Clinical Activity: Restaurant and Grocery Store Visit in Census Tract 1507
Justine Stueckel, Mari Rivas, Stephanie Colston, and Jahaira Rodriguez
Wayland Baptist University
NURS4535S: COMMUNITY & PUBLIC HEALTH NURSING
Instructor: Susan Richardson
03/10/2018
The restaurant we visited in census tract 1507 was Tamale Boy, which is located on the south side of town at 5300 S. Flores. San Antonio, TX 78214. It grabbed our attention when we drove by because the establishment is bright green and orange with the words “Tamale Boy” painted on the outside. Similarly, the inside of the store was very lively with traditional Mariachi hats on the walls and colorful streamers hanging from the ceiling. The store was very clean and the
…show more content…
He was an overweight Mexican man, probably not older than thirty years old, and was extremely friendly. We observed that the woman at the cash register was overweight along with some other patrons in the establishment. All the patrons we saw that day appeared to be of Mexican descent. Also, we noticed they did not offer water as a beverage, the only options were sodas. We arrived at Tamale Boy 20 minutes before their closing time so when ordering, the cashier apologized as they were completely sold out of tacos. The only thing available to order was tamales which is their main product. A traditional tamale is made with “masa,” it is corn flour mixed with lard and stuffed with pork lion. They offered pork, beef, chicken, bean and cheese, and Kadillak tamales. Kadillak’s consist of cream cheese, chicken, spinach and jalapeno. Our group left as we did not want tamales. However, as we were walking back to my car, the owner came out and apologized insisting that we return and he would make us some tacos. Their options of tacos were bacon & egg, ham & egg, weenie & egg, potato & egg, Papa la Mexicana, potato & chorizo, chorizo & bean, carne guisada, barbacoa, pork chop, fajita, and asada tacos. Wow, they were the best tacos we have ever had as the tortilla tasted homemade. The tortilla was the same size as a taco at Taco Cabana, yet the filling was about three times the amount I get on the northeast …show more content…
Obesity is an example relationship between a built environment and health because of the strong evidence of food availability, and recreational opportunities. Recently the CDC started a project called the Common Community Measures for Obesity Prevention Project, the Measures Project. Experts identified strategies for preventing obesity and measures to monitor progress. Nurses are well positioned to initiate and promote these strategies when working in the communities to address factors related to diet (Savage, Kub & Groves, 2016). Our visit to Tamale Boy and La Fiesta showed us that there are benefits in one’s life when one is more privileged. Those benefits can provide the opportunities to live a healthier lifestyle. We need to continue to try and improve the lives of ourselves and those less fortunate than us through education and changes in the community. However, we are blessed that we live in the United States and if we keep trying hard enough, we can improve our lives in every way, shape, and
Remember Jared Fogle. He lost weight on the Subway diet and cashed in big with a TV contract. A few years went by, and a clever young woman named Christine Dougherty wrote a letter to Taco Bell with her story about losing 54 pounds on her Taco Bell Drive-Thru Diet. Before you can say "nachos del grande" she's all over TV showing off her svelte body, the result, we are supposed to infer, of the young woman replacing her higher fat and calorie tacos and burritos with the "Mexican" fast food chain's slimmed down Fresco Menu versions. What's next?
The most popular dishes included chili, beans, and tortillas, sometimes even put together. Dishes also included tacos, fajitas, burritos, stuffed chili peppers, chorizo, churros, enchiladas, salsa, pico de gallo, nachos, and guacamole (Nenes 258). Different kinds of sauces and beans were cooked to go with the main dishes. Braised, ground, barbequed, and shredded meats were common to find in the main dishes like tacos and fajitas. Flour tortillas were used mostly and a blend of chesses were used.
If you go to any Mexican restaurant it would be no surprise to find taquitos and tamales. But what is the difference between the two? Both are made with a variety of meats and have a corn casing, right? You would be correct, however, they might be more different then you think.
The Wellton 26’s lives in Veracruz, Mexico, are the opposite of life in United States. Unlike most areas of the U.S., the citizens of Veracruz live in an “economy of hunger” (Urrea 45). Families must rely on themselves, with little to no help from the government, and their economic status is far below
Erik Alvarez Professor Bogusky December 02, 2015 INTRODUCTION Hello everyone, one of my earliest memories that I have from school is from my first day of kindergarten. I remember walking into my ESL, english as a second language class, & instantly being questioned as to why I was in there. My fellow classmates assumed I was asian because of how I looked and teased me to the point of tears. In reality, I am of Guatemalan origin.
First off I tried their signature guacamole, which I have to say was very appealing to my
Increasing access to whole, fresh foods is a major step in combatting the growing obesity and health crisis in these neighborhoods. People cannot eat food they do not have access to and Wal-Mart is taking the first steps to change this. Proof of success is seen from, “The Center for Disease Control and Prevention which credits…a greater variety of fresh produce in low-income neighborhoods for a drop in obesity rates among preschoolers” (Brady 520). However,
To start off, they cook the chicken and roast the green chilies. Then they sauté the onions and garlic. In the same pan they put cream of mushroom soup, pieces of the shredded chicken breast, and chopped green chilies. My sister usually adds some milk into mixture as well. They then take corn tortilla and lightly toast them in a skillet.
The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).
The Daily Table is a one of many great community solutions to the demographic barriers that prevent access to a healthy affordable diet for many low-income individuals and families. In conclusion, there isn’t a singular answer to solving the issue of food deserts in America. Solutions must focus on all the factors that interplay with the increase of food deserts across the nation, such as age, wealth, transportation, socialization, access to health, poverty etc, if there is to ever be an elimination of food deserts. However, as legislators aim to reform America’s health care system and reduce costs, it would be
He argues that subsidized land grants and communal gardening are solutions that would lift some out of poverty while also assisting in curbing the trajectory of obesity rates among western children. More likely to be accepted by the western minded is Yanovski’s suggestion of diet journals being shared in public classes and worked upon as a group to develop better eating habits as children. Either or would inevitably save taxpayers money down the road and increase the overall quality of life for the average American at the same
Que Vivan Los Tamales analyses the history of Mexico's evolving national identity via food. Mexican cuisine has changed dramatically from the the era of the aztecs, to the period of Spanish colonialism through to the Porfiriato dictatorship. Through these periods we we see food being used in a manner to unify the nation and create a national united identity. Below I will argue how the country attempted to unify its people though cuisine. When the Spanish conquered Mexico, they tried to impose old world techniques and spices onto the Mexicans.
Delicious Tacos! Have you ever walked into a restaurant where before you reach to open the door you can smell the food, making your stomach grumble and your taste buds excite. If your really hungry you can even pick out the different condiments customers place in their dishes. Well that is what happens to me when I enter a “Taqueria” or a Mexican restaurant. When you enter you can smell the seasoned meat mixed with hot spices and “tortillas”.
Conclusion This survey helps in knowing the visit of customers to one of the restaurants and so helps to know what their expectations regarding their service and food, plus bring any suggestions for improvement. Participate in the survey you could win a grand prize of $ 500. Taco Bell appreciates your honest opinion and in appreciation for taking the time to review, enters the weekly draw to win $
Another factor that played into the selection of the participants of my study was the type of restaurant I chose. Flying Star is a local cafe that focuses on organic and locally grown food. Therefore, the items on the menu are fairly pricey. This too limits the kind of people that I was able to observe. And lastly, this particular branch of Flying Star was right on the border of Albuquerque and Corrales, a village that has a rural quality, which contributed to the differences ???