ipl-logo

Rachael Ray Cookware Research Paper

400 Words2 Pages

Rachael Ray is the host of a popular daytime television show, running a few cooking programs, also is the author of one of the highest selling cookbook and is the official spokesperson for Dunkin Donuts. She also has her own line of cookware, which you may have seen if you watch the home shopping channel QVC. If you are unfamiliar with Rachael Ray cookware, keep reading to learn more. As most any chef will tell you, your cookware makes a noticeable difference in the quality of your cooking. For your consideration on one collection set of Rachael Ray cookware is the 10-pc Porcelain Enamel Cookware Set, which comes in fun-filled attractive colors like orange. The exterior of this cookware is coated with porcelain enamel and features handles made from silicone which are both heat-proof and comfortable to hold. Non-stick …show more content…

This set features brightly colored silicone handles that are safe in the oven up to 400 degrees. The cookware itself is made from hard-anodized aluminum and features a non-stick coating. Heat and nutrients are preserved while you monitor your cooking thanks to glass lids. This set is best washed by hand and includes a variety of covered saucepans, two skillets and a 10 inch saute pan with lid. Slightly more expensive than the Porcelain Enamel set, this cookware is for the home chef who wants the best. Over and above the stove top and oven cookware, there are also for your purchase many kinds of tools and utensils for the your cooking area or kitchen. The 6 piece tool set from Rachel Ray cookware includes a pastry brush, small and large spatula, medium and large spoonula, and large lil ' devil. These devices are all you need to prepare and serve a variety of foods and beverages. This brand also makes tongs perfect for handling hot foods. Take a look at the free Rachael Ray cookware offers on this page if you 'd like to try this top-selling

Show More
Related

  • Case Study: Chef Michael Symon

    747 Words  | 3 Pages

    Why Michael Symon Is A Highly-Acclaimed Celebrities In The Culinary World? Chef Michael Symon has dominated the world of culinary. This well-celebrated American chef cooks with soul. Chef Symon wears many hats.

    Read More

  • America's Test Kitchen Case Summary

    175 Words  | 1 Pages

    America's Test Kitchen, a Culinary media company has accused its founder and former TV host Christopher Kimball of stealing trade secrets to start his new cooking media company Christopher Kimball’s Milk Street. Kimball started and hosted the “America's Test Kitchen” TV show on PBS for 15 years. He left the company this year after the two sides couldn't agree on a contract. He started his new venture which operates a cooking school, TV and publishes a magazine.

    Read More

  • How Does Julia Influence American Culture

    234 Words  | 1 Pages

    The final difference between the two shows is the influence each chef had on viewers, and culture at the time. Julia influence American culture by bringing restaurant quality cooking that was suitable cooking for home. Julia was also the first women chef to have her own cooking show on American television. With French recipes, Child put an emphasize on fresh and unusual ingredients. To explain Chuck Williams the owner of Williams –Sonoma (Machlin, 2011) knew what Julia had cooked on her show as customers use to come in and demand for a certain product.

    Read More

  • Renako Sharice Cooks Case Study

    573 Words  | 3 Pages

    INTRODUCTION: This case involved Renako Sharice Cooks being a danger to herself and others. Cooks reportedly stated that she wanted to kill herself. Cooks would not respond to any questions asked by officers. She was transported to Kaiser Sunset Emergency Room (ER) where she was placed on a WIC 5150 hold.

    Read More

  • Summary Of Lost In The Kitchen By Dave Barry

    917 Words  | 4 Pages

    Men are unable to function in the extremely high pressure situations that women try to put them in, such as helping out in the kitchen or cleaning the house. In “Lost in the Kitchen” by Dave Barry, these incapabilities are highlighted and ridiculed by Barry in order to put a comedic spin on the situation. The use of different resources of language such as stereotypes, hyperboles, and comparisons all support the main point that men are subpar in the kitchen compared to their female compatriots. Throughout “Lost in the Kitchen”, Barry speaks of the kitchen as if it contains its own consciousness, a place where women are unparalleled and reign dominant over men. The kitchen seems to be described as a trap of sorts, and he states that he would not have a preference between landing a nuclear aircraft or going into that foreign domain.

    Read More

  • The Early Cycladic Culture

    603 Words  | 3 Pages

    Starting in 2800 BCE the islanders began to bury their dead in “stone lined pits sealed with stone slabs known as cist graves.” Alongside drinking and eating implements were items produced by potters, now referred to as “frying pans”, due to their shape. The name comes from, “their shape spirals and circles”. The decorations on the “frying pans” were sometimes abstract renderings of ships. Frying pans may have been “palettes for mixing cosmetics or once polished, they may have been served as an early kind of mirror.”

    Read More

  • Kay Alloway Interview Essay

    517 Words  | 3 Pages

    Mrs.Alloway had many chores she had to complete such as cooking and cleaning. While performing these chores, Kay quickly realized that she had a passion for the art of culinary. At the early age of 7, she was already helping her family prepare big planned meals. In fact, she stated that her favorite cuisines to prepare with her family was stuffed savory chicken breast paired with buttery mashed potatoes and

    Read More

  • Rachael Ray In My Life

    404 Words  | 2 Pages

    " Everyone on both sides of my family cooks." Rachael has parlayed that birthright into a wildly successful career as an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

    Read More

  • Bobby Flay Food Safety Practices

    1179 Words  | 5 Pages

    Three, two, one, time’s up! In the show Beat Bobby Flay, two cooks square off in cooking a dish with a chance to challenge Bobby Flay using any dish of their choice. From the episode, “A Cut Above,” John Tesar was able to beat his competition and challenge Bobby Flay in cooking Beef Wellington. The article “Food Safety Practices in Television Cooking Shows” discusses standard food practices and looks for them in these cooking shows. Not only have these cooking shows involving a timed meal brought entertainment, intensity, and frustration to television, the fast-paced action leads to chefs losing the proper hygiene and could lead to foodborne illnesses when preparing the food.

    Read More

  • Lee Smith's Recipe Box

    981 Words  | 4 Pages

    New recipes for hibachi, fondue, quiche, crepes and the most recent addition salsas, were added to her mother’s recipe box. These foods indicate how far she has come from the traditions of her southern hometown. Additionally, she describes how cooking isn’t solely controlled by women but to men as well in the 21st century. The chapter provides a stark between the conventional housewife and the new aged husband who shares the responsibility of cooking. The starts the comparison by describing the image of her mother waiting for her father to come home from work every day.

    Read More

  • Research Paper On Betty Crocker

    1206 Words  | 5 Pages

    Betty Crocker was created to have a persona of a woman who loves to bake and cook, who is dedicated to her family and friends, who is intelligent and innovative with shared tastes, who is active in the community, and who feels at home in either the boardroom or the dining

    Read More

  • Summary Of Single Handed Cooking By Jj Goode

    338 Words  | 2 Pages

    “Single-Handed Cooking” by JJ Goode speaks about his disability and how although he acknowledges it as an obstacle it isn 't one they aren 't continuously ready to overcome. He uses the example of cooking. It 's a task that for most does not require the intense focus that he needs ,yet it doesn 't stop him from cooking dishes ranging in difficulty. With each dish he successfully creates its a way to prove himself, while the mistakes no matter the cause are a failure. Which is why he continues to tackle demanding recipes because each time he achieves a great end result its another accomplishment.

    Read More

  • Blaine Kitchenware: Case Study: Blaine Kitchenware Case

    921 Words  | 4 Pages

    Introduction The main objective of this particular case study is to assist Victor Dubinski, the current CEO of Blaine Kitchenware, decide whether or not repurchasing shares and changing the firm’s capital structure in favor of more debt could actually be benefit the company and its shareholders. Blaine Kitchenware is a small cap, public company who focuses on selling various different residential kitchen appliances. Up until this point, the company has only used cash and equity financing to acquire independent kitchen appliance manufacturers, and expand into foreign markets abroad. Given their excess cash and lack of debt, Blaine Kitchenware is considered to be “over-liquid and under-leveraged” (Luehrman & Heilprin, 2009).

    Read More

  • Emilia Lanyer's The Description Of Cooke-Ham

    874 Words  | 4 Pages

    Emilia Lanyer’s poem “The Description of Cooke-ham” is titled as if it is a pastoral ode praising the estate Cooke-ham. However, upon reading the poem, one quickly realizes that the true subject is actually Lanyer’s patroness, with whom Emilia stayed at Cooke-ham for some time. While the poem does describe, in detail, the beautiful natural scenery at Cooke-ham, it does so always in reference to this woman. Lanyer never names the subject by name, instead referring to her primarily in second person, though it is assumed that the subject is in fact her patroness, Margaret Clifford, Countess of Cumberland.

    Read More

  • Reflection About Cooking

    742 Words  | 3 Pages

    Cooking, it has been around for almost as long as humans. When humans first started roaming the earth we needed to cook to purify our meat and to also add some flavor. Today cooking is a little bit different than back in the stone age. We have mastered various different types of cooking throughout our existence. Cooking used to be essential to human life and to the progression of our livelihood

    Read More

More about Rachael Ray Cookware Research Paper

Open Document