Process Essay On How To Make Shrimp Etoufee

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Shrimp Etoufee I love the taste of shrimp etoufee. Just hearing the name makes my mouth watery. Shrimp etoufee is the type of meal that can be cooked for any occasion. No matter who cooks it, the taste of my mom etuofee will always be better; especially when she cooks garlic knots with it. I love watching her make it so I can cook it one day. First, you make the base. The ingredients you will need to make the base is flour, water, and butter. Stir the mixture together until its brownish in color. Then you add the water to thin it out a bit so the consistency is not too thick. I’m getting hungry already.…show more content…
Once the water has reached its boiling point, you should add salt. The reason for adding salt is to prevent the rice from having a bland taste. Proceed to adding your rice into the boiling water, stirring occasionally. Continue cooking until rice is tender but firm then add butter. Lastly, you butter the garlic knots and place them in the oven at 425 degrees. Let them bake for 5-10 minutes or until golden brown. So that’s how my mom makes her delicious shrimp etoufee. Well I have to go eat my shrimp etoufee, I hope you enjoy yours.
And if that’s not enough for you here’s a little recipe for dessert. These are the ingredients: two can of peaches, one box of yellow cake mix, and two sticks of real unsalted sweet cream butter. You will also need a 9 by 13-inch pan. Then you pour the cake mix into a medium size bowl. Next warm the butter for 5-10 seconds to soften the butter. Mix the butter and the cake mix together until you get a soft pace, pour the peaches into the pan. Spoon the pace over the peaches in various places with a teaspoon. Bake at 350 degrees for approximately 40 minutes. The last thing you will do is take out the oven and let it cool, top with homemade vanilla ice

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