. Rinse 1lb (454g) strawberries under cold running water. Trim off them with a knife. If you want you can also chop it and cut it into different shapes.
3. Place remaining strawberries in Instant Pot.
4. Add 1 tsp (2g) lemon zest, 1 tsp (5ml) vanilla extract, 2 tbsp (30g) honey, a pinch of salt, and 27ml (~2 tbsp) freshly squeezed lemon juice in the Instant Pot.
5. Close lid and pressure cook at High Pressure for 1 minute.
6. Now, wait 10 minutes for natural release. Don’t open the lid before 10 minutes.
7. Stir and cut the Strawberries with the wooden spoon. Then add the remaining Strawberries. If you think for more sweetness, you can add some sugar.
8. Now is the time to store it store it for 10 to 12 days in your fridge. Then after 12 days rinse 1lb (454g) Strawberries and wash it under cold running water.
9. Then add Strawberries, lemon zest, lemon juice, cinnamon powder, and salt. Cook over medium-low heat until Strawberries burst.
10. Now your dish is ready to serve. Give it a quick stir and the compote will thicken as it cools.

5. INSTANT POT APPLE BUTTER
Serving size: 1 jar (375
…show more content…
Twist in MOM'S GRILLED CHEESE SANDWICH

Serving size: 1 dish
Calories: 4 per dish
Cooking Time: 15 MINUTES Ingredients: Thick cut white bread - 2 slices
Unsalted butter - ½ tablespoon (7g)
Yellow cheddar cheese - 2 slices
Salt to taste

Nutritional Information:

Total Fat – 1 g
Total Crabs- 13 g
Fiber- 2 g
Calories
Vitamin

Directions:
1. Melt ½ tablespoon unsalted butter in the power pressure cooker over medium heat.
2. Place 2 slices of white bread and some salt in the same pressure cooker. Now let it cook for 2 minutes.
3. When it looks like golden brown then flips the bread and adds 2 slices of cheddar cheese on the golden brown side of the bread. Again close the lid of the pressure cooker.
4. Stack the other slice of bread one of the cheese.
5. Until both sides are golden brown flip the whole bread sandwich again and again. Now your dish is ready to serve.

6. INSTANT POT CORN ON THE COB

Serving size: Corn
SERVINGS: 4
Calories: 77 KCAL
Cooking Time: 11 MINUTES Ingredients:
Corn on the cob with Husks and silk removed

Nutritional Information:

Total Fat - 1g
Saturated Fat - 0g
Cholesterol - 0mg
Sodium - 13mg
Potassium - 243mg
Total Carbohydrates - 16g
Dietary Fiber - 1g
Sugars - 5g
Protein -

More about Power Pressure Cooker Lab Report

Open Document