. . . In this issue of the JCI [Journal of Clinical Investigation], Stanhope and colleagues demonstrate that consumption of fructose-sweetened but not glucose-sweetened beverages for 10 weeks increases de novo lipid synthesis, promotes dyslipidemia, impairs insulin sensitivity, and increases visceral adiposity in overweight or obese adults” (Abstract). Fructose sweetener is another way to say high fructose corn syrup.
Would our satisfaction scores go up if we did not wake them in the middle of the night to do an eight-hour heparin subcutaneous injection? 5. Is low-dose unfractionated heparin more effective that a low-molecular-weight heparin such as enoxaparin or dalteparin? These background questions are significant to providing evidenced based patient care in the prevention of DVTs while in an acute care setting. These questions on the topic of how often Lovenox injections are required to be therapeutic versus how often heparin needs to be injected and the resulting patient satisfaction during the hospital stay.
Cameron L, Reeve J, 2006 Assessment of unique associations between risk perceptions and worries and attitudes towards genetic testing for breast cancer detection. N = 303 (62 1st degree relatives with a history of breast cancer in the family, 152 nurses, 89 students with no 1st degree relatives diagnosed with breast cancer) Common Sense Model of Self Regulation (CSM + SRM) Worries were associated with a greater interest in undergoing a genetic test, while the perceived risk was not related with the interest in being tested. Cameron et al., 2012 Testing the effectiveness of a communication strategy N=749 adults CSM – used in testing the effectiveness of the strategy Providing information on the risk actions resulted in improved beliefs, lowered estimates of colon cancer risk, which yielded positive
Before the tax, “Rising consumption of sugary drinks has been a major contributor to the obesity epidemic”. Overall the united states struggles tremendously with obesity and other medical conditions, A study that followed 40,000 men for two decades found that those who averaged one can of a sugary beverage per day had a 20% higher risk of having a heart attack or dying from a heart attack than men who rarely consumed sugary drink” (Sugary Drinks and Obesity Fact Sheet, 2015), as well as, “A 22-year study of 80,000 women found that those who consumed a can a day of sugary drink had a 75% higher risk of gout than women who rarely had such drinks. Researchers found a similarly-elevated risk in men” (Sugary Drinks and Obesity Fact Sheet, 2015). Lowering the consumption will help prevent stop underlying health conditions caused by ingredients in the sugary drinks such as, caloric sugar-based sweetener, sucrose, glucose, or high fructose corn syrup, “Studies in children and adults have found that reducing sugary drink consumption can lead to better weight control among those who are initially overweight” (The Nutrition Source,
Gates and Kevin M. Walker talked about the effects of physiological changes on treatment of diabetes in older adults. Decreased renal function and increased sensitivity to medication were discussed as challenges in medication therapy. Therefore the authors suggested medication dosages be adjusted based on individual health patterns and not just based on age alone. The article pointed out the importance of less aggressive, low coast and more individualized goal setting treatment plans towards older adults with diabetes. Health promotion
(The benefits of purple wine make bigger past preventing most cancers: take a look at out 8 motives to like purple Wine.) buying a bottle of vino? As research suggests, pink wine may be a pinnacle-notch alternative—but select cautiously. It turns out that some reds are followed by using advanced health advantages. we 've got rounded up the various most nutritious
Can we fix it? What Really Happened In the article www. obesity.org the researchers found that over 3 decades the sugar consumption has increased by 30% Why? There are many reasons why eating sugar has gone up like adding GMOs, sugars, preservatives, and even dyes. Also electronics have taken over children’s lives.
The tax has a few exceptions which could be exploited by the public and the tax would not have the desired effect on the public and obesity rates. The truth is that no one knows what will happen after the tax is put into place, there have not been any studies carried out to see what alternatives the public will go for. It is more than likely that they will continue buying the drinks they have loved all their lives. The tastes of a nation do not change overnight. They take years, or over decades to
More than 750 GI values for various foods have been published. The importance of the glycemic index on health It has long been thought that very sweet foods - fruits, pastries or chocolate - are bad for diabetics because they digest quickly and raise blood sugar levels. It was also believed that complex carbohydrates
Thirdly, a 22-year-long study on women revealed that those who drank sugary drinks had 75% higher risk of gout . 2) Explain the factors via the socio‐ecological model that may contribute to the uptake of sweetened drinks. (50%) Drinking sweetened drinks can cause a multitude of problems such as obesity and obesity-related diseases. In this assignment I will be going through the factors via the
When the 1970s introduced High Fructose Corn Syrup (HFCS), a cheap sweetener alternative to sucrose in a fructose-glucose liquid form (fifty five percent fructose, forty two percent glucose, and three percent saccharides), it brought extensive numbers of health problems with it (Bray, 2004 & Johnson, 2010 ). Prior to the 70’s, on average, sugar contributed to four percent of daily caloric intake, however over the past four and a half decades, this statistic has increased to whopping sixteen percent, leading some scientist to consider it an “addiction” as they observe the sugar substitute wreak havoc on humans’ bodies worldwide (Butler, 2011). Along with hooking those who indulge sweets to it, High Fructose Corn Syrup also leads to obesity:
In one study, overweight people expended a day by day supplement of sucrose-sweetened or misleadingly sweetened beverages or nourishments for a 10 week period. A large portion of the supplement was as sodas. People in the sucrose gathering increased 1.6 kg, and people in the fake sweetener gathering lost 1.0 kg. A two week study had members supplement their eating regimen with sugar-sweetened soda pops, misleadingly sweetened sodas, or neither.Although the members put on the most weight when devouring the sugar-sweetened beverages, a percentage of the distinctions were questionable: the contrasts between men who expended sugar-sweetened beverages or no beverages was not measurably
After analyzing a population and determining that there is indeed an epidemic occurring, it is in the public health’s best interest to address the concern immediately. One effective way to promote public health initiatives and remedy the situation is to create meaningful legislation that will positively impact the population it is concerning. The creation and implementation of a SSB tax to decrease the prevalence of obesity and weight gain in a population is an excellent example of such