Materials
Salmon bones from KCG Corporation Co., Ltd. (Bangkok, Thailand) were ground to a small size and dried at 60°C overnight. The bone was then filtered through a 150 micron sieve. Alcalase and Flavourzyme were purchased from Brentag (Mülheim, Germany). Neutrase was purchased from Novozymes (Bagsvaerd, Denmark). 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide (MTT), 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid (HEPES), Dulbecco’s modified Eagle medium (DMEM), fetal bovine serum (FBS), LPS from Escherichia coli, N-(1-Naphthyl) ethylenediamine (NED), penicillin-G, sodium nitroprusside (SNP), sulfanilamide and trifluoric acetic acid (TFA) were purchased from Sigma-Aldrich (St. Louis, MO, USA).
Determination of amino acid content
The amino acid content of the salmon bone was determined based on the standard AOAC 994.12 acid hydrolysis
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The substrate was hydrolyzed separately using various concentrations (10, 25, and 50 mg/mL) of Alcalase, Flavourzyme, Neutrase and papain. The samples were activated with the individual enzyme conditions listed in Table 1. After the hydrolysis process, the SBP were immediately heated at 80°C for 20 min to inactivate the enzyme, followed by centrifugation at 5,000×g for 15 min and collection of the supernatants for further use.
DPPH radical scavenging assay
The antioxidant activity of SBP was measured with DPPH radicals according to the method of Chantaranothai et al. [8] Appropriate concentrations of SBP hydrolysate were mixed 1: 4 (v/v) with 200 M DPPH solution in anhydrous methanol for 30 min in the dark. The absorbance of the samples was recorded spectrophotometrically on a microplate reader (Multiskan Go, Thermo Fisher Scientific) at 517 nm. A control group containing DPPH solution without sample was also prepared. Ascorbic acid was used as a positive control.
ABTS radical scavenging
We also tested to see if Peroxidase was able to recover its catalytic ability after being exposed to sub optimal temperatures. After being brought to optimal temperatures the solutions were still able to react,
Based on this lab, FTIR spectroscopy affirmed functional groups present in Unknown 30A because it revealed specific transmittance bands for those functional
RESULTS Stable carbon isotope ratios and growth rates of juvenile Chinook salmon Stable carbon isotope ratios of aquatic and terrestrial plants for all years and locations indicated overlap of isotopic signatures (Figure 3). The slopes of the linear regression models between fork lengths of juvenile Chinook salmon and their stable carbon isotope ratios were not significant in 7 out of 9 cases. In 2011, juvenile Chinook salmon signatures did not change as a function of fish fork length, but in 2012 and 2013 they did only at Gallo’s property, but not at the Merced River Ranch and Robinson’s restoration reach (Table 2).
The Native Americans of the North West Coast region adapted to their environment with the uses of fish, trees, and animal hides. The Native Americans of the North West Coast used fish as their main food resource. They made their house close to beaches and bays because it was faster to capture the fish. Fish was used more than any other food source Because it’s easier than any other food.
ABSTRACT To catalyze a reaction, an enzyme will grab on (bind) to one or more reactant molecules. In this experiment we examined how increasing the volume of the extract added to the reaction would affect the rate of the reaction. The enzyme used was horseradish peroxidase which helps catalyze hydrogen peroxide. Using different pH levels, the absorbance rate of the reaction was measured to see at which condition the enzyme worked best. The rates of absorption were calculated using a spectrophotometer in 20 second intervals up to 120 seconds.
The results of the gel electrophoresis are summarized in Figure 2. On the gel, both populations of fish were run and analyzed for their heterozygosity. Following the conclusion of the electrophoresis, the gel was analyzed to determine how many different alleles were present at the SFMSTR5 loci. The results of the analysis are shown in Figure 2. The gel showed that in population 1, there are three different alleles at the SFMSTR5 loci and that a majority of the fish in this population are heterozygous at this locus.
Abstract This experiment showed that temperature, concentration and pH all affect the rate of enzyme reaction differently. Enzymes are very important in organisms and therefore understanding how and why they work the way they do in specific conditions is crucial. The results showed that an increase in temperature would also increase the reaction rate, until a temperature that was too high, where the enzymes began to denature and therefore the rate of reaction was slowed down. As concentration was increased, the reaction rate continued to increase.
When it comes to farmed salmon the federal and provincial levels of government in Canada, surprisingly, play two very separate roles. The federal government mandates jurisdiction of the Department of Fisheries and Oceans, thus trying to protect and ensure the safety and sustainability of the wild salmon populations. However, being a federal level of regulation, the government also is looking to make the best political and economic move for Canada. The best economic move for the entire country is not necessarily what is best for the wild salmon ecosystems and this caused friction over the two sides within the department. The promotion of the aquaculture of farmed salmon is where the Canadian government has chosen to spend a large portion of
I) Introduction This lab was designed to test what effect multiple temperatures would have on the activity of an enzyme. It’s scientifically known that there’s a positive correlation between temperature and an enzyme’s rate of reaction. In other words, as temperature increases, so too does the rate of reaction of an enzyme.
The enzyme of turnip peroxidase is added in the equation to catalyze the oxidation. Objectives The objective
Pure ASA crystals are isolated from the solution with a Hirsch Funnel that was used with a filter. The melting point of the pure ASA crystals were calculated in order to calculate of absorbance. Iron (III) salicylate dianion must contain the acidified solution Fe3+ in order to measure the absorbance values. The level of the impurity can
Proteins have an important role in the body and must be ingested on a regular basis. They provide the body with the capacity to repair skeletal muscle tissue and to synthesize hormones and enzymes among other activities. In this experiment, we wanted to determine the organic molecules found in each brand of protein supplements and the amount of starch present. A protein supplement should contain amino acids and proteins; however, some supplements contain other molecules that are used as fillers, thus reducing the concentration of the protein.
The results in this experiment were used to study the effects of enzyme concentration, inhibitor presence and substrate concentration in a biochemical reaction. The enzyme and substrate concentrations were calculated in part 1 along with the Vmax, Km and Ki in part 2 to understand the influence of these factors on the hydrolysis reaction of 4-nitrophenylphosphate and biochemical reactions in general
The 3 concentrations of enzymes were 0.5 ml, 1.0 ml, and 2.0 ml of turnip extract, while the substrate consisted of 0.1ml, 0.2 ml, and 0.4 ml of hydrogen peroxide. In a separate tube, the control was made up of turnip extract and guaiacol, known as the color reagent. This was recorded the absorbance every 20 seconds for 3 minutes.
Usually, the microbial enzymes have various potential uses in industries and medicine. The microbial enzymes are also more reliable than plant and animal enzymes as they are more stable and active. Also the microorganisms demonstrate an alternative source of enzymes because they can be cultured in large quantities in a short time by fermentation and owing to their biochemical diversity and susceptibility to gene manipulation. Industries are looking for new microbial strains in order to produce different enzymes to fulfil the current enzyme