Rice Cultivation Essay
CHAPTER ONE: INTRODUCTION
1.1 Background
Sri Lanka began rice cultivation in early 800 B.C. It is further represented by construction of massive irrigation structures since ancient time. The rice cultivation was important an economic activity and the way of life. The society, culture, religion and the economy were developed with the blessing of rice economy. The rice economy has collapsed in time to time was witnessed as a result of foreign invasions since during past. During 16th and 18th centuries the European invaded gave more emphasis on plantation crops. With the increase of population the need of expanding rice cultivation was felt. Rice cultivation has been undergone significant changes influence social, political and economical status of the nation. During beginning of the 20th century colonial rulers paid some attention to rice sector as well. The colonial planters invested in paddy lands in neighborhood of estates. During the Second World War there was a strict shortage of food. Therefore colonial rulers recognized the importance of developing rice cultivation. The green revolution in rice cultivation can be identified as the most significant change occurred in the sector. As a result of green revolution new seed were introduced. Instead of traditional seed new seed introduced. Introduced new variable, new inputs, fertilizer, pesticides, weedisides. Similarly mechanism also introduced. As a result a production was increased and
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The agriculture sector plays a leading role in economy of Sri Lanka. The population of Sri Lanka is 20.96 million people. Most of the people are living in rural areas and depending on agriculture for their livelihoods. Rice farming is very important in Sri Lanka, reason being not only the staple food of the majority of the people, but also the country’s food security, poverty alleviation and rural employment depend largely on rice
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