Pollan encouraged people to eat more plants because plants cost less fossil fuel than other food. But plants are not that safe either especially GMO. Even though it might not cost that much in fossil fuel to make GMO but we have to pay much greater cost for the ecosystem. On the other hand, plants are more expensive than other food. A bowl of salad is more expensive than a Big Mac.
Not only does this decrease the cost and damage in fertilizing the crops due to the genetic increase of nitrogen, but it also decreases the price for consumers while increasing farmers income as well. It has always been said that quality is better than quantity, but in order to make food and crops durable, scientists have found that genetic engineering serves a great purpose for that. For example, some genetically modified plants withhold genes that are prevented and protected from viruses. Healthy crops can be just as scarce
Genetic engineering is much more precise than conventional hybridization and so is less likely to produce unexpected results. Nowadays the market demands only excellent quality plants even though most of these goods will not be seen while being consumed (vegetables in soup). This trend forced farmers to apply genetic engineering on all crops. Since GMOs are now protected against threats to strong yields, they are now more resistant especially when it comes to having longer life and so on. According to Cornell University in the article “what is Agricultural Biotechnology?” An example for the effectiveness of GMOs are the Papayas that were hit with papaya ring spot virus which devastated the crops by 40 percentage reduction in only five years.
This paper has shown how genetic modification of food crops can be helpful in the alleviation of poverty. Like any other factor, genetic modification of food has its pros and cons. It also has risks associated with it. These risks include antibiotic resistance and creating allergies to consumers. However, it also has benefits.
As a hole there should be more restaurants that promote healthy food choices. Obesity in the United States is out of proportion and something need to be don , not necessarily at the point of government intersection but this needs to be fix some way somehow.”public health experts say that an unhealthy diet and the lack of exercise are still the two biggest culprits.”-Felix gusson. Not many companies or groups promote healthy living because they make more money from letting people be unhealthy
The cost for the farmer to produce organic food and the higher price the consumer must pay in order to eat the food. Organic foods are thought to promote health in humans by eliminating toxins in foods. In addition, the process of growing organic food helps to conserve soil health and water resources, a benefit to the ecological health of our world and its inhabitants. Organic foods helps to reduce agriculture 's impact on the environment when farming practices are done in the true sense of organic, sustaining agricultural methods. (Davidson) The return back to organic farming is still relatively new and hopeful, the idea that we can sustain our soil for the future of production is one of the growing outcomes of growing foods organically.
By this, the importance of biotechnology in agriculture increases the crop production which makes it double or even higher than normal harvest. It has the ability to give biological protection from disease and pests, so a minor necessity for chemical insecticides. Biotechnology is capable of conveying genetic qualities of the crops that can withstand the changing climate condition, obtain an increase of nutritional qualities. This will provide the farmers a healthy lifestyle due to the less exposure of chemical residues and eventually give a higher profit. Benefits of biotechnology can also be experienced in the medical institution.
It is true that, some aspects show the benefits of genetically modified food. Firstly, there are some pros for farmers. For example, GMF is boon for farmer who land or soil is not fertilize because genetically engineered food or crops can be grown at land which leading to a shortage of water, critical climate changes (Bawa & Anilakumar 2012). According to Ayres (2011), GM crops increase yields. Hence, farmers more gain to sell and higher profits.
http://en.wikipedia.org/wiki/Genetically_modified_food Genetic engineering techniques allow scientists to insert or exchange specific desired genes into an organism much more rapidly. This is because they do not have to go through the time consuming process of selective breeding which was not always guaranteed to be 100%. Thanks to genetic engineering it is now also much more easily to crossbreed species. http://recipes.howstuffworks.com/question148.htm Advantages of GM foods Pesticide resistance: genetically manipulated food can be manipulated to have a higher tolerance to pests. Losses due to pests can be financial devastating!
The shift towards junk foods may lead to obesity and other ailments such as heart diseases in certain sections of population but because of the demand from the younger generation it has become the necessity. The other adverse impact could be the poor displaced by the structural reforms. They experience lower affordability and reduce their calorie intake. The impact may differ from one country to another and from one community to another. Also one section of population to the others depending upon the losers and winners in the process of change of food