Raider Red Meat Observation Report
You get way more than just a bottle of seasoning or a package of bacon when you buy a product with a Raider Red Meats label. You buy years of collaboration, months of cultivation, days of calculation, and hours of dedication.
What started as a way to fund a teaching process has blossomed into a full-fledged auxiliary enterprise, called Raider Red Meats, which now has successful business relationships to several grocery stores and local restaurants.
The Meat Science and Muscle Biology Program of the Department of Animal and Food Sciences at Texas Tech University needed a way to supplement the cost of the comprehensive, hands-on teaching conducted in the meat science classrooms and labs. “In the beginning, we were kind of like any other meat
…show more content…
Paid student assistant positions include cashiers, cooks, researchers, meat processors and fabricators. These students are the ones who prepare the products that are shipped off-campus to outside retailers. Ben Weatherly, sales manager for Raider Red Meats, said the students have more interaction with their customers than he does. “Specifically, with United, our students are the ones calling them, getting orders and delivering the orders,” said Ben. “It’s a direct relationship there.” The students who work in these positions are exposed to every aspect of a meat production operation. They learn how to do everything from harvesting an animal to delivering the finished product to the customer. This also includes packaging, sales and keeping track of profit and loss statements. “We are really offering something unique to give our students real-world experience in a working meat company,” said Tate. Student assistants are not the only ones who get to go through this remarkable learning opportunity. Certain courses offered in the Department of Animal and Food Sciences will have Tate or Ben come and visit with the class. They usually help to explain topics such as the marketing of meat products, the difference in retail cuts or the global meat
Uptown Sinclair's The Jungle
1445 Words | 6 PagesAn article by PBS stated, “Today, America 's meat industry is the nation 's largest agricultural sector and sales of meat and poultry exceed $100 billion a year in the U.S.” This astounding statistics is one of many reasons why we should be more careful. A different article by UFCW identified that a whopping 20% of work injuries in the United States of America resulted within the meatpacking industry. As a country, we must strive to make this a safe environment to work in by reporting injures and hazards.
The Meat Racket: The Secret Takeover Of America's Food Business
244 Words | 1 Pages“The Meat Racket” focuses on the meat packing industry, and reveals its internal atrocities, along with how the industry is able to avoid external scrutiny by the government. “Deeply Rooted” gives first person accounts of small farmers. They discuss the challenges posed by large corporations such as Monsanto, along with insight into the need for small, family owned farms. At the end of this course, students should understand the necessity for reform of the agricultural
Summary Of Upton Sinclair's The Jungle
694 Words | 3 PagesOn the beginning of the XX century, the meatpacking industry was unregulated and incredibly dangerous. Simple habits, such as washing the hands and the use of hairnets were unknown. This, together with other unhealthy practices, contaminated the resultant meat with dirt, human hair and sweat. However, this was not the only issue concerning that industry. In the end, the meat appropriate for intake would be mixed with ruined meat and chemicals, as the author illustrates, “There was never the least attention paid to what was cut up for sausage; there would come all the way back from Europe old sausage that had been rejected, and that was mouldy and white—it would be dosed with borax and glycerine, and dumped into the hoppers, and made over again for home consumption” (Sinclair
American Author And Activist Upton Sinclair's The Jungle
763 Words | 4 PagesEnjoyed from little league baseball games to outdoor family barbecues, hot dogs have grown to be one of America’s most iconic food products. Due to the ambiguity of its ingredients and manufacturing processes, however, hot dogs have also been known to stir up feelings of disgust and unease among consumers. To address this obscurity among consumers, a thorough examination of the manufacturing processes and ingredients is necessary to separate the myths from the facts. The average American hot dog holds a variety of ingredients. Although hot dogs are known to be made of some sort of meat, most of the ambiguity and suspicion rest on the kind of meat used and the processes of how they are manufactured.
Factors That Led Up To The Pure Food And Drug Act Of 1906
696 Words | 3 PagesWiley analyzed canned meats that were
Progressive Era DBQ
1341 Words | 6 PagesBeginning in the late 19th Century, the Gilded Age was a historic period of time characterized by political corruption and angry sentiment towards government. As citizens of the United States became increasingly discontent about the current state of the nation, they started to express this anger in the form of reform movements. Leading up to the Progressive Era movements were various social, economic, and political concerns that revolved around political leaders failing to meet the needs of people. The rise of the Progressive Reform movements in the years 1870-1917 was largely influenced by conflict in the working class, governmental influence of big business, and the absence of civil rights for many American citizens.
Conscientious Meat Eater Analysis
796 Words | 4 PagesIn the article, “Is It Possible to be a Conscientious Meat Eater”, the authors argue that processed meat can greatly affect the many things in our everyday life. Sunaura and Alexander’s argument is significantly unreliable because of the certain professions both authors yield. As stated in the article “Sunaura is an artist, writer, and activist in Oakland.” “Alexander’s profession is studying philosophy, and ethics in Athens, Georgia.” This shows that neither of them are qualified to argue in the subject of conscientious meat eaters.
Rhetorical Analysis Of Fast Food Nation
549 Words | 3 PagesWhat is described appeals to the readers emotions, especially when they realize they will eventually eat this meat. This helps convey the tone of disapproval because it is so gross. Furthermore, the author appeals to pathos when discussing workplace safety in slaughterhouses. He stated, “Meatpacking is now the most dangerous job in the United States. The injury rate in a slaughterhouse is about three times higher than the rate in a typical American factory.”
Meat Inspection Act Of 1906 Essay
943 Words | 4 PagesCity college of New York. Q9. Do you think the meat industry is bad? A9. Yes it's inhumane.
The Harsh Working Conditions In Upton Sinclair's The Jungle
724 Words | 3 PagesThese workers would produce meat products that were contaminated, processed, and rotten. They would sell products that had chemicals on them but then label the package differently so the public would not know. Sinclair shows how the workers would still process the dead and diseased animals once the inspectors left the factories. “There would be meat that had tumbled out on the floor, in the dirt and sawdust, where the workers had tramped and spit uncounted billions of consumption germs. There would be meat stored in great piles in rooms” (161).
What Are The Effects Of The Progressive Era
581 Words | 3 PagesIn meat packing plants, workers are focused on getting money and don 't really care about the product. They store meat in old warehouses that have bad roofs. When it rains water falls on the meat a sits there until... who knows when. The warehouses are infested with rats so the meat gets mixed with rat feces. Meat plant workers just put any scraps in a can and call it "chicken" or "beef".
Upton Sinclair Symbolism
834 Words | 4 PagesThe meatpacking industries carelessness towards their workers are physically endangering them daily. “Men who used knives on the sped-up assembly lines frequently lost fingers. Men who hauled 100-pound hunks of meat crippled their backs” (“Upton Sinclair’s”). Through the repetitive endangerment of these businesses’ workers it has highlighted the industry’s unnatural greed and lack of empathy. These damages that are inflicted on their workers can be critical, life-changing or even lethal.
Wendell Berry The Pleasures Of Eating Summary
1308 Words | 6 PagesIf people knew the nauseating truth about their food and the process that it goes through, people would be repelled and angered. The food industry does not reveal how it mistreats their animals for the benefit of production, which leads for people to continue to enjoy the bountiful production of processed foods. Berry appeals to the audience’s emotions by giving grotesque examples that he felt
Upton Sinclair's The Jungle: The Food Industry
129 Words | 1 PagesUpton Sinclair’s, The Jungle is a novel, which affected the food industry in 1900’s but also in America today. People have learned over the years the truths about the food industry, revealed through Sinclair’s detailed evidence. Sinclair meant to aim at the public’s heart but instead he shot straight at their stomachs. One would easily be convinced to never again buy or eat meat again. Fortunately, people have seen changes from 1906 and have been currently trying to repair the Food Industry.
Persuasive Essay On Eating Meat
1421 Words | 6 PagesThe meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as
More about Raider Red Meat Observation Report
Uptown Sinclair's The Jungle
1445 Words | 6 PagesThe Meat Racket: The Secret Takeover Of America's Food Business
244 Words | 1 PagesSummary Of Upton Sinclair's The Jungle
694 Words | 3 PagesAmerican Author And Activist Upton Sinclair's The Jungle
763 Words | 4 PagesFactors That Led Up To The Pure Food And Drug Act Of 1906
696 Words | 3 PagesProgressive Era DBQ
1341 Words | 6 PagesConscientious Meat Eater Analysis
796 Words | 4 PagesRhetorical Analysis Of Fast Food Nation
549 Words | 3 PagesMeat Inspection Act Of 1906 Essay
943 Words | 4 PagesThe Harsh Working Conditions In Upton Sinclair's The Jungle
724 Words | 3 PagesWhat Are The Effects Of The Progressive Era
581 Words | 3 PagesUpton Sinclair Symbolism
834 Words | 4 PagesWendell Berry The Pleasures Of Eating Summary
1308 Words | 6 PagesUpton Sinclair's The Jungle: The Food Industry
129 Words | 1 PagesPersuasive Essay On Eating Meat
1421 Words | 6 Pages