SWOT Analysis Of The Wendy's Old Fashioned Hamburgers

By 1965 University computing would become a publicly traded company. By 1969 the company was worth $1 billion. Early employees and investors become millionaires. The company offered computer installation and leasing services to oil companies. Since Sam Wyly first business success he went on several different business ventures one of these businesses was failing restaurant chain called Bonanza.

As of September 30, 2016, Burger King reported it had 15,243 outlets in 100 countries. Of these, 47.5% are in the United States and 99.5% are privately owned and operated, with its new owners moving to an almost entirely franchised model in 2013. While it may be tempting for big food

Jimmy John’s. A well-known sandwich industry. 4,200,000 people eat there every week. What can be learned from the history and sandwiches and franchising? What can Big History teach us?

Dunkin’ Donuts Dunkin’Donuts was founded in 1948 in Quincy, Massachusetts by William Rosenburg but the original name was Open Kettle. The name was changed to Dunkin’ Donuts in 1950. By 1955, the first franchise store opened and today, there are more than 12,500 restaurants across 46 countries. The company has received numerous industry recognitions over the years and has become a leader in customer loyalty. This paper will discuss several aspects of this service-based company such as competition, marketing strategies and the recession.

Question 1) Positive Negative Strengths 1) Wendy’s was the third largest fast-food chain burger restaurant in the world. 2) 9,000 restaurants in 33 countries worldwide. 3) Wendy’s offered unique products such as baked potatoes, spicy chickens sandwiches, frostys and healthy salads.

However, fast food restaurants changed this paradigm by being able to order and receive an entire meal in under 60 seconds from a vehicle. This new paradigm brought jobs to millions of people, however, it came with side effects such as increasing health hazards for the American public. Fast food companies offer jobs to millions of citizens and with fast food restaurants becoming ubiquitous, these numbers will increase rapidly. According to Statista, the World 's leading statistic source, "In 2013, there were 3.65 million fast-food restaurant employees in the U.S.

You can find a fast food restaurant in almost every corner. Wikipedia defines fast food as a food prepared and served quickly. Fast food first popularized in the 1950s in the United States it mostly specializes in products like hamburgers, sandwiches, salads and etc. FAST FOOD RESTAURANT AND OBESITY In general, fast food has more effect on children and youth than on adults.

• Whereas, Burger King Strategy focus on consumer segment in regards of formulating their process strategies and investing capital in adding the number of restaurants in the world. • Starbucks usually focus on joint ventures and licensing with their consumer product business partners (Mukherjee & Shivani, 2013). Physical Evidence • Although, Sweetgreen has about 50 to 60 restaurants all over the USA, but the company has maintained to increase its popularity among its potential consumers. Being a new company in the competitive market, it is one of the biggest achievements for the company to uphold its position in the hospitality sector.

The first headquarter was in Miami-Dade County, Florida in the United States. In 1959, the business started expanding their restaurant inside the US. In 1969, the growing fast food restaurant chain started going out the region such as Canada, Australia, Europe, etc. In the 1970’s, it was the most prominent year the company has experienced. It was the golden age of fast food specially burgers and fries, which are their main courses, the restaurants business revolved around this type of food that they served.

INTRODUCTION McDonald’s is a American fast food organization that was started in 1940 by Richard and Maurice McDonald in San Bernardino, California. This corporation is one of the world’s biggest chain of Hamburger fast food eateries that is serving in excess of 58 million clients day by day. The very first McDonald’s eatery was open in Des Plaines on 15th of April, 1955.One day, Ray Kroc went there in 1954 and he was so inspired by their proficiency of their activity that he pitched his vision of making McDonald’s eateries all over the America as a franchise agent. 100 m of the hamburgers sold by McDonald by 1958.The first day deal of Mcdonald’s was $366.12. There would be more than 700 McD’s all through the United States by 1965.

According to Carol Tice in her Forbes article, Chick Fil A is number one in revenue per store ($2.85 million) for all fast food chains in the U.S. ahead of giants like McDonalds, Chipotle and Whataburger. According to Business Insider Chick Fil A more than tripled national sales of KFC with less than half the stores. Finally, in an industry known for high employee turnover, the company has outpaced the competition by almost 50% among hourly employees (60 % for Chick fil A compared to the industry average of 107%) and franchise operators remain with the company at a rate of 95% (Conner, 2010.) Conclusion

As CEO of the McDonalds Corporation improving the quality and efficiency of a fast food restaurant would start with providing customers with efficient and flexible service that can easily adapt to social and economic changes. In these days and times customers are more demanding and selective about the services they receive. Therefore, delivering customers with high quality and efficient services are important. Operations can be improved by coming up with a strategic plan to improve inventory system to reduce food service cost through better menu management along with understanding the needs and attitudes of customers. It is also important to stay current with technological and marketing innovations to provide customers with high quality services.