Restaurant Tipping Essay

When eating at a restaurant, tipping is a common courtesy to show appreciation for a waiter’s service. It is even sometimes required by specific restaurants, as part of the employee 's pay. Generally, the amount left is determined by the customer, according to their experience. People can either choose to be exceedingly generous, or particularly minimal in the tip they leave. Restaurant tippers fall into three distinct categories: benevolent, stingy, or a mediocre. First and foremost, the first type of tipper is noticeably generous and appreciative. The benevolent tipper is the favored type of customer for waiters and waitresses. This person leaves more than the average ten percent of the meal price for the waiter. For example, elderly people tend to to leave a considerable amount in addition to their

The average amount left is ten percent of the meal price, and this is what this tipper tends to leave. They are consistent in their tipping, but normally do not exceed the ten percent unless the service was outstanding. This is the type most people will be categorized in. Although not as favorable as the benevolent tipper, this average customer is still desired by waiters because they do leave a token of their gratitude. They help sustain the employee 's income, while not going beyond the minimum requirement. Generosity can be shown in numerous ways. Tipping is a form of generosity and payment for services at restaurants. Customers can fall in the category of a lavish, miserly, or standard tipper. These traits can be determined by one’s personality or the experience they have while eating at a restaurant. Whether a customer is benevolent, stingy, or mediocre, they are still benefiting from the service provided by the restaurant and its wait staff. Customers should be considerate of the tasks a waiter must perform when deciding how much money to leave their