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Pros And Cons Of GMO Foods

763 Words4 Pages

1.1 GM foods Genetic foods GMO foods 1.2 THREE SIGHTS THAT ARE IN FAVOUR OF GMO FOODS • www.gmo.org • www.ehow.com • allaboutgmo.weebly.com THREE DIGHTS THAT ARE AGAINST GMO FOODS • www.livestrong.com • www.raw-wisdom.com • www.naturalnews.com 1.3 PROS CONS RESISTANCE • Most GMO foods have been modified to make them more resistance to insects and pests ENVIRONMENTAL PROTECTION • GMO foods need less chemical, time and the tools to reduce environmental pollution MORE NUTRITIOUS FOODS • The foods have been engineered to have more nutritious and minerals or vitamin ALLERGIC REACTIONS • Genetically Modified foods put people at risks as they added proteins in them that are indigenous to the plants that animals that we don’t eat DECREASES ANTIBIOTIC EFFICACY • Some GMO foods have been made to be immune to diseases and viruses GENE TRANSFER • In GMO foods they are modified and some of the genes might escape out into the world or the wild 1.4 My opinion of GMO foods (150 WORDS) Bibliography • www.livestrong.com • www.gmo.org • www.naturalnews.com • www.ehow.com 1.5 The GMO food is identified as the strawberry it is much bigger then the organic one the smaller one is the organic one as it is not as

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