The principal food Crops are rice which grown primarily for domestic consumption 1 .The rice in the Philippines is a crop not only grown in lowland area but it also grown in higher areas which is known as Rice Terraces. Rice cultivation is so widespread, development of four distinct types of ecosystems has occurred. They are commonly referred to as irrigated, rain fed lowland, upland, and flood-prone agro ecological zones. Emma Helen Blair and James A, Robertson, who edited and annotated the 55 volume books of history The Philippine Islands, the description in volume 32, chapter XLIII. “They saw and learned from the Indians, they had much to say in
Thanks to The Columbian exchange, crops affected both Old and New World and the one of the major exchanges were plants. The New World had introduced potatoes, corn and tomatoes. In exchange, the Old World had brought wheat, rice and barley. A lot of staple foods and crops were introduced to these two worlds like wheat, potato and rice. By bringing wheat over to the New World, it had flourished under the ecology of North and South of America.
Red Lentil Soup and Date Cake The main component in a red lentil soup are lentils. Lentils are types of beans that are able to grow with very little water in low bushes. They were first originated in Western Asia almost sixty thousand years ago (Carr). They were soon discovered by Egypt, Greece, and Central where they utilized it in most dishes. Eventually, lentils played an important role in most food from countries around the Mediterranean Sea (Carr).
Palm oil can be used in food products such as chocolate, bread, cereal and even pizza. It is estimated to cover approximately 33% of the supermarket’s food product. It can further put to use as a biofuel. Palm oil production is a massive business in both Indonesia and Malaysia. Valuable trees are harvested and the rest are burnt to clear the land for the farming of palm oil.
Three meals a day- breakfast, lunch, and dinner- is the standard in both countries. In most of China, rice is the staple crop and eaten on almost any occasion, but wheat products such as noodles and dumplings are more popular in the North. (Worldbook) For the majority of Americans, the day always starts out with coffee, followed by a small breakfast of carbohydrates or dairy products; different kinds of cereal are considered the basic American breakfast food. In northern China, breakfast usually consists of noodles or wheat bread, whereas rice porridge is the standard breakfast in the South. (everyculture.com) Chinese lunches usually include vegetables with bits of meat, and rice or noodles, sometimes accompanied by egg rolls or stuffed dumplings.