Food Safety Awareness Essay

Introduction

“Awareness of DLSL Students on Food Safety”

Nature and Scope of the Problem:

Just a few years ago, tons of cases of food poisoning occurred include the construction workers who feasted a barracuda fish. It happened in a west coast village in Zamboanga according to Pareno (2014). Another case is salted eggs were eyed behind food poisoning in Pangasinan as what Locsin (2014) reported. Recently, Philippines banned eating meat of dead horses because of its contamination of Nipah Virus. On the basis of Dacanay (2014) “secondary transmission to humans, dogs and cats with death in all species is dominant.” These happenings just simply tells everyone that food safety is significant for everyone and the researchers can all take unpretentious paces to shelter ourselves and our families. The researchers summarize that food can become adulterated by bacteria, viruses and parasites as it makes its way to your table. Knowledge about safe food selection, handling and preparation practices help keep the respondents and others at jeopardy safe.

Research Question:

The researchers would like to answer the following questions;

“What is the level of the awareness of the DLSL Students on food safety?” “Are there significant differences on the level of awareness of the students about food safety considering gender?”

Review of the Related Literature:

Almost all people these days eat streets foods especially the students after their school hours. “The Dirty Dining” is about street foods and its vendors who do not comply

Darshwana (2012) discusses the food safety hazards too in the said document titled “Food Safety and Sanitation”. On another part of the world, the Victorians see to be aware of food safety practices. On the research report by Chong (2007), he states that there have been important shifts on the behaviors after a year. There is a positive shift in nature but still some suggests a decline in compliance with safe food