• Domino’s Pizza is very up to date with the technological trends. Domino’s also has a tracker for their online pizza for us as the consumers to check when and where our pizza will arrive and at what stage is the pizza at such as Preparation/Oven/Quality Check/Delivery. Weaknesses • Domino’s Pizza focuses on pizza giving it a very one sided menu leaving the customers with not many options other than pizza and a few sides/ • Pizza is not always healthy and Domino’s needs to add more healthy pizza options to their menu to make consumers happy as well as keeping product costs as low as possible with high quality locally sourced products. • Low staff retention referring to the absence of proper training and development of the employees is a big issue for Domino’s as the employees are the face of the franchise. • Domino’s focuses on delivery and has more delivery outlets then eating joints which is a problem in places such as shopping centers or other areas where the customers would like to sit down and eat their food.
Also, it is the only full-service restaurant brand that Yum! Brand has. However, Pizza Hut has several different formats, such as, the family-style dine in location, store front delivery, carryout locations, and hybrid locations that have carryout, delivery and dine-in options. Currently, Pizza Hut operate in more than 100 countries and has over 14,100 restaurants which 47% are located outside the United States (Dutton, 2016). Pizza Hut is knowns for its Italian-American cuisine menu including pizza and pasta, but it has some side dishes like buffalo wigs, breadstick and garlic bread.
Symbol: DPZ History Domino’s pizza is one of the most widely recognized brands in the word, starting in 1973, Domino’s pizza had a guarantee that customers would receive their pizza within 30 minus or they would receive pizza for free, so company has been delivering fast, quality and tasteful food over almost half century already. The story began in 1960; two brothers Thomas and James Monaghan borrowed 900 dollars to purchase a small pizza store next to college campuses and military. Shortly, Thomas purchased his brother’s share and became “Domino’s Pizza” in 1965. The brand grew so quickly in the city and residential communities, so they opened their first franchised store in 1976 and became bigger and bigger. Today, Domino’s pizza has a revolutionized innovation.
With our mac and cheese maker, all you have to do is add the ingredients and you have fresh mac and cheese with absolutely no work! So, where did mac and cheese originate from? Mac and cheese was first made during the age of European colonization, when men transported dried macaroni from Italy to Britain and to the American colonies. Thomas Jefferson is known as the father of mac and cheese. He brought back a pasta machine to America from Italy in 1787.
Totino's provides a great website that is full of information. According to the official Totino's pizza website, "Rose and Jim Totino started making pizza for the neighbors and community in Minneapolis, Minnesota using Roses mothers recipe" (Our). The community loved the pizza so much that they urged the Totinos to start a sit-down restaurant. "On
They also purchased a lot of second-hand equipment and were ready to start their operation. They free their pizza to customers that have interest potential in the first night. Pizza Hut got its name when Carneys were refurbishing and setting up their first Pizza restaurant. They found that the building has a sign with spaces for nine characters. At first, they wanted to put "pizza" in the spaces and therefore left the name for a full word with only three characters left.
Furthermore, Dominos is present in most places where Pizza hut is not. However, the best opportunities for pizza hut is invent on new flavour of pizzas and other Italian food. At Domino’s, we make great pizza. Our VISION is to “Be The Number One Pizza Company In The World And In Every Neighbourhood”. We will do this by living and breathing our PURPOSE of “Feeding The Power Of the Possible One Pizza At A Time”.
During the early days of Pizza Hut before the iconic red roof had become the symbol and logo of the brand, Pizza Hut had their own mascot, Pizza Pete. The mascot could be identified wearing a chef’s hat, neckerchief and an apron, and most often would be serving hot food to eager customers. Unfortunately after the 1970’s Pizza Pete faded away and was replaced with the still famous Red Roof which had originated in 1969. In the 70’s Pizza Hut expanded their product range to offering Pizza Hut pizza ovens (shaped as the actual Pizza Hut restaurant) – a concept very similar to the famous ‘easy-bake oven’ but instead kids could create their very own Pizza Hut Pizza. Recently in 2012 Pizza Hut launched another interesting product which was quite surprising for a fast food restaurant.
Ever since I was a little boy, pizza has always had a special place in my heart. From pizza day in the school cafeteria to pizza parties at sleep away camp, there was nothing more exciting than when that cardboard box was opened to reveal a round pie with eight delicious slices waiting to be devoured. Early on I learned that everybody eats their pizza differently. There are those who fold their slices in half, those who eat their slices with two hands, and those who (dare I say) like to cut their pizza with a fork and knife. Some people soak up the olive oil with a napkin, while others don’t mind a greasy slice.
Pasta Pizza Hut Pasta have been an accompaniment to the popular Pizza Hut became the registered trademark since the conception of the pasta making in addition in Pizza Hut restaurant (Pizza Hut, 2015) and also doing business under the name of Yum! Brands, Inc. Total sales for the company in 2010 reached 11 billion US dollars. The ingredients that go into the Pizza Hut Pastas are as seen in Figure below. Figure Ingredients of Pizza Hut Pasta Making Pasta Ingredients Supplier Whole wheat rotini Durum Whole Grain wheat semolina Gluten Niacin Ferrous Sulphate (Iron) Thiamine Mononitrate (B1) Riboflavin (B2) Folic Acid. Cold Storage/Unilever Pastas (Fussili/ Rotini/ Fettuccine/ Penne / Spaghetti): Durum semolina Niacin Ferrous Sulphate (Iron)