ipl-logo

Risk Factors For Arigato Sushi

259 Words2 Pages

Arigato Sushi, 2855 Stevens Creek Boulevard 157, Santa Clara, CA 95050. I chose this restaurant because I really like Japanese Cuisine and I am always looking for new places to visit and eat. Those ones that I use to go and the others that are on the top of my list did not match the score requirement range of 65 - 75 (they were high above). Because of that, I basically search around for Japanese restaurants until I find one with the required score, which is 71 for the Arigato Sushi. Among the major and minor risk factors and violations, the restaurant presented food contacting unclean and unsanitized areas, slime building up inside the ice machine, hot and cold water were not available in the building, and also inadequate handwash facilities

Show More
Related

  • Nt1310 Unit 9 Final Paper

    773 Words  | 4 Pages

    Large farms, processing facilities, and factories are used by the industry with a variety of levels of security. There are often sanitation processes, good manufacturing processes, and hazard identification and control systems in place at processing facilities and factories. Even with these systems and processes in place, the overall facility or a single batch remain vulnerable. The highest risk comes from the employees either intentionally or unintentionally contaminating a batch of food. Testing is supposed to ensure the food is within specific allowances for contaminates, but the laboratory confirmation takes time that perishable items may not have to wait.

    Read More

  • Las Olas Boulevard Research Paper

    1016 Words  | 5 Pages

    Try the Johnny V Restaurant (625 E. Las Olas Blvd.) for award winning, four-star cuisine by acclaimed chef Johnny Vinczencz which is touted as the “New American cuisine.” For an “upscale menu” of Italian classics, try the Timpano Chophouse and Martini Bar (450 E. Las Olas Blvd.). Yolo’s (333 E. Las Olas Blvd.) lives up to the meaning “you only live once” with its delicious take on American dishes, the O Lounge, and an outdoor patio bar. The American Social Bar and Restaurant (721 E. Las Olas Blvd.) is a glimpse into the social clubs of yesteryear with a chic nostalgic flair on Americana décor and superb hospitality. Las Olas is also home to two highly regarded chocolatiers, Hoffmans Chocolates (920 E. Las Olas Blvd.) and Kilwins (809 E. Las Olas Blvd.), each presenting a top-of-the-line confectionery

    Read More

  • Hcm/3651 Public Health Assignment

    1424 Words  | 6 Pages

    Winnable Battle- Safe Food Objectives: Approximately 1 of 6 people in America get sick from eating contaminated food. Some people recover and few others may suffer from complication such as kidney failure, miscarriage or brain and nerve damage (10 Colorado winnable battles). In Colorado, there is at least 41% of foodborne outbreaks report and investigation each year. This is an enormous number that underscores the need for vigilance and highlights the importance of the food safety programs to identify foodborne illnesses (10 Colorado winnable battles).

    Read More

  • Abuelo Research Paper

    143 Words  | 1 Pages

    Abuelo’s, in Mason, has consistently been voted the best Mexican food in America, which is little wonder due to the exceptional family recipes and friendly atmosphere. The crisp and gooey jalapeno cheese fritters served with ranch dressing and the firecracker shrimp in chili aioli and spicy peanut dressing with mango salsa are ideal starters. Some of Abuelo’s specialty entrée dishes include the tilapia Veracruz sautéed with shrimp, scallops and roasted poblanos, the grilled and bacon-wrapped beef tenderloin medallion los mejores de la casa accompanied by bacon-wrapped shrimp stuffed with cheese and jalapenos and the chicken enchiladas with fire-roasted queso sauce, all of which are perfectly seasoned and great alongside the frozen sangria swirl

    Read More

  • New England Seafood Company Risk Analysis Paper

    1015 Words  | 5 Pages

    TO: Dr. Jim Turner FROM: Tyler Mead DATE: October 20, 2015 SUBJECT: New England Seafood Company Risk Analysis Overview: Accompanying this memo is a risk analysis I have conducted for New England Seafood Company. The risk analysis I have conducted will show which weighted average cost of capital would be best to use in evaluating the project along with how New England Seafood Company could utilize the land if the project is accepted. A 10% cost of capital will result in a positive net present value but the coefficient of variation will be much higher than New England’s average coefficient of variation. A lower or higher cost of capital could under or over value the project and risks involved.

    Read More

  • Eataliano Argumentative Essay

    148 Words  | 1 Pages

    EATaliano, in the heart of Atlanta, crafts a delectable array of Italian dishes sure to please any appetite or palate in its friendly and inviting restaurant. For the ideal start to your meal, enjoy the steamed fresh mussels in white wine butter sauce and the arancini bolognese and parmesan fried risotto balls served with tangy marinara sauce. Some of EATaliano’s specialty entrées include the marinated and grilled salmon, the charbroiled ribeye steak and the Portobello mushroom ravioli in creamy vodka sauce, all of which can be complemented with a glass of wine. Casual bites, like the white pizza topped with chicken and ricotta, the steak calzone with mushrooms and onions and the EATaliano muffaletta sandwich with deli meats, cheeses and olive

    Read More

  • Chipotle Infection

    685 Words  | 3 Pages

    Although he had never had to deal with a situation of the likeness, there are policies in place to prevent illnesses from occurring. “Each state, county, city and municipalities have guidelines we have to follow in order to ensure public health.” The recent e. Coli outbreaks steam from the food plants Chipotle gets their meats and vegetables from. Robles gave this example, “If I were to not washing my hands and go make you a burrito, you get sick, they would be able to trace that back to the particular restaurant you ate at to find the cause.

    Read More

  • San Mexican Alienation Research Paper

    471 Words  | 2 Pages

    Why are they here? Why San Francisco? Why a Japanese Restaurant? Who long have they been doing this? Are they alone in the city?

    Read More

  • Analyze The Causes Of The Progressive Movement

    663 Words  | 3 Pages

    I am shocked that you would choose me to give away your hold life saving One million dollars to the three progressive causes that would solve the struggles that the United State is going through, After doing all this mistake in front of your eyes, ever since when I was young. But now I could say it would be Is an honored to fill your wishes. At the moment when the Progressive era started in the 1890s when the muckraker fight for freedom and success in our society that it is today. Even though it was hard to decide where to put my $1,000,000 million dollars. The research of the progressive causes leads my decision to choose the three progressive cause to Women 's suffrage, Child labor, and food safety.

    Read More

  • Food And Drug Act Of 1906 Essay

    806 Words  | 4 Pages

    Several acts have been passed that protect the safety and health of United States Consumers. The Food and Drug act of 1906 requires that there be unity and uniformity among food and drug products, and restricts the sale of hazardous goods. The Food Code of 2013 sets standards for food processing. The Food, Drug, and Cosmetic Act ensures that products are not only safe for consumers, but that they are also fully aware of the goods they are buying. These acts beginning in 1906, have protected the public’s health, and prevented illness for over 100 years.

    Read More

  • Immigrant Street Vendors

    1454 Words  | 6 Pages

    for Disease Control & Prevention (2010) 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized and 3,000 die each year from foodborne diseases. " Numerous food regulations make the details complex, but the concepts are simple. Adulterated food is not fit for distribution or consumption because it includes an added substance, whether natural or man-made, or is missing something in a way that fails to comply with legal standards and consumer expectations and can cause serious illness. Not all food containing foreign substances or pathogens is adulterated--meaning suppliers may legally send food service providers such food even though it could prove harmful to

    Read More

  • Rhetorical Analysis Of Serving In Florida By Barbara Ehrenreich

    1012 Words  | 5 Pages

    Ehrenreich mentions “The regulation poster in the single unisex rest room admonishes us to wash our hands thoroughly,” in her essay; However, there is almost no one following the instruction because “there is always some vital substance missing—soap, paper towels, toilet paper”. Although workers may want to follow the instructions, it is impossible for them to do so because they “never found all three at once ”. The effect of describing the deficient rest room is to highlight the fact that the owner of the restaurant is so stingy to the workers that the owner refuses to provide enough substance. Thus, the readers can better understand the terrible environment that the workers live in. In short, with mention the dreadful environment of the kitchen and the rest room, the audiences are able to know that lower workers work in a grubby environment and how they have been treated by the upper class.

    Read More

  • Summary Of Serving In Florida By Barbara Ehrenreich

    761 Words  | 4 Pages

    Lessons Learned from Working at a Restaurant." Young Island. Libn, 23 Aug. 2012. Web. 05 Oct.

    Read More

  • Informative Essay: The Successful Life Of Gordon Ramsay

    1359 Words  | 6 Pages

    Several of the restaurants that Gordon Ramsay owns or operates are in Europe, Asia, and North America. Multiple of his restaurants earned him Michelin Stars, so he holds seven stars total. Castel Monastero, located in Siena, Tuscany can be found inside the 11th Century Monastery, which overlooks the Italian country side. Forte Village, located on the island of Sardinia, is a place where the coastal views and white sandy beaches really capture the atmosphere of the island. Au Trianon, located in Versailles, France, is a Michelin Star restaurant that is located inside a luxurious hotel that offers indulgent features.

    Read More

  • Street Food Hygiene

    945 Words  | 4 Pages

    In a study by Vollard A.M., Ali S., van Asten H.A., Ismid I.S., Widjaja S., Visser L.G., Surjadi C.h., and van Dissel J.T. on “Risk Factors for Transmission of Food-borne Illness in Restaurants and Street vendors in Jakarta, Indonesia”, the risk factors of contracting food borne diseases were affected by poor hand washing hygiene of the food handlers (street vendors), further relating to the fact that the food handlers may come in direct contact with the food by using their bare hands when handling the food, and also their low educational level which hinders them from the basic knowledge of proper personal hygiene which led to faecal contamination of drinking water, dish water and ice cube. A study by M.P. Azanza, C. Gatchalian, and M. Ortega,

    Read More

More about Risk Factors For Arigato Sushi

Open Document