Traditional Christmas Food Only In the Philippines (Lechon Baboy)
Dela isla, Darwin L. BPE-SPEII, CE20
Prof. Sircio C. Chan, Capitol University
March 8, 2017
In all cultures there will always be a roasted pig, except of course with our Islamic brothers. Somewhere in the world there will always be a pig roasting, but never will it be as popular like it is here in the Philippines. Falling in love with this dish is very easy. Its crisp, light skin and soft, juicy and delicious meat is hard to ignore when set on the table. Lechon or Lechon is almost always present in all feastings and celebrations all over the country specially holiday season, like Christmas and New Years. People are looking forward for the next time they will be able to taste.
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Reflection on the first point,
Growing up on a family of 6 and born as the youngest, I usually am the most excited one when Christmas season draws near. I used to be the one to put up the star on top of the Christmas tree. am the most eccentric one when it comes to opening gifts. My siblings and I used to make our own versions of Christmas lanterns. These are but a few things we do during Christmas when I was young.
Lechon or whole suckling pig is very popular in the Philippines especially during special occasions or celebration like Christmas. In fact, lechon is not just a popular food during the holiday season but a Christmas tradition.
Reflection on the second point, Every year, Christmas isn 't complete without my mom 's sweet treats and my family 's love for food. Some of our relatives visit us on Christmas as it is so timely for little gatherings and reunions. All together with our relatives from a far, we enjoy Christmas eve with our common favorite-
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Objection to the first point, Why Lechon is always in the table when they have special occasions? Fiesta, wedding, and all celebration, especially in Christmas time. And Why Filipinos favorite this kind of food, and that was very entertaining, because of a have a lot of food to eat, they will also find the special, known as Lechon.
Answer,
Lechon has always been part of every occasion. May it be on any festivities being celebrated or even a simple meal on the table just because. It is the most celebrated Filipino dish of all times. In line with this, not everyone is a fan of roasted pig. It is in dire need that we need to respect other people of other religion who don’t consume any pork dishes. Respect after all is one way of achieving peace in every occasion.
Objection to the second point, Why is it in Christmas time, preparing for foods are very excited? And it feels like very special occasion to prepare. And some relatives travel from a far away to celebrate their
While that happens people come and sing as part of the all day festival. Traditional foods
Holidays celebrate an area’s culture and/or the day(s) it commemorates with various festivities and traditions. In Theodore Geisel’s How The Grinch Stole Christmas, the light-hearted denizens of Who-Ville are preparing to celebrate Christmas. For the Whos, it is a time of fun and merryness, in which they sing and play with one another. This is a time of camaraderie and fellowship between everyone in the town. Apart from this is the antagonist, the Grinch, who dreads the holiday along with the singing, feasting, and other festive activities that the holiday inspires.
One of the most popular dishes in El Salvador is sopa de pata. Sopa de pata is soup with cow’s feet, tripe, yuca, chayote, sweet corn, onions, and bananas. In El Salvador it is eaten most commonly as an appetizer, but some people eat it as a meal. A pupusa is a very common dish in El Salvador, made from a thick corn tortilla.
By just experiencing what Christmas is lik in different perspectives, can change how a person sees things. Scrooge was able to see what Christmas was like for himself in the past, for other people in the present, and how he ends up in the future through the Ghosts that teach him to be appreciative. When I was in primary school, we were ordered to bring buckets and walk to a creek, fill it with water and carry it back to school to experience what it was like for those in 3rd world countries. Before this, I didn’t really acknowledge the struggles that people in these living conditions had to
Growing up in a big family, traditions were what kept our family together. As a child, every first weekend in December was spent at my grandma’s house. It was our traditional craft/tree decorating weekend. All 15 of us grandkids would arrive at grandma’s house filled with excitement and joy. It was at time that we all got to spend catching up with each other and playing.
As the women cook it included Banaha Indian Bread, Blue Grape Dumplings, Fresh Pork&Corn, and many more. As the parents work, the children did what normal kids do. They
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Every Christmas Eve my family reunites with a platter of food, all the children wear the pajamas and we all bake Christmas cookies and watch a Christmas, usually animated since the toddlers are watching. An hour before midnight, we organize the journey that Maria and Jose experienced
Lily Wong, in her article about food, entitled “Eating the Hyphen,” states, “Perhaps this combination (ketchup and dumplings) has something to do with the fact that since both my parents grew up in the States, we’ve embraced many American traditions while abandoning or significantly modifying many Chinese ones” (95). Wong expresses how being a Chinese American has affected her life in a positive way. Wong eats some of her food Americanized, with ketchup, but also eats food that the majority of American’s would not touch (i.e. jellyfish and sea cucumber). Comparatively, Wong eats dumplings (which derive from the Chinese culture) with a fork, knife, and ketchup (which are all culturally American). Geeta Kothari, who wrote the article, If You Are What You Eat, Then What Am I?
Furthermore, my mom continued that tradition with her children and now that I am older leaving on my own I do it myself for the cold weather. My mom usually makes the meal on Saturday morning when everybody is home and wakes up late then ready to eat some warm Arroz con Leche with some bread on the side. This is my favorite meal now that I cannot get enough of this meal because it’s delicious with all the ingredients it has which is not many but makes it good. The ingredient rice from Arroz con Leche origin story is that it was passed on to India but then passed on to Greece and Mediterranean areas. In addition, going to those areas it spread to Southern Europe and North Africa then brought to South America.
Everybody knows that there are four seasons, and everyone has their favorite one out of all of them. Mine is when the woods turns into a coloring book of orange and red, when I put a nice warm batch of hot co-co on the stove, and were all of my family comes together every year. My favorite season is fall. My favorite hobby is hunting.
and then they hold a street fair to celebrate Christmas and they get toys why the kids lie in bed waiting for Santa Claus? It is a custom to visit their family members and they will play games and have lot’s of and eat food and some of the food is roast chicken, rice, and gungo peas. The drink that they drink is red tea and this is how you make it herb, with steep hot, then cooled and mixed with ginger, and then you put sugar with white rum and that is how you make red tea. The things that my country does is that they throw a humongous per radius and they make it about Santa Claus and instead of Santa on his savage slay and going around giving kids presents and they do floats too. They also do this they do shows that represent Christmas and they play the song to
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On Christmas morning, my sister always wakes me up. Her anticipation of the day keeps her from snoozing, so she is always the first to rise. We are not allowed to come downstairs until my parents give us the “ok.” They would give us permission to come downstairs as soon as they were prepared with their recording devices and a cup of coffee. After given the clear, my sister and I would run downstairs to the living room to see what gifts Santa had left us.
Chinese Cuisine Introduction America is a diverse nation that enjoys adding food from different parts of the world to its menu. In this case, America is in love with Chinese food, especially Chinese restaurants, takeout dinners and fortune cookies, (which are not really Chinese). This popularity is from all over the world where one cannot miss a restaurant or two providing these delicious fare. As with any food, there is a rich history behind this famous cuisine that anyone interested in learning how to cook this type of food should know. The Chinese view cooking as an art form that requires dedication to perfect each meal for those who eat it to enjoy.