Bar In Russia Case Study

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Bars in Russia
Starting a Business in Russia is very difficult. While opening new bar or restaurant or café, you have to be ready to undergo a huge number of instances. The problems arise at all stages, starting with the supply of electricity in the room to garbage collection. But the most difficult thing is to get a license to sell alcohol. To get this license, you have to contact fire department. So, until you will not satisfy all the requirements, you cannot legally sell alcohol. Another trouble in Russia is corruption. The paradox is that even paying money for something to be done quickly, you still have to wait for a long time. Of course, there are a lot of other details, while opening a new bar, that’s why it takes a little bit long time to start your business.
There are several components that makes a bar successful in Russia. One of the most important things is the location of the bar. It must be located in crowded places, preferably in the
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It comes from a lot of small nuances. . Everything is important, starting with the smile of the waitress even to the smell in bathrooms. It 's no secret that all tastes are completely different: someone likes bright colors, someone - cold, some prefer the classic style, some modern. So what kind of style you choose for your bar, will depend on the contingent of your guests. But it should be clear that the design should not be negative. In my opinion, one of the most important thing that makes a bar environment friendly are waiters. They should be well-trained. The waiter has to know everything: how to meet the guests, how to take an order, how to break it to the computer, how to lay the table. He should be able to solve small conflicts without the involvement of managers. Also, security in bars should be required. It is important for everyone: for the customers and for the staff. It will protect them from dangerous
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