There is a new food revolution beginning it is one that is getting back to the roots of our foods; natural unprocessed foods. Many people with and without health ailments are discovering how whole, natural foods benefit their health. Farmageddon is a documentary that reveals how the USDA, FDA, and other regulating agencies are sabotaging the efforts of both individuals and local small producers to enable access to these organic, locally grown and raised foods and meats. The documentary tells the story of independent family farms and small businesses that were, or are, providing safe, healthy foods and were either forced to shut down, or nearly forced to shut down, due to seizures and unjustified searches. These seizures and searches also lead to the
I don’t agree with this at all, I think most people that shop at their local farmers’ markets do it, because it’s a healthier life choice for them and their families then the grocery store. As I have previously stated, the author went back and forth describing the way some people feel that they are saint because they shop at their local farmers’ markets. However, he tells us that just because you are supporting and leaving a “carbon footprint” that doesn’t quite mean you are doing good. The author
This type of organic food that is popular among many people is produced on organic farms. Farms belonging to this group foster recycling, speak for promotion of ecological balance concept and represent the direction of conserving environment. The process of growing organic food implies refusal from use of synthetic pesticides as well as other chemical stuff that increases fertility. According to the Food Marketing Institute, “Organic livestock must have access to the outdoors and be given no antibiotics or growth hormones” (Natural And Organic Foods). What is also speaking for consumption of organic food is the fact that this kind of foods does not contain genetically modified organisms, which is nowadays an important concern for many people who would like to stay healthy for longer.
When eating local produce or items, it helps the community and local farmers. Not only that but it also really helps small farms rise up again and allows them to be able to support themselves and their families. Another thing that locavores consider, is that when eating locally, it helps prevent greenhouse emission, which is harmful to the atmosphere. Although there is a flaw in one of their beliefs, eating locally is not always the most nutritious and eating locally does not need to be done to be healthy. These two flaws are not incredibly bad and leave more pros than cons.
The videos narrated by Michael Pollan and Bryant Terry communicate many important topics regarding the agriculture industry and reasons why eating healthy, unprocessed foods is crucial to preserving our health and the planet. Important topics from the videos: Fundamentally, all food is solar energy accumulated by plants during photosynthesis. As the human species, we are genetically accustomed to thrive on natural products. The industrialization of food and introduction biological of food novelties have become obstacles for our bodies to properly metabolize and utilize nutrition. An average item of food in the US travels about 1500 miles from the farm to our plates.
For years the outspoken environmental activist and writer Wendell Berry has merged his love for farming and his writing skills to create unique pieces on important topics. One of these unique pieces is “The Pleasures of Eating” that covers many issues on the relationship between people and food. My own relationship with food is extremely inconsistent because I feel strongly about eating healthy, but sometimes my busy life gets in the way of that. I find this article surprisingly relatable to my own situation and I believe many other people can relate to it as well. Wendell Berry may come as very blunt with his words, but I completely agree with his stance on advertisement and animal cruelty in the food industry and his approach to persuading people to make healthy lifestyle changes.
Web 30 Nov. 2015. 28 percent of the world’s crops go to waste. The amount of water used to water these crops, is enough to supply the entire world’s households with their basic water needs. The amount of greenhouse gases released by wasted food would come in third behind China and the United States. Instead of wasting blemished produce, grocery stores could sell it at a discounted price or give it to those who need food.
Macronutrients such as the vitamins and minerals must be acquired through food consumption. However, a group of individuals called vegetarians abstain from consuming meat, fish, poultry and sometimes even dairy products. Vegetarians have history and a plethora
When buying grocery, one should believe in the “quality over quantity” rule. Yes, buying local food is expensive in terms of travel. However, isn’t it better to eat an apple picked straight from its tree, compared to the one that’s been sitting on its shelf for several days in the supermarket? Another reason to eat locally would be that consumers would be supporting local farms, Normally, local farmers don’t get paid as much do to the competition with large produce manufacturers. Buying locally will benefit farmers by receiving
There are many pros to becoming any type of vegan or vegetarian. Vegetarians usually don’t eat as much saturated fat and cholesterol. Also, vegetarians usually get proper dietary fibers, folic acid, potassium, magnesium and vitamins C and E. Because of this lifestyle they are more likely to have a lower body mass index, lower blood pressure, and lower cholesterol. These factors help reduce the risk of chronic diseases. Scientists discovered most vegetarians