3. Predictability – is responsible here for the system of all the process that is happening on a daily basis in the fast food industry. After some time, everyone should have the same skill in calculating and predicting the time or the content of the process. People need to know what to expect, no matter what time it is and no matter where they are. For that reason, McDonalds as every other fast food restaurant serves the same despite some cultural changes in every country. So once customers’ orders a cheeseburger, he knows exactly what taste and size he will have. All this industry is based on predictability.
Even the employees at this industry, behave all the same. They follow the same corporate rules, and there is nothing to change. Again,
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We still can’t say that this process influences people in a good way, or lead them to take healthier or better actions, however, it works in a positive way for their unconscious perception. For example, since the fast food industry increased so much, there is an increase in availability of services and goods around all different parts of the world. The range is also wider. People get what they want almost immediately; now this way is easier, faster and more convenient. There are even economical ways in this industry of McDonaldization process. People can afford what they could not afford before, and still be in trend, which is important for their social life. Quantification also lets people to compare the products. One more important fact, is that there is no discrimination, people with a different race, different religion, nationality, social class will be treated the same, and this is what they like. Technological advancements are also easier to adapt once they are a part of operating detail in such huge …show more content…
It is a very special global social type trend and in terms of its global impact, it makes a global change. McDonalds is trying to standardize parts of the world in other words it is a globalizing force. There are two different terms for globalization: globalization of nothing or ‘glocalization’ of something. In case of globalization of nothing, the fast food chain is trying to come up with the same products, and offer exactly the same services and force people to choose it. As a result, it is spread on a global scale, but if there is a huge supply of it, then there is no transformation, It is the same with souvenir shops in a tourist place, when there are too many of them, most of them are empty. So, to make this work, there is glolicalization of something. And that’s what McDonald’s does. It is mass-produced but sold locally, basically they are trying to adapt for every market they enter. Even though the main products remain the same, they are still trying to personalize menus for the market, because then the population easier perceives McdDnaldization
With Industrialization, our civilization improved agriculture techniques, medical procedures, and the steam engine which enhanced lives. People had more food to eat and we're living longer. The steam engine brought faster travel and machines to take over manual labor. But these advances came with a price. While some might argue that Industrialization had primarily positive consequences for society because there were more comforts and conveniences as well as a greater output of goods, it was actually a negative thing for society.
More cheaper and “efficient” products mean more money coming their way. As people are getting more greedy with their income, the people who can not afford the better choice of a healthier diet are getting unhealthy. “More sweeteners, salt, and trans fat. Cheaper meat, more animal fat”, Saletan expressed. As a server at a ramen restaurant, I fully understand how this works.
The Industrial Revolution, lasting from the late 1700s until the early 1900s, was possibly one of the greatest time periods in this world’s history. This time period caused people to think more and dream bigger. From these big dreams rose up inventors, entrepreneurs, and business owners. The Industrial Revolution brought many new inventions and production processes, but along with great new things come great terrible horrors. While some might argue that Industrialization had primarily positive consequences for society because of the new production methods and what they produced, it was actually a negative thing for society.
Growing larger, this also helped booming companies and businesses alike, take over the competition in their field. And lastly, the new inventions, technologies and
I will explain how it affects both the consumer and the employee. To finish up I will summarize this in a conclusion at the end of the essay. George Ritzer coined the term McDonaldization in his book The McDonaldization of Society (1993) to describe a sociological phenomenon that’s occurring in our society. You would be forgiven for thinking it started by the McDonald brothers in the 1950’s with their chain of fast food restaurants.
The factory style restaurants had positive and negative sides. The positives were fast, good-tasting food. However, the negatives were much more prevalent. McDonalds became a chain restaurant that appeared all over the United States. The owners wanted their food to taste the same at all locations.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
The commercials on the television, the advertisements placed on newspapers and the banners by big conglomerates have one thing in common: They are mostly geared towards children. Chapter 2 of the book Fast Food Nation, written by Eric Schlosser provides a history of two big American companies, McDonalds and Disney, and how their selfish desires led to marketing directed towards children. Schlosser’s central idea and usage of argumentative techniques along with bias define this chapter’s purpose as an educational work designed to reveal the antics of big money corporations. The central idea of this chapter is focused solely on the greed and selfishness of big corporations as they try to advance their business and gain profits while being
In Margaret Visser’s essay, “The Rituals of Fast Food”, she explains the reason why customers enjoy going to fast food restaurants and how it adapt to customer’s needs. Some examples of the most loyal fast-food customers are people seeking convenience, travelers, and people who are drug addicts. First, most loyal customers are people seeking convenience. The reason why fast food restaurants are convenient because longer hours of being open, the prices are good , etc. As Visser said in her essay, “Convenient, innocent simplicity is what the technology, the ruthless politics, and the elaborate organization serve to the customer” (131).
It can be concluded that the fast food industry plays a major role in the stability of society. When analyzing the fast food environment from a structural functionalist perspective, it is recognizable that the fast food restaurant serves as significance to society primarily because it provides jobs for many individuals as well as a sense of self-fulfillment to others. If it wasn 't for fast food restaurants, many individuals would be unemployed, the poverty rate would increase, and economic growth wouldn 't be as high as it is today. Take the human body, for example; when an organ or muscle vessel in the human body isn 't functioning properly, it causes the body as a whole to malfunction. So when fast food restaurants are taken out of society, the stability of society as a whole
As people have issues about Mcdonalds’ low food quality toward people’s health. However, there is another important area that we have to consider seriously about is how its system, so-called “Mcdonaldization”has influenced and continuously effecting our society. From the article “McJobs: Mcdonaldization and the Workplace” by George Ritzer, he distributes the idea of how Mcdonaldized system has changed our society into scripted and “programmized” places (Ritzer 1998:140). He has specifically analyzed the McJobs’( job that has been Mcdonaldized) into four elements,which is its efficiency, calculation, prediction and control. As the nature of the world is made of a full of colors, diverse opinions of people naturally exist toward the term
McDonalds has restaurants at 33,000 locations in 118 countries and 32,500 restaurants in 118 countries. But how are they able to open as many stores as this? The reason is because of its advertising methods social media and they started using social media since 2006, McDonalds uses social media as an advertising tool for marketing their products in order to communicate with the consumers for their product and by using social media tactics McDonalds ranks as 1st in social media as well as it is one of the top 10 global fast food chain industry. Thereby they have opened so many stores and each earns a large profit from many people visiting by seeing their products and their reviews online. Social media has helped McDonalds expand their business.
Kraft Heinz Case Study Executive Summary Problem Statement The focal problem that Kraft Heinz Company (KHC) faces is the decrease in demand of packaged-foods, while trying to increase revenue. Analysis This analysis studies Kraft Heinz Company’s strategy, competitive position in the market, problems being faced, and the company’s financials.
If you want sports and beer where is the best place to go to watch them? Buffalo Wild Wings can be described as a comfort food restaurant and good environment for sports. Whether it is for basketball, football, soccer or baseball we have it all. It offers mid-priced, simple food in a relaxed atmosphere. Unlike Applebee's, a restaurant in a similar price category, Buffalo Wild Wings' targets a slightly younger demographic.
This is a huge market since the U.S. and the world revolved around convenience. Although McDonald’s is very popular right now you never know if one day it will become a shadow to another company. Next, since there are so many competitors each company is trying to be unique and bring new things to the market. Whether it is McDonald’s McPick 2 or Wendy’s 4 for 4 competitors are trying to out shine each other, making it hard to compete and keep prices down sometimes. With a quick google search I found that there are over 50,000 different fast food chains in the United States alone.