The aim of the study was to find out the occurrence and diversity of multi drug resistant of salmonella enterica serovar typhi in and around Chennai, India. We studied the drug resistance of different microbes from clinical isolates based on the phenotypic character. The morphological characteristics of bacteria were observed through culture characteristics by carrying out gram staining techniques while the biochemical characteristics of bacteria were carried out by biochemical test. A total of 2423 samples were collected from suspected patients visiting different hospitals, primary health care center, and tertiary care hospitals at in and around Chennai. For morphological identification, samples of clinical isolates were analyzed by blood …show more content…
Salmonella typhi divided into four biotypes - I, II, III, IV based on the fermentation of D– xylose and L– arabinose7. Biotype I is the most common among the four biotypes8.
Serological characterization (Agglutination)
Serological characterization (Agglutination) was carried out as described by Hendriksen and Larsen9 and with some modification. Loopful of culture was placed at four places on slide and the following antisera were added to them. O9, O12, Vi, Hd. Mixed gently for two minutes and observed for positive and negative reaction. Mixed Poly O was placed on other slide and added with one drop of culture to serve as a positive and saline was placed on other side of slide to serve as a Negative Control.
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105 isolates were further subjected to antibiogram resistogram pattern using disc diffusion susceptibility test. Commercially available 11 antibiotics were tested based up on the Kirby-Bauer methods and the percentage of resistance to antibiotics was found Ampicillin (13%), Cephotaxime (5%), Tetracycline (40%), Cefuroxime (7%), Chloramphenicol (1%), Ciprofloxacin (85%), Nalidixic acid (94%), Streptomycin (10%), Trimethoprim (10%), Gentamycin (4%), and Kanamycin (10%). From these observations, it was noticed that the percentage of MDR strains sensitive to Chloramphenicol 98% and Cefuroxime 92% respectively. The total percentage of MDR strains were 5% from the total 2423 samples were observed. The prevalence of Salmonella enterica typhi was observed more at Chennai outer (10%) and low at south Chennai (3%) where the development of industries in outer chennai and less awareness of peoples were the percentage of positive is high which shown in Table 1. Further it was also observed that the people belonging to the age groupof 01 to 10 years are more affected by the Salmonella enterica typhi. The other age groups are listed in Table 2. We confirmed that all the isolates of Salmonella enterica typhi belonging to Biotype-1 by using of D-Xylose and L-Arabinose and it was showed in Table 3. On the basis of serological characterization we confirmed 100%
If the catalase enzyme is present in the organism being tested then when in the presence of hydrogen peroxide (H2O2), the enzyme will convert the solution to water and oxygen, this can be observed bubbling of the organism when hydrogen peroxide is added to the test tube. EMB agar is both a selective and differential media; it is selective for gram-negative cells, in that when a gram-positive culture is plated there will be no colonies after incubation because the eosin and methylene dyes prevent the growth of gram-positive organisms, the
Mannitol Salt Agar (MSA) plate, MacConkey agar (MC) plate, Eosin Methylene Blue agar (EMB), and Hektoen Enteric Agar (HEA) (3). The MacConkey agar plate and the Mannitol Salt agar plate are both used in the identification of the unknown. The MC plate is a selective and differential medium. It is considered a selective medium because the bile salts and crystal violet aspect of the medium prevent the growth of gram positive bacteria (3). This medium is differential because of the lactose and neutral red.
I expect to learn the biochemical differences in bacteria from this lab. Also, how to identify different species of bacteria. Material & Methods For the first day of the practical, an unknown specimen was provided
Even considering the fact that this organism generally causes sickness vice death, it may still be used to make a political point by a group or an individual committed to causing purely economic damage vice gathering a large death toll. Any organism as common as this will remain a threat until such time comes as people no longer need to eat, which is unlikely to ever occur. The USDA is looking for additional ways to improve food safety in regards to salmonella (Mayo Clinic, 2014) and with continued research will likely be able to further mitigate any hazard
The tube was placed back in incubation for 96 more hours to observe any more positives. 2.10 Catalase Test A trypticase soy agar plate was used and after incubation, four drops of 3% Hydrogen Peroxide was added to the plate to flow over the bacterial growth. A presence of bubbling was observed. 2.11 Starch Hydrolysis
Enterobacteriaceae - Enterobacteriacaea is a family of gram-negative, anaerobic, rod-shaped bacteria that are usually motile and consist of saprophytes and parasites of worldwide distribution. They can be found in soil, water, plants and animals. Q2I: Mutation - Mutation is an inheritable change in the base sequence of the genome of an organism. Question Set 3: Q3A: The authors hypothesized that colistin resistance was spreading by horizontal gene transfer as opposed to mutation.
Salmonella is commonly found in cows and raw milk, poultry, pigs, pets and wild
In the laboratory, identification of an unknown bacterium is often necessary. In the lab, a random sample consisting of three different bacteria was selected. The sample contained one gram-positive, one gram-negative paracolon, and one gram-negative coliform. The purpose of the experiment is to identify each of the three species that the mixture contained. After receiving an unknown mixture, the sample was streaked for isolation onto TSA, blood agar, and MacConkey plates.
Starch solution is then placed into the test tube at a quantity of 5 mL. 5 drops of Lugol’s Iodine solution is added to the test tube. If the color changes, then it is known that starches are present in the solution. Proteins are next tested. In order to do this, 5 mL of gelatin solution is added to the test tube. 10 drops of Biuret’s reagent are added to test for protein.
In a non-reducing sugar 3cm cubed and 10 drops of hydrochloric acid is placed in a test tube for a water bath of 5 minutes to be mixing afterwards. Biurets reagent is added to the protein solution to determine it presence. Testing for
It is highly virulent with the high rate of resistance to the treatment and antimicrobial infectious agents. The mentioned above proves that the Epidemiology of Staph. Auerus as foodborne pathogen requires
Escherichia Coli 0157: H7 This paper will specialize on a specific type of bacterial foodborne illness caused by the bacteria Escherichia Coli. E. coli was discovered by Theodore von Escherich in 1885. E.coli is a natural found bacteria that lies throughout the intestinal tract of warm blooded animals and comes in many forms only one of which is deadly. This form is E. coli 0157:H7 which can be caused by direct exposure to fecal matter to kill this rouge
Since unknown organism B was gram positive, I had decided my first biochemical test would be the Catalase test per lab manual. The result of the catalase test after adding H2O2 was immediate air bubbles. The second biochemical test performed on organism B was starch agar per lab manual. Once the reagent was added I did not
After experiment on microscope under oil immersion, I learned that my Unknown is gram positive. Under the lens, the bacteria appears in purple color. Its morphology is cocci arranged in cluster. However, during decolorizing process, I put too much alcohol to the crystal violet-iodine complex making the color overly removed. That led to the result of my gram positive has slightly redish
In order to utilize casein, bacteria cells secrete proteolytic exoenzymes (amylases, proteases, pectinases, lipases, xylanases and cellulases) outside of the cell that hydrolyze the protein to amino acids. The amino acids can then be used by cells after crossing the cell membrane via transport proteins [169]. Starch hydrolysis test is used to differentiate bacteria based on their ability to hydrolyze starch with the enzyme α-amylase or oligo-l, 6-glucosidase. These enzymes hydrolyze starch by breaking the glycosidic linkages between the sugar subunits. It aids in the differentiation of species from the genera Corynebacterium, Clostridium, Bacillus, Bacteroides, Fusobacterium and members of Enterococcus [170].