Salad in Jar
Marketing
Fall/2015
Team project
DONE BY:
Saja Fadaq ID:NBG039 Ghalia Alfattouh ID:NAG227
Anod aldahri ID: Nag256 sumayia
Executive summary:
The idea of the authorities acquired by the views of the students at the University of Business and Technology in order to concern for the public appearance of their mind and health. And one vegetable varieties basic attention to their health.
We have to link
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Each strategy had a lot of research and study to be done clearly and efficiently. Once we started seat our strategy and goals, mission we need to done a lot of work and a lot of reach. We start study the market tell we found out that the UBT don’t have a lot of food variety on her lady camps. We started to create many survey, to check if the student satisfied with the food offer that the UBT offered in the college, the result was the student not satisfied.
From that part we started to think of enter in the food industry. Which is providing salad in the jar. Moreover we take recommendation from some student about the idea and they where very agreed with the idea.
We started seat our objective, we produce a high quality salad in the jar. Why? To, teach them about what to eat, take care of the student health, and to protect them from unhealthy tools. Also we focused in provide different flavored dressing to enjoy their breakfast or
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With count most of your equipment and add them chain that you made also add profit to the finally budget to gain your profit. Seat a measurable goal.
Our target market is our student, instructor and visitors we chose those segment because many reasons. Our project located in the UBT, which is inside the camps. The location plays a big role with any business.
UBT camps have a very interesting life cycle. That makes the need of open a food industry a very successful idea. We have many option to be cover heavy, light food, dessert, sandwiches and coffee and salad. A lot of movement and need variety. The different nationality you have, different background in one place. Make it easy to cerate a very strong segment market. That makes it easy for us to give service for every one and let them talk about us positively. And, cerate a strong marketing, with word of moth. And get involve from the college to support our business. As a college life style, which include a lot of activity, goes on. And with study of human nature, heavy meal is not recommended. Why? We seat most of the time and that not healthy for us. We make a study that best food to be provide in college is light
Athletes Must Have a Special Diet In each sport, there are many requirements to achieve maximum performance. One of the most important aspects in the athlete’s life is diet, which can negatively impact or positively an athlete’s performance. It is very difficult for a college athlete to have a good diet, especially when athletes eat in the cafeteria and travel a lot. Everyday athletes have to make choices about their alimentation.
(p.2). Strategy Applied in the
College, although it is an esteemed institution acknowledged for its cultivation of young minds, is an establishment notorious for the expansion of its students’ waistlines. The infamous “Freshman Fifteen” is a nightmare turned reality for thousands of incoming college students nationwide. Hoards of fledgling undergraduates struggle to maintain a healthy physique under the stresses of their hectic academic and social schedules. Late-night snacking during cramming sessions, deficient exercise regimens, and overconsumption of high-calorie dining hall foods are additional factors that attribute to students packing on the pounds. Although freshman weight gain is commonly widespread today, it is not absolutely inevitable.
Coulombe didn’t have a long term strategy in mind. According to the case study only after the arrival of John Shields TJ pursued the idea of expanding the markets and not playing the niche supermarket offering their tailored service in California. The previous sections already demonstrated how the internal resource, in this case the loyal customers insisted on the growth strategy and helped the management to open their eyes for better and more consistent strategies. The major stakeholders customers admired every opening of the New shop of TJ either creating fan pages and or by cueing for every newly opening
Cafeteria ladies or men could make different salads like caesar, or tuna, turkey, ham and even chicken salads not just one kind of salad everyday. They could even change up the fruits they offer instead of peaches and mixed fruits that are canned, they could put out fresh fruits such as; strawberries, watermelon when in season, and
As for any ideas that had been told by any student in this school; the food in here great. The fact that the food that is served in this school is the best that could ever be done. For the delicacies that is being served are the most delicious and most nutritious
Responsibilities change when at college and this can cause stress and weight change. A change in diet and not eating properly can cause someone to gain weight. Not to mention that sleeping habits change dramatically when you go to college. The first thing that comes to people’s minds when they hear “freshman 15” is drinking alcohol, but this isn’t the only factor in the problem. This is a problem for these future students, and there isn’t just one solution to it.
The author gives several “short-term and long-term consequences” that can happen from eating a lot of fast food which are gaining more weight than those who don’t eat out as often, not meeting nutrient needs, and consuming more calories than
The factors such as consuming healthy and obesity have also been a prospect for food chains like Arby’s, which is offering the fresh and customized flavours in sandwiches away from the classic junk foods like burgers/fries and others. Fast food trends change built on what customers want. As said above, through this analysis, healthiness is the emphasis in many countries. This is not only suggested by governmental authorities, but also consumers. Nowadays, there is a growth in in organic and foods as regimes and lifestyle variations come into play.
College students need to be fed with the right foods and nutrients. Imagine being hungry and having tons of homework to do or have to study for a major exam, it would be pretty hard. It would almost feel impossible to get focused and actually complete your homework assignment or finish studying for that test. You also won’t have a lot of energy because you’re body won’t have the right foods to help you maintain that positive energy. So many college students live off Ramen and honestly it’s not very good for you.
In addition, open more stores in crowded location, particularly on big cities such as Tokyo, London, Hong Kong. Pop up stores in festivals/carnivals in those particular cities would increase more attention from the customers. Product The product must target on an all age range of the customers with high quality. The company should have product that meet the demand of customers, group product for couples, families, friends would be a great way to increase the production line.
Firstly, the Boston Consulting Group (BCG) matrix that concentrate the market position of different products. Secondly, the experience curve and the Profit Impact of Market Strategies model which identified a number of strategic variables. Furthermore, competitive advantages model (Porter, 1985) which focus on five different forces in environment of organization, but suit with only stable market. Generic strategy was developed strategies under this school, especially it can identify position in the market. Advantages: -Provide content in a systematic way to the existing way of looking at strategy -Particularly useful in early stage of strategy development, when date is analyzed -This school emphasis on analysis and calculation can be a very strong support to the strategy development process -This strategy suit with big businesses or organization which have ability for operate effective market research in the environment
The food industry is expected to grow rapidly in the future due to improving lifestyle and rapid urbanization (“Global Fast Food Market”, 2017). With this potential demand created, KHC can easily capitalize the growing foodservice industry and tailor their products to the specific demographic (Bhasin, 2018). Another strong resource KHC can utilize is focusing on nutritious products. As the foodservice industry continues to grow, KHC should further explore on expanding its product portfolio to include healthier options. Natural and organic brands, as well, as small labels buying from local farms, have become an essential part of the consumer lifestyle (Tarkan, 2015).
’’ Our school menu should also have healthier food options. I think that kids are getting bored of the meals at our school. This is why we should have better and healthier school menus. Our English
2. Examine some of the sales strategies in use, observed at the educational institute that allows them to reach their annual financial goal. 3. Compare and contrast the business strategies used in the educational institute and those depicted in the memoir. a) Examine how the business strategies used in the memoir can be implemented into the educational institute in Bangkok.