After researching the polls from the PEW research site and various sources, i can see that there is a major disconnection between the public and scientist when it comes to major public issues such as climate change, GMOs, nuclear power and so on. Once i completed reading about these polls in the various sources, i could also see that certain sites choose to present these finding in different ways. These differences can be seen by reading the views of these polls from the washington post, NBC, and Reuters.com. When it came to NBC, they presented the results very similarly to the PEW research site in the way that they presented numbers and showed the differences on the views of the science and the public. They also provided information on how …show more content…
In an article titled “the danger of GMO’s: Is it all in your mind?” we can see just how these uncertainties arise. When it comes to GMOs, four major stakeholders are all affected by the others uncertainties. These stakeholders include scientist,investors, local citizens, and also small business owners. In the article it stated that “ GMOs taps into deep cognitive biases. These biases conspire to make arguments against GMOs intuitive and compelling, whether or not they're backed by strong evidence.”the majority of these biases come from the lack of knowledge which creates this uncertainty. in the article it stated that in a recent study, most americans believed that a tomato with catfish genes would taste fishy which is derived from the lack of knowledge of how transmission of genes work. This also goes back into the fact that people will judge sciences value based by the apparent wisdom of recommendations based on it, which is where the connection of the stockholders come into play. If citizens are told that these GMOs are bad for them, then they will have an apparent response with not buying them. If the citizens do not buy them,businesses will not have them in their stores because it would make them loss profit. If no one wants these GMOs, then investors will stray away from putting in money to make them which in turn will hurt the scientist. Scientist will also take a major hit, because the public might believe that the science is wrong and in turn create a larger gap in various aspects of later PEW
Lang believe the three biggest issues around gmos are labeling, intellectual property, and consolidation in the food industry. Society is suspicious because we don't know who is producing the food. Intellectual property is a issue because majority of the information in a is copyrighted. Lang discuss how labeling is a huge issue because labels impact the profit and labeling can be misleading. Grocery stores assume people read certain labels and want to buy the products.
The Non-GMO talk passionately about the effects GMOs have on human bodies and the environment. They do have valid statements such as, “In the absence of credible independent long-term feeding studies, the safety of GMOs is unknown” (Non-GMO Project). This is completely true. There have been no long-term studies on what GMOs can do to humans which can be a caution people can take when deciding of they want to consume products that have been genetically modified. However, the other of this argument, the people against GMOs, have created such a panic within the rest of the country that many decide to get GMO free products just in case there are negative effects.
She effectively makes an argument to inform and persuade her audience of the threats associated with genetically modified foods. She strides to influence her readers to accept a claim as reasonable based on reliable evidence. For instance, Mathers reinforces her statement concerning the reason GMO’s are not labelled is due to the biotech industry convincing the Food and Drug Administration they are not significantly altered however, the FDA does not perform their own independent testing (Mathers 43). The FDA instead relies on the observations of the manufacturers which causes the audience to question its trustworthiness. This approach aids Mathers by damaging the FDA’s credibility.
It’s a popular topic on the media that GMOs are bad for the human body. Well, little did the they know that ninety percent of corn grown in the US is genetically modified (Margie Kelly), and the body can 't even distinguish between GMOs and non-GMOs! There are people debating that GMOs are unhealthy, bad for the economy and even the environment. These people must be uneducated on this topic. Genetically modified crops improve our society because they allow farmers to yield a larger crop, improve the quality their crop, and lessen the negative environmental impacts of their crops.
This utilizes our fear of the unknown, resulting in us to trust their distortions of the truth. This portrayal of GMO’s has resulted in 52% of Americans to believe GMOs are unsafe and 13% to be unsure (abc News). In contrast to Miss Jo’s belief, the aspiration of GMO’s is to enhance our life, not impair it. This may be through creating medicines for diseases, increasing crop yield, producing food with higher nutritional value and much
In the essay “Green monster” who do you believe is his intended audience and why? In “The Green Monster,” James McWilliams informs the reader about GMO (Genetically Modified Organisms) and the affects it has on animals, plants, farmers and our food. Through multiple illustrations of the affects of GMO, he contends that GMO has various potential consequences, which may in fact be more positive than detrimental to food sustainability. His intended audience seems to be food consumers but more specifically, those uninterested in or wary of products which are genetically modified.
“Today in the United States, by the simple acts of feeding ourselves, we are unwittingly participating in the largest experiment ever conducted on human beings.” Jeremy Seifert certainly knows how to get viewers’ attention, as exemplified by the film blurb describing his 2013 documentary, GMO OMG. The frightening depiction of the food industry is one of many efforts to expose consumers of the twenty-first century to the powerful organizations that profit from national ignorance and lack of critical inquiry and involvement. Seifert effectively harnesses the elements of rhetoric throughout his phenomenal argument against remaining complacent about the food industry’s act of withholding of information about genetically modified organisms from
GMOs are considered to be the next agricultural “innovation” as some would say, but this is incorrect. They think that GMOs are a way to feed everyone on earth. Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good.
Pro farmer/anti GMO debate outline GMOs are now a widespread thing and can be seen on every shelf of the supermarket, but does anyone stop to consider how this is affecting the farmers involved? Farmers are suffering due to GMO growth and companies such as Monsanto, and it’s time that they pay. Companies like Monsanto aren’t playing fairly when it comes to the farmers they work most closely with. For instance, they essentially force the farmers to perpetually pay for every season of farming. Monsanto sues if you reuse their seeds, which forces GMO growing farmers to pay time and time again.
Most genetic engineering is designed to meet the corporates rather than the consumer’s needs. However, more and more people are growing to believe that GMO products are being produced to be ‘counterfeit freshness’ and some believe that there is no real issue. But are people just being blinded by the science? In its place of providing individuals with beneficial information, obligatory GMO labels would only intensify the misconception that so called Franken foods endangers people’s health. Most major European retailers had to remove GM products from their shelves because they were worried that this kind of technology would drive people away.
A corporatist markets off what they know would put them in financial ruin if people found out the truth behind what they claim is bettering the world. Once gathering enough positive claims, they proceed anyway. This is the quintessence of GMO marketing. Now, as the newest generation, millennials are likely to have been fed these genetically modified foods growing up, but have the technology to research and make their own intelligent and informed decision on whether these foods should be continued to be produced and distributed throughout the world. It is not being overly suspicious to not believe a corporation such as Monsanto, the leading agrochemical company, when with minimal research they publicize that GMOs are safe to consume.
Tests have proven the genetic modifications as destructive towards the human body. “The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed.” This was all after 1996 introduced GMOs. The article also states, “... in the nine years following the introduction of GMOs in 1996 food allergies, disorders such as autism, and chronic illnesses increased sharply.” This change in genetics is creating many problems in the United States.
Folta and Rupp’s knowledge and expertise aid in the development in each argument by adding in statistics and factual evidence. Yet, there must always be a professional that disagrees. Although, I didn’t necessarily speak much of them Moseley and Tagliabue both play their part in the industry and give their thought to why GMOs aren't a solution and are a risky and concerning attempt at fixing a worldly
Do those people who consume organic foods considered to be higher up than those who don’t purchase it? Scientists are motivated to study the GM food safety issue because they can raise the awareness and persuade people to accept GM crops and foods since no scientific reports proven that they bring harms to human. It may then change people’s views to understand