D2: Health, safety and hygiene regulations and their impact on food retailing. Health and safety laws An Act to make further provision for securing the health, safety and welfare of persons at work, for protecting others against risks to health or safety in connection with the activities of persons at work, for controlling the keeping and use and preventing the unlawful acquisition, possession and use of dangerous substances, and for controlling certain emissions into the atmosphere. This act is really important for food retailers to meet their health and safety because it will reduce the risks for their employees and customers. If food retailers don’t meet their health and safety, they will be prosecuted and fined thousands They will also lose their reputation and performance. Healthy and safe environments Healthy and safe
2.1 DIMENSIONS OF QUALITY CONTROL IN HEALTH CARE DELIVERY SYSTEM This concept is taken from module 2 “Concept of public health management”, sub-topic 2 “Quality control”. Quality control also known as QC is the process through which business strives to ensure that the quality of their products are maintained or are improved and they ensure that they eliminate or reduce manufacturing errors. In the health care delivery system we find out that there are different hospitals and different people go to different places based on different reasons such as the quality of care they receive, the cost of care, the neatness of the environment, the behavior of the health care providers. The main thing despite all this different reasons
'Quality ' means that a product meets the user 's expectations. Food safety is here a part of, in addition to characteristics such as taste, odor, color, and mouth feel. Food safety, however, a minimum requirement, this is non-negotiable. In contrast, the other quality standards are the result of whether or not specific agreements between producer and buyer or consumer. In other words; Orders can be quite safe, while not really taste good, or look
This approach is more individual based. “A key aspect of quality assurance is systematic measurement: monitoring processes, with a feedback loop for error prevention” (CITE, indian name). QA includes activities and programs intended to assure or improve the quality of care in either a healthcare setting or program. This concept includes assessment of quality of care; identification of problems in the delivery of care; designing activities to overcome these deficiencies; and follow-up monitoring to ensure effectiveness of corrective steps. QA programs enable nursing to be accountable to society for the quality of nursing care provided.
The food business is one of the administration situated organizations, which is extremely prominent in India too. Quality of service is accepted as most important basic factor of customer satisfaction (Parasuraman et al., (1994) and the restaurants sector in this case is not exceptional. Service quality has been broadly used to evaluate the performance of restaurants among other restaurants (Cowling & Newman, 1995). The restaurant must realise the consumer will be loyal if they receive greater value than from competitors (Dawas & Swailes, 1999) and on other hand restaurant will get more profit if they are able to position themselves better than competitors within a specific market(Davies et
These organizations have acted rapidly to update and modernize their legislation by defining international standards and recommending the adoption of international code of conduct to govern the food industry. At the same time governments have enforced global legislation by strengthening national food laws and regulations such as food inspections, requirements of labeling and certification of products of animal and plant origin (WHO, 2015). National enforcements have also required food manufacturers to ensure the safety and quality of products that include modifications derived from biotechnology. Traceability of food products has also been necessary to provide identification and control in order to reduce the spread of diseases. Labor and human rights issues in the food industry have received much attention, as several corporations have been exposed of having poor labor conditions relative to health and safety.
1. Introduction Quality assurance in healthcare means maintaining high quality of healthcare by constantly measuring the effectiveness of organizations that provide it. A huge amount of knowledge and experience in enhancing the quality of health care has accumulated worldwide overtime. But still, the problem frequently faced by policy-makers (in both high and low middle income countries) is to know which quality strategies would have the greatest impact on the outcomes delivered by their health systems. There are two main reasons for promoting focus on quality in health systems at this time.
Quality Control: This is one of the techniques often used in establishing quality assurance in the educational system at all levels. Ojedele (2007) stated that quality control should be the concern of a country in its drive towards technological and scientifically development. vi. Access and Equity: The issue of access or the trend of students transiting from the junior secondary school to other levels of education has not been encouraging as it has been falling short of the expectation Ojedele, (2007). The issue at the tertiary level presents a more serious concern in terms of variation in access at the Universities, Polytechnics and Colleges of Education and in terms of gender disparity.
With a specific end goal to keep up or upgrade the nature of the offerings, producers utilize two methods, quality control and quality assurance. These two practices ensure that the finished item or the administration meets the quality prerequisites and norms characterized for the item or the administration. The real elements of Quality Management group are as per the following. 1. Concocting and building up an organization's quality methods, benchmarks and
By setting the minimum requirement for all products and services, standards allow them to be internationally accepted and be of the same high quality as the rest of the world. Three benefits of quality standards include; the protection of consumers, improvement in the quality and reliability of products and transparency in product information and consistency. Agencies such as the Bureau of Standards Jamaica (BSJ), Consumer Affairs Commission(CAC), Jamaica Fair Trading Commission(FTC) and the Office of Utilities Regulation (OUR) all ensure Jamaican consumers receive these benefits. Therefore, quality standards are developed for standardization with the benefit of all consumers at the