He can ensure that the knowledge from the jobs will help in the future life because he gained lots of knowledge during jobs and that is still used today. He gained the skills to slice meat in the meat shop, learned skills and knowledge to handle cars and also have some of the health knowledge in the fitness gym. These knowledge still used during cooking, fixing and remodeling cars and to heal injury or to make healthy
Summary Eighteen years of progressive experience in animal science cause I can work in various fields of Animal Science. During this time I’ve worked as consultant in the poultry industry, CEO of a private company, farm / technical and production manager in N.D.J, CO. However my main interest is animal breeding, data analyzing, design elite bulls, Design and execute production and sales strategies, breeding and nutrition. I would mention my best experiences formed in N.D.J, in this company my team and I ran several projects about bulls’ Genetics, bull’s semen, nutrition and supplements, vaccination, import and export, and animal welfare. A team player, results-oriented, hardworking, strong staff relations and interpersonal individual ability.
The meat packing industry handles the slaughtering, processing, packaging, and distribution of animals such as cattle, pigs, sheep and other livestock to the fast food industry. These industries hold significant value in the United States, employing more than half a million people. The meat industry holds the nations largest agricultural sector and sales of meat and exceeds over 100 billion dollars a year. The meat packing industry treats their employees with inhumane work conditions and unfair wages in the United States, most companies go to great extend to hide these truths. The meat packing industry holds many serious safety and health hazards.
I was thinking more as long-term benefits if I were to transfer to a different establishment and have that as a useful polished skill; however, I was assigned to the sauté position. Although I had no experience as a cook; nonetheless, for a professional company with paying customers, I sought out to learn as much as I could during training to perform the best I could in my new position. It turned out to be less difficult than my expectations because it required more basic instructions and repetitive practice than anything. I had to memorize the menu, ingredients for each dish, how to read the orders, and most importantly the process of cooking the dish itself. Due to my job literacy research, I knew the basics of cooking, such as how to flip a pan, add broth and oil, the variants of pasta, and the preparation time for the dishes.
After working the entire semester at Quoio, I can confirm that I still would enjoy a job in marketing or sales someday in the future. Throughout my work, I was tasked with a wide variety of activities ranging from researching competitors to designing an online marketing ad campaign. From these activities, I have developed a plethora of new skills that will be extremely beneficial in future work. I discovered that I love marketing and brainstorming how to market and sell a product correctly and effectively. And, I also realized how much I enjoy selling products to others, and that it comes quite naturally.
In school taking a 1010 college class as a senior was okay because I had already had this teacher twice already, and I learned how to manage my procrastination so that was good. Taking basically all of the science classes was another kind of process to see what kind of things I liked and I would say that Anatomy and Physiology was my favorite class by far. Dissecting buffalo hearts and sheep eyes was the best part of that class and I will forever remember cutting into that baby pig Lavern. Trying a lot of different activities was really beneficial to me there were a lot of different lessons to be learned in each of those groups and sports. It helped round me out a little bit so I could see both the academic and the athletic sides of the school.
• Work closely with client contact to understand and meet program objectives/outcomes • Manage the end to end process of an event, including sourcing, group air, logistics and delivery. • Manage from initial proposal to post project reconciliation, respecting customer and American Express Meeting & Events standards, procedures and policies. As an assistant, I mostly deal with the proposal and database, more to the preparation work than contacting the suppliers and clients. Preparation work includes making proposal presentation, getting quotation from suppliers, searching for suppliers that meet with guests’ expectations, comparing pricing, managing database, consolidating booking details from guests and such. For contacting procedures, I step in only after the negotiations.
Processed Meat Products Yes or No Sausage Hotdogs Longganisa Embutido Ham Hamonado Tocino Tapa Bacon Burger Patties Other Please Specify: ________________________ END OF SURVEY Chapter 6: Industry Analysis PESTEL ANALYSIS (Political, Economic, Socio-cultural, Technological, Environmental, Legal Analysis) Political The study was conducted through the identification of the advantages and disadvantages of the proposed processed meat distribution business. The researchers found it appropriate if the business would perceive strategic task that involves finding the right workers or the employees, binding them to the business and developing them. Economic The researchers would find out the socio-economic development in terms of improvements in the business. The
In this world of competitive marketplace, many universities and colleges were vying for customers specifically the students whom the backbone of the educational industry. Providing a thorough and highest quality service as possible is an important facet to meet or exceeds the customers’ preferences and expectations. Beard (2014) emphasized that industries who thrive in these cut-throat environments are the ones that make customer satisfaction a key element of their business strategy. Educational systems are becoming services for people in both global and local levels, thus, a standardized approach is modified by local specificities. Couple of decades, computers and technologies have revolutionized the once slow-processes, saving industries