In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.
This problem also relates to the lack of variety that exists in canned food drives. People often argue that “food tastes better when it’s free”, but that isn’t reasonable. We are donating for a justifiable cause and our contributions must make a supportive difference. A difference in which, the food being “free” doesn’t mean it will always be a benefit to the food drive. () Many problems exist with canned food drives.
In schools, the amount of food thrown away is overwhelming and it all just goes to landfills to just sit and rot and go to complete waste. An issue is going around is about whether compost should be allowed to be used for the environment of a school campus. Compost should be since it would help the food waste go to good, it would benefit the surrounding environment of the school, and it 'd help with the problem of landfills being over filled. In the United states, about 30-40 percent of the food is wasted. That waste ends up in landfills and rot to no use or purpose, even though those moldy, rotten tomatoes you threw out have a very good use and it can be the reason why your garden is so full of bright, vibrant flowers and plants.
However, they do not realize all the benefits of eating food grown and produced locally. Although eating locally can put a strain on one’s wallet, resorting to locally grown produce can put a positive impact on the world. Consuming locally grown produce comes with healthy benefits for everyone. Local produce is fresher and tastes exceptionally better(A). When buying grocery, one should believe in the “quality over quantity” rule.
“82% of starving children live in countries where food is fed to animals, and the animals are eaten by western countries” (Angle-Traegner). An omnivore diet tends to do much more harm to the environment than good. “Raising animals for food is the single greatest human-caused source of destruction to our environment” (Angle-Traegner). The omnivore diet contributes to at least 51% of annual omissions that lead to climate change. Another disadvantage to an onminovre diet includes depletion of available water resources because “80-90% of water consumption” is through animal agriculture (Angle-Traegner).
With the animals in such close confinement the risk for diseases it’s inevitable for an outbreak to happen in the factory farming industry. The waste these animals produce exceeds the amount landscapes can absorb, and the excess must be disposed which causes environmental problems. The amount of manure produced at factory farm industries globally is three times more than humans. This web page provides the information necessary to prove my topic that more environmental regulations need to be made to protect the environment, and public
It used to be a beautiful island but is now ruined by trash. Even Mount Everest has a lot of trash on it. If you can prevent teenagers and adults from littering, the Earth will become healthier and will last longer. The Earth is dying and one of the reasons is too much trash being dumped in trash in the landfills and in the oceans. “Each year 250,000,000 pounds of trash are littered in the U.S.”(“Eye-Opening Statistics”).
GMO food doesn’t give humans the proper nourishment. The reason why is GMo foods don't have the nutrients as real food or fruit that humans need. The nutrients in food is what you need but in GMO’s it could be filled with fillers. They inject the food with fillers to make it bigger s o your food isn’t natural. So be careful on what you eat.
The idea that “food deserts” are the leading cause of obesity is broad, complicated and somewhat paradoxical. For example, “food deserts can occur in a community when available and accessible stores fail to offer healthy, affordable food” (Source A). With the idea that food deserts are the leading cause of obesity, this broad idea states that obesity can be cured by throwing down more grocery stores and problem solved. However, as stated in source C, “We have stressed throughout the course of our work that simply plopping down a grocery store doesn't mean that these problems are instantly solved” (Source C). This counters the idea provided in source A because it opens up the idea that there are other causes to the epidemic.
American produce a lot of trash, now add the rest of the world and tell me how much the entire world produces in one whole year. If you did the math it turns out to be that the world throws away 250 trillion pounds of trash each year. Thats a lot of trash and waste. Consequences of trash and waste are that it builds up over time and then we run out of room till we start to live on this trash and waste. Also we can't burn this trash as much as we want because it gives of a small amount of CO2.
For example, New York is one of the busiest places in the US. One cannot possible just build a farm in New York and expect to eat locally. In addition, recently, California has been in a drought. Many farms in Southern California are out of business because of the harsh fines on water usage. Many countries experience harsh weather conditions.
Participants who receive these funds are usually viewed as people nonworking people who live off of food stamps or welfare. Research done by Barnhill (2011) states that, “the USDA has taken steps to reduce the stigma of SNAP use, including changing the name of the program in 2008 from the Food Stamp Program to the Supplemental Nutrition Assistance Program, replacing paper coupons with EBT cards that work like debit cards, and, most recently, encouraging grocers who accept SNAP to display “We Welcome SNAP Benefits” signs.” All of this in order to reduce the social
Also about how the Earth’s landfills then get filled up with even more garbage. Where it decomposes and emits methane, which is a greenhouse gas. Around the world it creates 3.3 billion greenhouse gases annually. Nixon later starts discussing that there are about 60 million metric tons of food wasted in the United States. Also about how