Lemongrass Research Paper

Chapter 2
REVIEW OF RELATED LITERATURE
Related Literature
Rust
Many alloy s are allowed to sit out in the sun unprotected from the ingredient. Some of the alloy are allowed to sit in the atmospheric condition are ferrous metallic element s which means that they can and do undergo the process of oxidization. Oxidation is the outgrowth by which a chemical reaction occurs between the metal and the elements resulting in the orange-brown, depending on the metal, food color on the open.
Some people are under the misconception that rust fungus is nothing but a different color on the surface of an alloy prey. This is not true. Not only does rust destroy apparel but it is actually a process that eats away at metallic element weakening it. For many

Some animal studies suggest that lemongrass oil may help prevent colon and other types of cancers. Lemongrass contains up to 80 percent citral at the highest concentration of any other plant, making it especially powerful as a headache, cramp, and spasm reliever. Lemongrass may inhibit dangerous bacterial growth and work as an antifungal to fight against Candida. Fermented herbs can also be used to control Candida overgrowth, alongside a natural remedy, like lemongrass essential oil (All Body Ecology Articles, 2016).
Lemongrass is an outstanding flavoring in Asian cooking — added to curries and soups, or coordinated with meat, fish, poultry and fish. New lemongrass is moreover used to make lemongrass tea. There are more than 50 collections of lemongrass, yet not all are consumable or ideal for helpful purposes.
The two assortments of lemongrass most famously utilized today are C. citratus and Cymbopogon flexuosus. While, they can be utilized conversely, particularly to make lemongrass oil, C. citratus is all the more prominently known in culinary applications, while C. flexuosus is more prevailing in mechanical applications, for example, perfumery. Lemongrass oil is separated from the leaves of the plant. It has a thin consistency, and pale or splendid yellow shading. It has a solid, new, lemony and gritty

Falah, R. D. Ayunda and D. N. Faridah(2015) entitled “Potential of lemongrass leaves extract (Cymbopogon citratus) as prevention for oil oxidation”, Lemongrass (C. citratus) is a plant commonly used as a spice by the people in Indonesia. Utilization is limited to the stalk lemongrass oil oil oil only, while the leave are still become waste. This inquiry aims to work the potential of lemongrass leave excerption for the prevention of oil oxidization . Extraction wasused by boniness method acting on lemongrass leave using ethyl alcohol 30, 70 and 96% and qualitative test of phytochemical portion , determination of sum phenolics and antioxidant activity on extracts of lemongrass leaves. Phytochemicals analysis results showed that the ethanol extract of leaves of lemongrass contains alkaloids, saponin , tannic acid , flavonoids, phenols, and steroid . The highest total phenol content was in the 30% ethanol extract of 50.017GAE (Gallic Dot Combining weight ) mg/g. Ethanol extract of lemongrass leaves is potential as an antioxidant because its inhibitory against free radical DPPH (2,2-diphenyl-1-picrylhydrazyl). The best IC50 values were obtained in the 70% ethanol extract of 79.444 mg/L. The highest antioxidant activity by Rancimat pawn occurs in 70% ethanol