Rachael Ray: A Career In The Food Industry

As we all know Rachael Ray’s extensive career in the food industry and her outgoing personality on and off camera were blended perfectly for her success in and out the kitchen. According to Wikipedia, “Rachael Ray (born August 25, 1968) is an American television personality, businesswoman, celebrity cook and author.” Rachel Ray was born in New York, at the early age, her family moved to Lake George, New York. Her mother managed restaurants in New York’s Capital Districts and many Gaslight Village entertainers.

I believe that Rachael Ray is the multimedia queen because her website consists of eight segments and they are as follows:

1- Recipes: there you can find freshest recipes from turkey chili with apple salsa and crispy tortilla strips, chicken cutlets with fennel,

6- Events: it is a combination of music + food + drinks = feedback

7- Giving back: Rachael’s rescue and Yum-o! She formed that as a way to use food and her love of cooking to give back to the world.

8- Show now: you can purchase cooking tools, cookware, bakeware, knives and dinnerware.

Cookbooks (over 27 cookbooks from 1999 to 2015)

¬ 30 Minute Meals (1999)

¬ Veggie Meals (2001)

¬ Cooking Rocks!: Rachael Ray 30-Minute Meals for Kids (2004)

¬ Rachael Ray: Just In Time (2007)

¬ Week in a Day (2013)

¬ Guy Food: Rachael Ray’s Top 30 30-Minute Meals (2014)

¬ Everyone is Italian on Sunday (2015)

Emmy Awards and nominations (over 11 nominations)

¬ Daytime Emmy Award for Best Outstanding Service Show (2006)

¬ Daytime Emmy Award for Best Outstanding Talk Show (2008)

¬ Daytime Emmy Award for Best Outstanding Talk Show (2009)

Other awards and honors

¬ 2004: ranked #92 on "FHM-U.S. 's 100 Sexiest Women 2004"

¬ 2006: ranked #71 on "FHM-U.S. 's 100 Sexiest Women 2006"

¬ 2006: named one of Time magazine 's 100 most influential people. She was nominated by fellow Food Network star Mario