They use spray pesticides from natural sources to keep pests and diseases away. Animals are fed organic feed, and have access to go outdoors. Organic farming is known to be more civilized. To keep the animals from sickness, preventive measures are used. According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body.
In society, we are used to what foods we have and are oblivious to the fact that there used to be many more options. We are the main reason this has happened; using pesticides to grow our crops. There are other methods such as organic or sustainable farming, but farmers fear that this style of production will result in higher costs and, less profit. The use of chemicals in farming
Although organic regulations differ by country, different countries have different regulations regarding organic food, but organic food must be grown without the use of toxic and persistent pesticides (Robinson, Segal, & Segal, 2017). Organic foods are grown with natural fertilizers, and they have many advantages; organic farming always helps to make the environment better, and organic food is always fresh (Robinson et al.,2017). In the interest of good health, quality and sustainability, farmers prefer to work hard to meet the standards of organic food. When somebody chooses the organic food, they are helping the food producer or farmer as well (Wholefoods Market, n.d.). In addition, the number of people who prefer to eat organic food is increasing and demand for organic food is probably going to be large in future as well.
Here are a few ways you can ecoscape your backyard so your yard is as sustainable as you are. Limit the Size of Your Lawn Lawn grass is rarely a native plant. If you take a stroll in the untouched natural spaces near your home, you are unlikely to find lush, naturally growing lawns in the woods or even in the fields. This is because the species of grass planted in backyards of residential spaces are incredibly resource-hungry: They require abundant water, food, and attention to survive.
The use of weedkillers does not harm this intricate relationship of plants. For example, sagebrush allows the retention of moisture which might have helped the grass the farmers have planted but they have killed everything in the way of the growth of the new grass. The removal of the sagebrush also ruins the lives of animals that need it (antelope and sage grouse). A removal of one species of plant can easily affect the whole ecosystem, potentially crippling it. Use of herbicide on roadsides can damage the aesthetic appeal and the environment around it.
One element that I noticed growing up as an African American from the south was watching my grandparents grow their own produce. This is common because it is more cost effective to have a vegetable garden than to buy vegetables. Growing squash, greens, or tomatoes from your backyard is also a lot healthier than non- organic vegetables. Non- organic foods contain hormones and pesticides. So, this behavior that I am sure was due to costs in return improves the health of families.
Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients. Another common misconception is that the pesticides used in organic farming are safer, just because they are natural.
Also preserving ecosystems is an advantage of shade grown coffee. This is because not cutting down as many trees which make homes for birds. This reduces carbon emissions because fewer trees are getting cut down which means that more carbon is getting absorbed by the trees that are still up. Another advantage of shade grown coffee is soil conservation. This is because conventional coffee plantations are dependent on chemicals suffer from soil decreasing and regular coffee plantations suffer from increased erosion also rainforest are removed to make sure there is fresh growing ground for the coffee.
3. Kleinman et al. thoroughly explains the concept of why slash-and-burn agriculture is beneficial their article “The ecological sustainability of slash-and-burn agriculture.” The agricultural practice is seen as important to rural and indigenous countries such as Madagascar because it doesn’t rely on outside influences such as fossil fuels, pesticides, or irrigation (Kleinman, Pimentel, & Bryant, 1995). 4. This form of agriculture is oftentimes more comfortable for local farmers to practice and cheaper than other methods of farming.