Processed Food Essay

Most Americans in contemporary society run on an automatic default setting, not bothering to question what they attest to on an everyday basis. A monotonous routine sets in that transcends into future generations. In this current fast paced way of life it’s not difficult to fall into the trap of the unregulated food industry. The least of many concerns is to worry about a couple of unpronounceable words on the back of the cereal box one has for breakfast each morning. Many of these ingredients and their derivatives are unknown to the common shopper. Therefore, the food industry must be regulated in order to keep society aware of what they are consuming, allow for a decrease in the dependence of fast food, and to prevent and control current and future health issues tormenting the nation.

When sitting down drinking a diet soda people really don’t think about what makes diet soda diet. If food and drink companies put diet on front of something does that automatically make it beater or even good for the consumer? When making something diet companies usually go straight for the artificial sweeteners to drop the calories in a food or drink, and when people pick up the diet product off the shelf at the store and they automatically think its good or better for them because of just one little word added to the label. But is it really better for you or could these sweeteners be doing harm? Yeah it might help someone loose that one extra pound or help with fitting into that year-old pair of pants that someone has been just dyeing to

To begin, sugar can be very toxic to your body and cause your health to downfall. Since

Thread 1: In The Omnivore’s Dilemma, Pollan describes what the omnivore’s dilemma actually is. He begins his book as a naturalist in a supermarket trying to decide “what to eat?”. This question is harder to answer without asking where the food originates. Knowing where food comes from is very difficult, unless it is locally grown or clearly states it on the package. Processed food is more complicated to understand where it comes from. There are many contributing factors in processed food and there is no way of knowing where each factor originates.

First, the lunches should not be processed foods because those use a lot of chemicals that are harmful to the body. Some examples of processed foods are foods that come pre made or from a box or a can. Processed foods usually contain more con syrup and sugars, usually addicting and can make you gain weight,contains many artificial ingredients, high in carbohydrates, and uses lots of oils that are usually processed as well.

Did you know that during the Elizabethan Era, there were many foods and recipes they made in their time? The types of foods they had were hogs, spices, and they even had wine. In this story you will learn the types of food they ate, how many times they ate on a daily basis, how they processed their food, and what was Queen Elizabeth’s favorite food .

"I know my body well, I know the right foods to eat and the best way to recover. I'm also getting the right amount of sleep. I've learned that over the years, and I think I'm in the best shape I have ever been," says Jack Wilshere, a Major League Soccer player (MLS) who has been gluten free for a couple months now. In 1941, Dr. Willem-Karel Dicke wrote an article about his observations that the gluten free diet had on his patients. After many doctors read this article, gluten free diets were tried by many people, hoping for a change in their health. Consuming gluten was linked to many symptoms such as bloating, stomach pain, nausea, and more. As more people tried the diet and it became popular, the gluten free diet was believed to be detrimental… but also beneficial.

In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.

This source is perfect at describing the history and possibly the future of processed foods. The author does a very good job at laying out the history of processed foods and goes into great detail about the current state of our foods. The source also provides tons of information on the current status of corn and soybeans and how they have become building blocks for many processed foods we have today. Pollan also describes the impact that processed foods have had on our society and what we could expect if things continue the same way. This is one of the most in depth articles I’ve had the pleasure of reading about processed foods and the reality of processed foods. Pollan earned his master’s degree in English from Columbia University and I expect

The article discusses the role of food as an instrument of identity and a channel of contact through cultures. This is discussed drawing from three cases of Italian food culture hybridization spanning from the early 20th century to the first decade of the 2000s: the role of Italian food in Italian-American identity as depicted in Leonardo Coviello’s work; the meeting of Southern and Northern food cultures following the Italian internal migrations in the ‘50s and ‘60s; the food practices of international migrants in the context of the global flows of people and commodities in present day Italy. In this regard, food plays an essential role in the rebuilding of a familiar context in which migrants can feel temporarily

The purpose of synthetic foods is to imitate the original food itself. Artificial food coloring, artificial flavoring, and direct food additives are a few examples that fall under the category of synthetic foods. Food additives used by corporates ensure freshness, additional nutrition, and enhancement of taste, texture, and appearance (Overview of Food Ingredients, Additives & Colors, 2004). Whether these chemically made compounds are unhealthy for the human body or not is an ongoing controversy. The Food and Drug Administration (FDA) have banned various food coloring additives from being used in commercial products, all of which was synthetically made to produce a variety of hues. There are assorted

According to Encyclopedia Britannica, sugar is a carbohydrate and the most common sugar is sucrose which is contained in the two main plants that make sugar, sugarcane and sugar beet. About 80% of the food Americans consume contain sugar in it. Sugar is the most consume energy abundant food source that is found in everything from coke, cotton candy, spaghetti sauce, and baked pastries.  Although high consumption of sugar could create tooth decay, sugar is made natural from plants, and sugar promotes instant energy.

Everyone is searching for a way to eat right, stay healthy and save money. But what can you do when you are told you need extra vitamins and expensive supplements to boost your health and stay in shape? Well, you might want to consider the possibility of using some of the items that are now listed on super food lists.

Consumption of sugar-sweetened beverages, which include soft drinks, fruit drinks, ice tea, energy and vitamin water drinks across the globe. Regular consumption of sugary sweetened beverages have been associated with weight gain, obesity and diabetes. The role of sugary sweetened beverages in the development of related chronic metabole diseases such as metabolic syndrome and type 2 diabetes, has not been quantitatively reviewed .

Nowadays, with the modern technology development, there are more and more different chemistry uses in food industry, like food storage, transportation and many ways which will need food additives to keep food fresh and nutritious. The food additive’s main difference lies in whether it is naturally formed or artifically synthesized. Except from this, China divides food additives into 24 different food additives including flavoring agents, coloring agents, bleaching agent, texturizing agents, miscellaneous additives and so on; they play very important role in our daily life.