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Restaurant Concept Essay

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1.2 Restaurant Concepts
The Different Types and Concepts of Restaurants. The core menu ideais the primary product offering of your menu ( Italian food, hamburgers, etc.) and characterize your stylistic layout, climate, and style of your restaurant establishment.
Restaurants are generally classified into three groups:
1. Quick Service - Also known as fast-food restaurants. They offer limited menus that are arranged rapidly. They typically have driven through windows and take-out. 2. Mid scale- They offer full dinner at a medium esteem that customers perceive as "great quality." They can be full service, buffets or limited service with customers requesting at the counter and having their sustenance conveyed to them. 3. Upscale - Offer amazing quality cuisine at a top end price. They offer full service and have a high caliber of ambience.
Asian Restaurant- has some expertise in food from the Asian area
Breakfast Restaurant- has some expertise in giving breakfast to no less than 6 days for every week
BYO Restaurant- Restaurants and bistros which don't have an alcohol permit
Casual Dining- Offer comfortable environments and have mid-range costs. Chinese Restaurant- …show more content…

Restaurant in a Pub Hotels - Restaurant situated inside a Pub Hotel offering an in-house restaurant. Restaurant in a Resort - situated in a 3-5 star Resort offering an in-house restaurant. Seafood Restaurant - specializes in seafood - offers a wide exhibit of fish and shellfish arranged in a variety of ways. Formal Seafood Restaurant- specializes in seafood in a formal organized seafood dining experience at the high end of the market. Informal Seafood Restaurant - specializes in seafood in an informal, relaxed setting with suitable style and an adaptable menu. Specialty Restaurant - specialize in a particular multicultural cuisine not particularly suited by any other listed

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