Puerto Rican Family Traditions

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The person I interviewed was a veteran of Army that consequently he stayed some sequels that Iraq war, and one of the problems that affected him was seeing comrades die at war and innocent children died in that war as absurd. This situation affects his nervous system and had to retreat to recover from that sociological trauma. He is original from Puerto Rico; he has a wonderful family and three kids. Also something that characterizes him is Christian and Hispanic. When I make the questions, he mentioned that many years ago did not keep many traditions and customs that he grew, the reason was because he living 25 years in the U.S.
He names is Luis Alberto Agosto and then he said I’m originally from Puerto Rico, but I am growth in New Jersey.
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In this point Family respect is of essential significance to Puerto Ricans families , and they esteem a more distant family, or changed more distant family, which is the fundamental emotionally supportive network for first-and second-era families in the U.S. such as cousins, aunties, uncles, grandparents, godparents (padrino/madrina), and close companions. Singular accomplishment is not considered as profitable as family devotion. It is truly normal to discover three eras living under the same rooftop. Hitched couples have a tendency to live in a house or loft close to their guardians. What traditional foods are prepared? Puerto Rican food comes numerous tropical roots and tubers like malanga and particularly Yuca (cassava), from which thin saltine like casabe bread is made. Ajicito or cachucha pepper, a marginally hot habanero pepper, recao/culantro , sarsaparilla, allspice, achiote (annatto), peppers, ají caballero is the most blazing pepper local to Puerto Rico
The Taínos additionally developed mixed bags of beans and some maíz (corn/maize), yet maíz was not as overwhelming in their cooking as it was for the people groups living on the terrain of Mesoamerica. This is because of the successive tropical storms that Puerto Rico encounters, which wreck products of maíz, leaving more protected plants like yuca conucos (slopes of yuca become together). Maíz when utilized was much of the time made into cornmeal and made into guanime, cornmeal blended with pounded yautía and yuca and wrapped in corn husk or extensive
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